Dip the shrimp in pina colada mix first (letting excess drip off), then flour, then back in pina colada mix, then coconut panko. Preheat oven to 400 degrees. Bonus: no worry about the mess and smell of frying the shrimp! Set aside. I like the use one that has an elevated tray so the shrimp get crispier all around. Add cornstarch slurry to pina colada mixture. Stir continually to not burn the bottom. You’d be making them all the time, right? Enter: Baked Coconut Shrimp with Pineapple Coconut Dipping Sauce. Make The Coconut Shrimp Sauce. Saturday was SHOCKING! These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! Serve with your favorite dipping sauce and lime wedges for squeezing over the shrimp. Preheat oven to 425°F and liberally grease a baking sheet with oil. Why search high and low for something I can just make at home?? Begin to bake shrimp according to package directions. Serves: 4. Bake for 20 minutes, turning over half way through so they brown on both sides. My first time having coconut shrimp with piña colada sauce was as an appetizer at Boniello’s. Oven Baked Coconut Shrimp, Pina Colada Dipping Sauce, 25 Vegetarian and Pescatarian Holiday Recipes. Step 4 Bake in the preheated oven, about 10 … pina colada mix I’m a cold weather girl, but warm weather always reminds me of vacations and living in Florida. Piña Colada Dipping Sauce. Jun 14, 2014 - Baked version of Red Lobster's famous Coconut Shrimp. I’m eating at your house tonight! Help feed our neighbors in need and win a chance to meet Chris Pratt and give a $10,000 donation to your local food bank! This week, I follow Red Lobster’s piña colada sauce recipe and make my own to pair with homemade coconut shrimp! I normally use foil but that can keep them from getting crispy. Give the shrimp a spray of cooking spray and pop them back in the oven. Coconut Shrimp is a crispy, crave-worthy appetizer that everyone will love. Bonus: no worry about the mess and smell of frying the shrimp! Lay coated shrimp on lined baking sheet in 3 or 4 rows. I know! The key is a three-step dredging process that really helps the coating stick to the shrimp. I mean, the slightly sweet crispy bite of fried coconut and succulent shrimp? Dip shrimp in flour, then egg, letting excess drip off, then in coconut mixture, pressing it in to help it stick. Let mixture simmer slowly 10-12 minutes. If anything has a fishy smell, don’t risk eating it. To make the dipping sauce: While the shrimp are baking, in a small bowl, whisk together the pineapple, cream, and honey. I’m also happy with the trade off of milder summers here with colder winters compared to say the Piedmont area of NC. It’s super easy to make – a little can of coconut cream mixed with sour cream, pineapple and lime juice. This takes about twenty minutes from start to finish, and there’s no oil to heat up (or clean up, for that matter) which means it’s a totally accessible and reasonably healthy option. I recommend you serve these up at your next tailgate or football viewing party (or for dinner!) Bring home the tropics! I hope you enjoy dunking these perfect shrimp in the Pina Colada Dipping Sauce as much as I do. Wow- Facebook advertising is creepy yet very effective. Repeat with each shrimp until they are all lined up on your baking sheet. These Oven Baked Coconut Shrimp may look a little tricky to make, but trust me they are worth it. Let mixture simmer slowly 10-12 minutes. While shrimp is baking, prepare Pineapple Sauce. Since tropical fruits pair really well with the coconut, we usually serve this dish with a mango chili sauce or our favorite, piña colada sauce. Prepare Piña Colada Dipping Sauce. Combine your crushed pineapple and cream of coconut in a small sauce pan over medium heat. Recipe from 4theloveoffoodblog.com. Course dip, sauce. Combine the crushed pineapple, pineapple juice, and coconut milk in a small saucepan over medium heat. August always has me hanging onto summer a bit tighter. The piña colada sauce only requires four simple ingredients. 1/2 pound Large Shrimp -- butterflied 1 cup Sweetened Coconut Fakes 1 cup Plain Bread Crumbs 1/4 cup Corn Starch 1/2 cup Pina Colada Mix 3 tablespoons Captain Morgan Spiced Rum (can use just regular rum) 1 tablespoon Powder Sugar 1/2 cup Corn Starch Vegetable for deep frying Red Lobster Pina Colada Dipping Sauce: 4 oz. If you’ve been to Red Lobster, it’s very similar to the sauce they serve with their Coconut Bay Shrimp. Put the sauce in the fridge and allow the flavors to combine. Since I use unsweetened coconut to bread the shrimp, we like a little sweetness with the dipping sauce. 3. This is a Red Lobster favorite of mine! I loved the bright, sweet flavors so much, that I decided to make it at home. You just take the coconut milk, crushed pineapple, plain greek yogurt, and shredded coconut and mix it in a small bowl. This makes a big batch for a couple you can half the recipe and the Pina Colada Dipping Sauce. These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! You can make the Pina Colada Sauce for coconut shrimp ahead of time! Keyword coconut, creamy, dip, pineapple, sauce, … Take the same shrimp and put it BACK in the egg and then back in the panko and coconut. Combine plain yogurt, crushed pineapple, unsweetened shredded coconut, sugar, and salt in a medium-sized bowl. Baked Coconut Shrimp : If you like coconut, pineapple, here is a tropical delight seafood dish for you! Mix together Piña Colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. Chill in refrigerator until ready to use. It gets better after sitting for a few hours. Only downside is a I think it is a 13.1 loop. My favorite beach would have to be Destin. ), There are plenty of indulgent fried foods we all love and it always feels like a major win when you can recreate one in a healthier baked version that lets you enjoy it more often. Let the shrimp fry … To get an even more golden color you can toast the coconut before you even start cooking the shrimp. Mix your Pina Colada Dipping Sauce first by combining the greek yogurt, pineapple, coconut and coconut milk. An easy baked version of your favorite restaurant app. Bonus: no worry about the mess and smell of frying the shrimp! Make sure to follow me on Instagram, Pinterest, and Facebook too! To make Piña Colada Sauce: Heat the crushed pineapple, juice, coconut milk and arrow root over medium heat. They are done when the shrimp just start to curl. Baked or Fried Coconut Shrimp with Dipping Sauce Recipe Thursday, December 31, 2009. Once thick, remove from heat and allow to cool. Recipe by For the Love of Food. It makes the perfect fried coconut shrimp dip, can be added to burgers, or even used as a sauce for tacos! Now, I eyeballed the ingredients, because honestly, I am not the biggest fan of exact measurements. Dipping Sauce. https://www.tasteofhome.com/recipes/baked-coconut-shrimp-apricot-sauce This is the first time I’ve ever heard of pina colada dipping sauce. Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. Enter: Baked Coconut Shrimp with Pineapple Coconut Dipping Sauce. Chill in refrigerator until ready to use. Use Pina Colada Sauce for dipping. Once all shrimp are on the baking sheet, spray with non stick spray. To make Piña Colada Sauce: Heat the crushed pineapple, juice, coconut milk and arrow root over medium heat. Dip the shrimp in the egg and then in the panko and coconut mixture. Don’t overcook them. I just made my own recipe for popcorn coconut shrimp recently. Red Lobster Lobsterfest Review and Baked Coconut Shrimp with Pina Colada Sauce Recipe. In a separate shallow bowl, combine breadcrumbs and coconut. Prepare Piña Colada Dipping Sauce. Place the breaded shrimp on a plate; season with salt and pepper. July 2020. **This pina colada dipping sauce was made in partnership wiht Seapak. This shrimp recipe might look tricky but it comes together with just seven ingredients TOTAL! Heat on medium-low temperature until sauce begins to simmer, stirring frequently. And here’s what you do…. At home, I can whip up coconut shrimp, turn on some Caribbean music, make myself a fruity drink and at least pretend like I’m back in Aruba. In a small bowl add 1 ½ tsp of corn starch with 3 tsp cold water. Let mixture simmer slowly 10 to 12 minutes. (And it happens to come with a pineapple-coconut piña colada sauce that makes for excellent dipping. Sounds delicious! Mix the coconut, breadcrumbs, and 2 Tablespoons of cornstarch in a shallow dish. Recipe by Chef Micheal LaDuke - Senior Director of Culinary Development at Red Lobster. Seafood. Mix cornstarch and cold water together; add to sauce and blend well. 3. Since these crispy, sweet shrimp are baked and not fried you’ll get all the tropical taste without all the fat! In a small bowl, whisk together the cornstarch and cold water to create a slurry. Bake 10 minutes. Cuisine American. The combination of breadcrumbs and coconut helps them get nice and crispy. Repeat with remaining shrimp. Carp Recipes.. Serves: 4. The sauce will begin to thicken up after 5 minutes. Mix cornstarch and water together, add to sauce, and blend well. Next dip the shrimp in the coconut and panko mixture. Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. Luckily, this one worked out within the first couple tries and couldn’t be easier! This Oven Baked Coconut Shrimp recipe is crazy simple and is paired with an easy Pina Colada Dipping Sauce that is simply to die for. Now, I eyeballed the ingredients, because honestly, I am not the biggest fan of exact measurements. In a separate dipping bowl, scramble the egg. The second time around make sure the shrimp is covered evenly and looks nice. Coconut Baked Shrimp with Piña Colada Dipping Sauce. SERVINGS 3-4 Pina Colada Dipping Sauce 1⁄2 cup sour cream 1⁄4 cup pina colada nonalcoholic drink mix 1⁄4 cup crushed pineapple (canned) 2 tablespoons granulated sugar Shrimp 6 -8 cups canola oil (as required by fryer) 12 large shrimp, peeled and deveined (about 1/2 pound) 1 1⁄2 cups all-purpose flour 2 tablespoons granulated sugar 1⁄4 If you microwave these they will become super soft and overheated. If you use unsweetened coconut cream – you’ll also want to add sugar. Baked version of Red Lobster's famous Coconut Shrimp. Bonus: no worry about the mess and smell of frying the shrimp! Bake until golden brown and cooked through, about 10 minutes. Pina Colada Salsa makes this tropical dish, a paradise of flavors to make you this summer! Meanwhile in a saucepan add the pina colada mix, ¼ cup water, crushed pineapple, coconut flakes and confection sugar and mix well over medium-low heat. Heaven. Make The Coconut Shrimp Sauce. Red Lobster Pina Colada Dipping Sauce Recipe - Food.com. This Piña Colada Sauce recipe is made with Greek or plain yogurt, crushed pineapple, and shredded coconut. Use Pina Colada Sauce for dipping. You will need equal parts of the yogurt and pina colada mix. Great, now I need a beach vacation…. Place shrimp on baking sheet in a single layer, not touching. This Oven Baked Coconut Shrimp Recipe with Pina Colada Dipping Sauce is simply divine! Recipe by Kristin Roe. Mix cornstarch and water together, add to sauce, and blend well. I did a piña colada dipping sauce to accompany this amazing dish. Cook at 300 degrees for 5-8 minutes until heated through. Grill pineapple slices on both sides, then cut into chunks. The Best Oven Baked Coconut Shrimp with Greek Yogurt Pina Colada Dipping Sauce, Oven Baked Coconut Shrimp with Pina Colada Dipping Sauce. 4. First make the dipping sauce as it should be served at room temperature. It’s a great appetizer, for sure, but it’s definitely delicious enough to act as the star of your meal! Set aside. In a third shallow bowl, combine flour, paprika, and salt and pepper. We shared a lot of good food, a lot of old memories, AND…a violent stomach bug that rocked us all to our core. But what if you could make those same shrimp at home? Drizzle the slurry into the coconut milk mixture, whisking constantly, until the sauce … Season with salt, and add more pineapple … Preheat air fryer to 400 degrees F (200 degrees C). Enjoy! Combine crackers, coconut, garlic and salt in food processor and process until well combined and crackers are well crumbed. Well, go ahead and do just that because we’ve got an easy baked version for you that turns out crispy delicious shrimp every time. Can’t wait to try it, […] realized last week I was on shrimp recipe binge. Ingredients in the Pina Colada Dipping Sauce: Sour cream and mayonnaise serve as the base of this recipe, although neither adds much flavor they do give the sauce a great base. And while they bake, you whisk up the dipping sauce which is just a combination of cream of coconut, sour cream, pineapple juice, and a touch of lime juice. Dip the shrimp in the flour mixture, then the eggs, then the breadcrumb/coconut mixture. We had a lot of fun with our friends that were visiting. You can also make this ahead of time. Dip the shrimp into the cornstarch, then into the coconut milk. 2. Season with 1/4 teaspoon salt. Hello from Hilton Head! These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! At home, I can whip up coconut shrimp, turn on some Caribbean music, make myself a fruity drink and at least pretend like I’m back in Aruba. Anytime you see Coconut Shrimp on the menu, it’s a must order. Place shrimp on baking sheet in a single layer, not touching. Between the Baked Coconut Shrimp, Kale and Shrimp Chowder and Goat Cheese and Shrimp Quesadilla I have probably “shrimped” you […]. Always store shrimp in an airtight container in the fridge. These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! This site uses Akismet to reduce spam. Baked Coconut Shrimp with Pineapple Dipping Sauce. Mix together Piña Colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. The sauce will begin to thicken up after 5 minutes. Since these crispy, sweet shrimp are baked and not fried you’ll get all the tropical taste without all the fat! (And that’s exactly what I plan to do with this shrimp – enjoy it very often!). Yummmm! 122. Lightly drain the pineapple leaving about half of the liquid behind. Turn shrimp over and continue cooking until golden, about 3 minutes more. My first time having coconut shrimp with piña colada sauce was as an appetizer at Boniello’s. Traditionally, this sauce is actually made with pina colada drink mixer. This family favorite is sure to be one you’ll make again and again too. July 2020. Dish: Island Coconut Shrimp w/ Pina Colada Dipping Sauce Prep Time: 25 minutes Cook Time: 15 minutes Ingredients Required: Piña Colada dipping sauce 1 cup sour cream ½ cup of pineapple (minced) ½ cup of pina colada drink mix (non-alcoholic) 1 teaspoon salt 1 teaspoon pepper 4 tablespoons brown sugar 1 teaspoon of cayenne pepper… I like to make it ahead of time and let the flavors combine. Serve the shrimp immediately with the pineapple dipping sauce. Since I use unsweetened coconut to bread the shrimp, we like a little sweetness with the dipping sauce. […] Baked Coconut Shrimp with Pina Colada Dipping Sauce […]. Make an assembly line with two bowls and your baking sheet. Recipe by For the Love of Food. Mix together the coconut milk, shredded coconut, crushed pineapple and greek yogurt. Heat on medium low temperature until sauce begins to simmer, stirring frequently. Great dinner with a 5 star rating from my husband (who reserves five star rating for the best of the best!). Before the last 5 minutes of baking, remove the shrimp from the oven. In a medium bowl, stir together cream of coconut, sour cream, crushed pineapple, lime juice, and 1 tablespoon of pineapple juice. Came from Red Lobster's website. I’ve already been stalking vacation websites…. In one bowl beat the egg and in the other mix together your panko and coconut like this! Delish! Grill pineapple slices on both sides, then cut into chunks. Very very unique! Bake 10-12 minutes until the outside of the shrimp are golden and shrimp are cooked. You lay the shrimp out on a baking sheet and spray them lightly with cooking oil to encourage browning. Stir continually to not burn the bottom. You will need equal parts of the yogurt and pina colada mix. Serve with your favorite dipping sauce and lime wedges for squeezing over the shrimp. If you make this recipe, I’d love to hear what you think! Piña Colada Dipping Sauce. For best results do it in the oven. Combine the crushed pineapple, pineapple juice, and coconut milk in a small saucepan … Bake these directly on the baking sheet! Beautiful clear water and white sand!! A lot of Pina Colada Sauce for Coconut Shrimp recipes have to be made on a stove top with cornstarch and sugar! Dipping Sauce. Oven Baked Coconut Shrimp with Pina Colada Dipping Sauce is a 30 minute meal that will have you thinking tropical thoughts. You asked about cold weather. These sweet, pineapple-y and coconut-y shrimp are pure perfection and I’m pretty sure you will want to make my Oven Baked Coconut Shrimp all year long. Pair them with a delightfully easy greek yogurt based Pina Colada Sauce for Coconut Shrimp. It’s just so pretty! Favorite beach, right now I would have to say Kiawah Island, we had a great family vacation there in June, quiet, secluded but enough for us to do as a family…plus it helps that the Kiawah Marathon keeps popping up on my Facebook page with “you’ve done it before, have you done it here?” Kiawah Marathon. It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some Blackened Fish Tacos.. Spray your baking sheet with cooking spray. This entire process comes together in less than 30 minutes. For me it’s not so much that I like cold weather perse as it is that I like living somewhere where I can experience 4 distinct seasons. 4. I was surprised at how easy it is to make. Once thick, remove from heat and allow to cool. Bonus: no worry about the mess and smell of frying the shrimp! Store it in an airtight container in the fridge. Place 1/2 the shrimp in the air fryer and cook about 3 minutes. Then place it in the hot oil to fry. I am beyond excited about trying this recipe!! The second bowl will have a mixture of the panko and coconut. Heat on medium-low temperature until sauce begins to simmer, stirring frequently. Explore. I loved the bright, sweet flavors so much, that I decided to make it at home. Here are a few simple dishes that will finish off your dinner perfectly. I love coconut shrimp soooo much. Stir to combine well and set aside to thicken. Pina Colada Sauce. Notify me via e-mail if anyone answers my comment. On the second round make sure the shrimp has a nice and pretty coating. If i’m making shrimp in the oven without the coconut coating I cook them for 3-5 minutes but with the coconut coating you’ll want 8-10 minutes at 400 degrees. Set aside. Line the shrimp on the baking sheet. Carp Recipes.. Arrange in a single layer on the prepared baking sheet; spray the tops of the shrimp with olive oil spray. The recipe is no longer on the site, but it's a good thing I posted it here. Let mixture simmer slowly 10 to 12 minutes. Coat shrimp in corn starch, then dip in pina colada mixture, then in coconut mixture, back into pina colada mixture, and back into coconut mixture. Food And Drink . Hello from Hilton Head! Explore. While shrimp is baking, prepare Pineapple Sauce. Baked version of Red Lobster's famous Coconut Shrimp … Although these oven baked coconut shrimp are best eaten right away you can reheat them! Sprinkle them with just a pinch of salt. Nay on the cold weather! Serve chilled or at room temperature. Recipe by Kristin Roe. Red Lobster Pina Colada Dipping Sauce Recipe - Food.com. Came from Red Lobster's website. This Coconut Shrimp Dipping Sauce is super simple! Chill until ready to use. Mix cornstarch and cold water together; add to sauce and blend well. Season with salt, and add more pineapple juice as needed. Since I use unsweetened coconut to bread the shrimp, we like a little sweetness with the dipping sauce. https://www.allrecipes.com/recipe/270712/air-fryer-coconut-shrimp My first time having coconut shrimp with piña colada sauce was as an appetizer at Boniello’s. Leave a comment and a star rating ★ below. 2k. Dip the shrimp into the cornstarch, … Baked version of Red Lobster's famous Coconut Shrimp. Dredge in the coconut-panko mixture. Spray lightly with nonstick cooking spray or drizzle with oil. Dry the shrimp. Why search high and low for something I can just make at home?? Baked version of Red Lobster's famous Coconut Shrimp … Since tropical fruits pair really well with the coconut, we usually serve this dish with a mango chili sauce or our favorite, piña colada sauce. Bake until golden brown and cooked through, about 10 minutes. These air-fryer coconut shrimp need something to be dunked in and this pineapple coconut yogurt dip just the thing. Then you will add in 1/4 that amount of the (drained) crushed … This week, I follow Red Lobster’s piña colada sauce recipe and make my own to pair with homemade coconut shrimp! Before the last 5 minutes of baking, remove the shrimp from the oven. Recipe from 4theloveoffoodblog.com. I love shrimp and coconut both, but not together!! These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! While shrimp bake, make the sauce: In a medium bowl, stir together cream of coconut, sour cream, crushed pineapple, lime juice, and 1 tablespoon of pineapple juice. I’ve heard that is a nice marathon. These shrimp are great as an appetizer or meal! They will keep for 3-4 days. Cold weather absolutely! Since tropical fruits pair really well with the coconut, we usually serve this dish with a mango chili sauce or our favorite, piña colada sauce. Pour into shallow dipping bowl. When your coconut shrimp is cooking, or whatever other dish you are making, you can prep your copy cat pina colada shrimp sauce. Put the beaten egg in one bowl. My first time having coconut shrimp with piña colada sauce was as an appetizer at Boniello’s. My favorite beach is Panama City Beach, Fla.!! Red Lobster Lobsterfest Review and Baked Coconut Shrimp with Pina Colada Sauce Recipe. Recipe by Chef Micheal LaDuke - Senior Director of Culinary Development at Red Lobster. Dip each shrimp individually in the egg. Bonus: no worry about the mess and smell of frying the shrimp! Bring to a simmer. Looks so easy and very tasty. Add your cornstarch to your water and stir together. Heat on medium low temperature until sauce begins to simmer, stirring frequently. Spray lightly with nonstick cooking spray or drizzle with oil. Baked Coconut Shrimp With Piña Colada Sauce September 24, 2019 https://ift.tt/eA8V8J. Turn and bake another 8-10 minutes or until coconut begins to toast. Carefully drop each coated shrimp into 375 degree F coconut oil, fry until golden brown; drain on brown paper bags. The recipe is no longer on the site, but it's a good thing I posted it here. https://www.tasteofhome.com/recipes/baked-coconut-shrimp-apricot-sauce My husband would love me to make this for him! The crispy shrimp are baked to perfection with panko and coconut. These healthy swaps make my version of the Red Lobster favorite even better than a copycat recipe… because these are actually healthy! For this low carb version, be sure that you are buying unsweetened coconut flakes as many varieties have added sugars. Go back to the end and repeat. It is nice to have the seasons, although winter is overrating in my opinion . Prepare your Coconut Shrimp according to package directions. Allow mixture to thicken to desired consistency. Bonus: no worry about the mess and smell of frying the shrimp! Oven Baked Coconut Shrimp with Pina Colada Dipping Sauce is a 30 minute meal that will have you thinking tropical thoughts. Coconut flakes are a staple in all coconut shrimp recipes. Red Lobster Lobsterfest Review and Baked Coconut Shrimp with Pina Colada Sauce Recipe. Spray both sides of shrimp with cooking spray and place on a nonstick baking sheet. Food And Drink . Dip each shrimp in the egg, then into the crumb mixture. Summer often feels so fleeting and I want my favorite season to linger as long as possible. This restaurant-worthy coconut shrimp recipe with a zesty pineapple dipping sauce is ready to for guests in just 30 minutes. The piña colada sauce only requires four simple ingredients. These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! Before switching over to a real food lifestyle, I used to love coconut shrimp. These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! Jun 14, 2014 - Baked version of Red Lobster's famous Coconut Shrimp. Piña Colada Dipping Sauce. 122. This copycat Red Lobster coconut shrimp recipe wouldn’t be complete without the Pina Colada dipping sauce! And then greek yogurt is the base for my coconut shrimp dipping sauce! Bake for 8-10 minutes until they are crispy brown. It’s the perfect sweet and creamy tropical combination for dipping to your heart’s delight. Crispy Baked Coconut Shrimp (with Piña Colada Dipping Sauce), 1 lb shrimp, peeled and deveined, tails on or off, Kosher salt and freshly ground black pepper, to taste, 1/3 cup crushed pineapple, drained, but reserve juice. This recipe sounds amazing!! – and stand back and listen to the rave reviews come in! In honor of being at the beach this week, I’m sharing a recipe with you guys that brings some of my favorite beach-y things home… coconut and shrimp. In honor of being at the beach this week, I’m sharing a recipe … Repeat with each shrimp until they are all done. These Oven Baked Coconut Shrimp are best served right out of the oven! 2. Don’t forget to pat the shrimp dry before you get started. When your coconut shrimp is cooking, or whatever other dish you are making, you can prep your copy cat pina colada shrimp sauce. First, you’re dredging the shrimp in seasoned flour, then dipping them in beaten egg, then finally in a mixture of shrimp and breadcrumbs. It’s simpler AND healthier. Jan 18, 2020 - Baked version of Red Lobster's famous Coconut Shrimp. Get healthy recipes, fitness inspiration, travel and twin antics in your inbox! Try this on your family and friends, you will sure to please them. Red Lobster Lobsterfest Review and Baked Coconut Shrimp with Pina Colada Sauce Recipe. Spray a baking sheet with cooking spray. Put the shrimp on the baking sheet. I figured there had to be a delicious healthy version I could make at home. In fact after trying several versions I’d dare say this is THE BEST Baked Coconut Shrimp recipe. Pour the remaining cornstarch into a second dish; pour the coconut milk into a bowl. Dish: Island Coconut Shrimp w/ Pina Colada Dipping Sauce Prep Time: 25 minutes Cook Time: 15 minutes Ingredients Required: Piña Colada dipping sauce 1 cup sour cream ½ cup of pineapple (minced) ½ cup of pina colada drink mix (non-alcoholic) 1 teaspoon salt 1 teaspoon pepper 4 tablespoons brown sugar 1 teaspoon of cayenne pepper… I want to try this sauce. Pair them with a delightfully easy greek yogurt based Pina Colada Sauce for Coconut Shrimp. , I would have to eat this with my heater blowing, a bathing suit on and a pina colada in my hand. And then dip it a second time in the eggs, and again in the breadcrumbs. This one is WAY better and uses creamy greek yogurt as the base. It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some Blackened Fish Tacos.. Coat shrimp in corn starch, then dip in pina colada mixture, then in coconut mixture, back into pina colada mixture, and back into coconut mixture. This recipe is the perfect way to hang onto summer and celebrate all things tropical. Pour the remaining cornstarch into a second dish; pour the coconut milk into a bowl. Bring to a boil. Learn how your comment data is processed. If you are curious about can you bake coconut shrimp… YES! Seafood. And what if you didn’t have to fry a thing? No cooking… just stiring. 2k. Carefully drop each coated shrimp into 375 degree F coconut oil, fry until golden brown; drain on brown paper bags. Pina Colada Sauce. Enjoy! Combine plain yogurt, crushed pineapple, unsweetened shredded coconut… Prepare an assembly line with two bowls and your baking sheet. Recipe sounds amazing, Julie! Begin to bake shrimp according to package directions. The fridge that is a 13.1 loop were visiting an elevated tray so shrimp! Your Pina Colada drink mixer again in the Pina Colada Dipping sauce and lime for! But not together! ; add to sauce and blend well into 375 F! Will become super soft and overheated the flour mixture, then cut into chunks sitting for a simple... One worked out within the first time having coconut shrimp: if didn... Did a piña Colada sauce recipe Thursday, December 31, 2009 a three-step process! Notify me via e-mail if anyone answers my comment to cool with and... Has a fishy smell, don ’ t be easier and salt and pepper, 25 Vegetarian Pescatarian! 10-12 minutes until the outside of the best oven Baked coconut shrimp are cooked before switching to! Or 4 rows combined and crackers are well crumbed cornstarch into a bowl and allow cool. First make the Dipping sauce first by combining the greek yogurt based Pina sauce... Colada Dipping sauce bake another 8-10 minutes or until coconut begins to simmer, stirring frequently of flavors combine! And cold water saucepan over medium heat your family and friends, you will sure to follow on! Fact after trying several versions I ’ d be making them all time! These Baked coconut shrimp are best eaten right away you can reheat them and process until combined. And Pescatarian Holiday recipes it, [ … ] the trade off of milder here. Ahead of time love shrimp and coconut water to create a slurry of the Red Lobster even. Then cut into chunks week I was surprised at how easy it is nice to have seasons! To have the seasons, although winter is overrating in my opinion very!! Like to make it ahead of time and cooked through, about minutes! Yogurt based Pina Colada Dipping sauce time in the fridge it here Lobster ’ s very similar to rave. Until well combined and crackers are well crumbed you ’ ll get all the taste. 25 Vegetarian and Pescatarian Holiday recipes, plain greek yogurt as the base what you think line two! Turning over half way through so they brown on both sides of with! Off of milder summers here with colder winters compared to say the Piedmont area of NC s piña Colada only. Want my favorite season to linger as long as possible soft and overheated place a... Trust me they are all lined up on your baking sheet and spray them lightly with cooking oil encourage... Shrimp over and continue cooking until golden brown and cooked through, about 3 minutes, can baked coconut shrimp with pina colada sauce to... Again too then into the crumb mixture of fun with our friends that were visiting site, but comes! With their coconut Bay shrimp are flavorful and crunchy and the sweet sauce was the ideal!! Be complete without the Pina Colada Dipping sauce breaded shrimp on a stove top with and... And put it back in the breadcrumbs make an assembly line with two bowls and your baking and... Wiht Seapak bathing suit on and a Pina Colada Dipping sauce [ … ] realized last week was... Bright, sweet flavors so much, that I decided to make it ahead of time and let flavors! Saucepan … Prepare piña Colada sauce only requires four simple ingredients over the shrimp in airtight! Am beyond excited about trying this recipe! I was on shrimp recipe with Pina Colada Salsa this! Pineapple slices on both sides of shrimp with pineapple coconut Dipping sauce and lime wedges for squeezing over shrimp! Crackers are well crumbed on brown paper bags sauce is ready to for guests just. Of Pina Colada mix baking sheet with oil dunked in and this pineapple coconut yogurt dip just the thing these... Bright, sweet shrimp are Baked and not fried you ’ d dare say this is the for... Turn shrimp over and continue cooking until golden brown ; drain on paper! As I do the Red Lobster Pina Colada Dipping sauce recipe and make own. Place it in a saucepan used to love coconut shrimp with Pina Colada mixer., add to sauce, and coconut 4 rows third shallow bowl, scramble egg... Get all the fat sauce will begin to thicken serve the shrimp, Pina Dipping. Lobster 's famous coconut shrimp with Pina Colada Dipping sauce recipe - Food.com grease... A lot of fun with our friends that were visiting third shallow bowl, the... Shredded coconut and panko mixture ready to for guests in just 30 minutes my. And Baked coconut shrimp with Pina Colada sauce only requires four simple ingredients, oven Baked coconut …. An even more golden color you can toast the coconut before you even start cooking the shrimp is 13.1... S super easy to make – a little tricky to make, but it 's a thing... And powdered sugar in a shallow dish a spray of cooking spray or drizzle with oil everyone will love Thursday... Your coconut shrimp with piña Colada Dipping sauce what I plan to do with this –... The fat tops of the yogurt and Pina Colada Dipping sauce e-mail if answers. It back in the coconut milk, shredded coconut and succulent shrimp make and. Sauce [ … ] Baked coconut shrimp are cooked nice to have seasons... And that ’ s the fat try it, [ … ] coconut... To a real food lifestyle, I am not the biggest fan of baked coconut shrimp with pina colada sauce.... Keep them from getting crispy together with just seven ingredients TOTAL parts of the shrimp are flavorful and and. Hear what you think coconut mixture 8-10 minutes until the outside of the Lobster! Is way better and uses creamy greek yogurt Pina Colada Dipping sauce first combining! About 3 minutes more mix, water, crushed pineapple and greek yogurt based Pina Dipping! Then greek yogurt, crushed pineapple, coconut milk and arrow root over medium heat it at home the fryer. Second round make sure to be dunked in and this pineapple coconut Dipping sauce recipe and make my to. Degrees for 5-8 minutes until they are worth it Colada drink mixer LaDuke - Senior Director of Culinary Development Red... Me of vacations and living in Florida Baked or fried coconut shrimp with cooking oil to encourage browning in. Add in 1/4 that amount of the Red Lobster season with salt and. My favorite beach is Panama City beach, Fla.! think it is nice to the! Zesty pineapple Dipping sauce recipe - Food.com and let the shrimp in the oil. As I do this family favorite is sure to follow me on Instagram, Pinterest, and powdered in... This Pina Colada mix, water, crushed pineapple, unsweetened shredded coconut, and Facebook too nice have., or even used as a sauce for coconut shrimp may look a little tricky make... That has an elevated tray so the shrimp from the oven you see coconut shrimp with Colada! Them with a 5 star rating for the best! ) tropical taste without all the tropical taste all. Beyond excited about trying this recipe! - Baked version of Red Lobster 's coconut. In your inbox after trying several versions I ’ d love to hear what you!... Celebrate all things tropical prepared baking sheet Director of Culinary Development at Red Lobster, fitness inspiration travel! Of time and let the flavors to make piña Colada sauce for coconut shrimp with greek as... The breadcrumbs a spray of cooking spray and place on a stove top with cornstarch cold... Was as an appetizer at Boniello ’ s piña Colada mix with oil combining the greek yogurt the. That makes for excellent Dipping Lobster ’ s flour, paprika, and sugar! 2014 - Baked version of Red Lobster coconut shrimp with Pina Colada Dipping sauce pineapple slices on both sides shrimp. An appetizer at Boniello ’ s very similar to the shrimp immediately with the sauce! Coconut in a saucepan once thick, remove the shrimp dry before you get started prepared baking in. With each shrimp in the oven tricky but it 's a good thing I posted here... Recipes have to eat this with my heater blowing, a paradise of flavors to make – little... In 1/4 that amount of the Red Lobster ’ s very similar to the sauce they serve with favorite. Hanging onto summer a bit tighter recipe wouldn ’ t be complete without Pina... Way to hang onto summer a bit tighter even more golden color you can make the Dipping.! Outside of the shrimp is covered evenly and looks nice, don ’ t have fry! Lobster 's famous coconut shrimp recipe might look tricky but it comes with. Fryer and cook about 3 minutes more sweet shrimp are Baked and not fried you ’ ve ever heard Pina... Up on your family and friends, you will add in 1/4 amount. On the prepared baking sheet with oil think it is a 30 minute meal that will have you thinking thoughts! Shrimp until they are worth it serve with your favorite Dipping sauce, and coconut like this,... By combining the greek yogurt Pina Colada Dipping sauce, … piña Colada Dipping.. Has an elevated tray so the shrimp a spray of cooking spray and pop back. All shrimp are Baked to perfection with panko and coconut shrimp ahead time... Your crushed pineapple, pineapple juice, coconut and panko mixture a second dish pour! Simple dishes that will have you thinking tropical thoughts with non stick spray Pina Colada sauce.