20 min. Easy (4.5/5 - 4 votes) 14; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. . Now add raisins, rock salt, white pepper powder in it to boil. Nov 13, 2015 - how to make kashmiri apple and raw mango chutney ... Asian Recipes. Saved from maayeka.blogspot.com. Explore. Alternatively, process the chutney: prepare a boiling water bath, and sterilize three half-pint jars. Curried Apple Chutney. Saved from maayeka.blogspot.com. Cook them for 3 mins - 4 mins. 2 tbsp salt. The recipe uses fresh ginger and chilli for warmth and delicious raisins for sweetness. I've also adapted this recipe so that it can easily be made with ingredients at hand: Put the apples and the onions in a pot or pan along with : 3/4 cup of golden raisins; 2 tsp of kosher salt; 1 and 1/2 cups of sugar; Add in: 1/4 tsp of Kashmiri chili or 1/4 tsp of cayenne; 1/4 tsp of ground cumin; 1/4 tsp of ground ginger; 1 tsp of mustard seeds Simmer the mix over a low heat for an hour making sure to stir half way through. Saved from maayeka.blogspot.com. Search This Blog Pages Home; Vegetarian; Non-Vegetarian; Beverages; Snacks; Chutneys and Pickles ; Posts. Place all ingredients in a blender or possibly food processor and process to a paste. Next, peel and chop 1 pound of onions. Kashmiri apple chutney- Kashmir is located in Northern India and Kashmiri food is flavored. ), ( APPLE CHUTNEY IN KASHMIRI STYLE. Such a delicious way of utilizing the apples from your gleaning! 23 Search. Asian Recipes. ), ( Please make sure the jar you use to store this Indian Apple Ginger Chutney is absolutely clean and dry (fresh storebought is preferred). Chutney. Chutney .. World Cuisine. try this and you will surely loved the flavor and taste. Number of serving: 8. So Unique and awesome. Add sugar, raisins, chopped almonds, salt,and soaked saffron and cook till the mixture becomes thick. Food and Drinks. It’s a perfect and unique way to use up any extra apples this apple season. Food And Drink. Cook for a minute. Make your own; 6 awesome kimchi recipes; Load More. Screw band down until resistance is met, then increase to fingertip tight. It is really yummy and is served at every wedding in Kashmir. After boiled, add grated apple and ginger along with dates in the pan. On medium flame, take a pan and heat oil in it and then add cardamom, bay leaves along with cinnamon sticks. Add the sliced onion and fry for 5-7 mins until they begin to soften and change colour. A tangy chutney from the famous Indian state, Kashmir, made with apples, raw mango, saffron, sugar and spices - Recipe Starter : Kashmiri apple and raw mango chutney by Maayeka or. World Cuisine. chutney recipe on page 52 of our book Street Food India (in Dutch) KASHMIRI APPLE-MANGO CHUTNEY (seb ki aur aam chatni) Many of the Indian apples come from the Kashmir area in the north of the country, but regular red apples will do just fine too. an Indian way to enjoy if of course with parathas and puris. https://food.ndtv.com/lists/10-best-indian-chutney-recipes-693943 4 looks yum. At this stage add the ginger, chilli powder, sugar, vinegar, chopped apple and salt. Jun 7, 2016 - how to make kashmiri apple and raw mango chutney https://thecarpentersdaughter.co.uk/recipes/eating-apples-chutney Ingredients: Sugar – 2/3 cup Salt – 1 tsp Malt Vinegar – 250 ml Garlic – 200 gms, peeled Ginger – … Kashmiri Chutney Recipes ( 21 ) 0 1 . Article from maayeka.blogspot.in. Grind the apple pieces with little water. Nov 13, 2015 - how to make kashmiri apple and raw mango chutney. Ginger – 200 gms, peeled. World Cuisine. Involves no cooking but has a good shelf life. ), ( OMG! Spice a garden glut of fruit with coriander, … Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Peel the apples, quarter them and remove the cores. unfortunately, it is only for posts made in the month of october 2011. Asian Recipes. Nov 13, 2015 - how to make kashmiri apple and raw mango chutney. Ingredients: Sugar – 2/3 cup Salt – 1 tsp Malt Vinegar – 250 ml Garlic – 200 gms, peeled Ginger – 200 gms, peeled Carrots – 200 gms, peeled Asian Recipes. As the name says, Kashmiri Shufta is a traditional dessert which is loaded with lots and lots of nuts. Now I do! Dissolve the sugar and salt in the vinegar. ), ( ), ( It usually serves 6 people (if everything takes 2tbsp) and can be stored in the fridge for 15 days. chutney recipe on page 52 of our book Street Food India (in Dutch) KASHMIRI APPLE-MANGO CHUTNEY (seb ki aur aam chatni) Many of the Indian apples come from the Kashmir area in the north of the country, but regular red apples will do just fine too. Worth a try. ), ( Alternatively, process the chutney: prepare a boiling water bath, and sterilize three half-pint jars. Cuisine: Indian, Kashmiri Cuisine. ), Indian cauliflower recipe. Food And Drink. Remove the seeds from the apples. @ Manasi you can substitue raw mango with slightly sour pineapples and use 3/4 to 1/2 cup sugar and use it as a dip with snacks or use with rice and paratha. To prepare this delicious recipe, peel off the apple and cut it into small pieces. Add turmeric, salt,1/2 cup water and cover the pan with a lid and cook on low heat When apples become soft then add sugar,chopped ginger,raisins,chili flakes and cook till the chutney … Alas, my fear of canning prevents me from making anything in large batches but I will definitely try this in a smaller batch :) PS: Thanks for your PFB vote! It’s a great way to use up autumnal cookers and windfall apples. Do not substitute regular chili powder for kashmiri red chili powder else the chutney will become very spicy. Before preparing this I would like to know the taste of this chutney would be sweet or spicy. Thanks. Raw Food Recipes. KASHMIRI APPLE-MANGO CHUTNEY (seb ki aur aam chatni) Many of the Indian apples come from the Kashmir area in the north of the country, but regular red apples will do just fine too. After cooked, preserve it in a jar. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Ingredients. Prep Time 10 mins. Take 1/2 cup water in a pan and add ginger, apples, mango and cinnamon to it. World Cuisine. Asian Recipes. Ingredients: Sugar – 2/3 cup. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Picky Toddler Meal Recipes. It usually serves 6 people (if everything takes 2tbsp) and can be stored in the fridge for 15 days. My favorite combination is with plain paratha. Meal Planning. Tomato & garlic chutney beautifully refreshing for a hot summer's day. Discover (and save!) Let it cool down, and store in a sterilized jar. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more chutney. Add sugar, raisins, chopped almonds, salt,and soaked saffron and cook till the mixture becomes thick. Slowly bring to the boil until the sugar has dissolved. Slowly bring to the boil until the sugar has dissolved. Explore. Carrots – 200 gms, peeled. Garlic – 200 gms, peeled. Food And Drink. World Cuisine. Food And Drink. 2013. To prepare this delicious recipe, peel off the apple and cut it into small pieces. Cover and cook on slow flame till the water evaporates and the apple and mango become soft. https://www.cookshideout.com/doon-chetin-apple-chutney-recipe If you are in the mood to have a crispy and crunchy dessert which is full of rich nuts, then you should give a try to this Kashmiri delicacy soon. At this stage add the ginger, chilli powder, sugar, vinegar, chopped apple and salt. Tangy delicious chutney made with kashmiri apple and Raw mango chutney, « Sabudana Thalipeeth Recipe, How To Make Sabudana Thalipeeth, Corn Mirchi Vada /Corn Stuffed Jalapeno ». 1 / 1. Step 1. Kashmiri Apple and Raw Mango Chutney » Maayeka. You've got mine as well :). I never have been though about it. Step 1. 9- Let the pressure release naturally for 7 minutes and then do a quick pressure release. Chutney. Step 2. 12 Asian Recipes. The apple chutney is absolutely easy peasy to make at home and this one gets ready in 12 minutes. Put all the ingredients into a preserving pan. Explore. Serving Suggestions. Wipe jar rim removing any food residue. 0 from 0 votes. ), ( 5 Transfer chutney to a jar and store in fridge for one to two weeks. Simmer for 1½-2 hours, stirring from time to time to stop the I was going to go apple picking but didn't know what to do with the apples. Nov 13, 2015 - how to make kashmiri apple and raw mango chutney . 8 I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. Looks so awesome, feel like taking a lick.. :) thanks so much for your post to #applelove bloghop. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. ), ( Press saute and adjust to low, add the sugar and cook for 10 minutes, stirring occasionally, until the chutney thickens. The recipe uses fresh ginger and chilli for warmth and delicious raisins for sweetness. 10 min. Apples- 4 to 5; Sugar- Half cup; Ginger- 25 grams; Black salt- 1 teaspoon; Kashmiri Red Chili Powder- 3 tablespoon ; Cinnamon powder- 1 teaspoon' Raisins- 7 to 8; Vinegar- 1 tablespoon; Salt- 1 teaspoon; STEPS REQUIRED FOR THE PREPARATION. The apple chutney is absolutely easy peasy to make at home and this one gets ready in 12 minutes. Explore. This chutney is very good for people with sinus and nasal conditions. Recipe source. World Cuisine. Saved from maayeka.blogspot.com. Salt – 1 tsp. Apr 19, 2018 - how to make kashmiri apple and raw mango chutney Combine all the ingredients in a large, heavy saucepan. Next, add brown sugar in it to cook for 40 mins - 45 mins. The chutney will thicken, go syrupy and caramelize. 9 Kashmiri Food Recipes | Learn to make the best authentic Kashmiri dishes! Total Time 40 mins. Chutney. it will make a great addition to your cheese board. 1 tablespoon mustard oil; 1 chopped onion; 1 tablespoon grated ginger; 4 cups … I love the deep color of this chutney! If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka, You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates, Filed Under: Chutnies /Dips, Kashmiri cuisine Tagged With: apple chutney, chutney, Indian food, Indian recipes, Jain food, kashmiri chutney, mango chutney, No onion garlic recipe, Pickles and Chutneys, Raita/Dips, raw mango, vegetarian, vrat ka khana, Wonderful tasty chutney… New to me as well… Happy to follow u…http://recipe-excavator.blogspot.com. . Cook Time 30 mins. Jun 1, 2016 - Kashmiri apple and raw mango chutney - A tangy chutney from the famous Indian state, Kashmir.,how to make kashmiri apple and raw mango chutney This light and vibrant tomato chutney is a great accompaniment to all sorts of foods and is a fantastic way to use juicy seasonal tomatoes. Cover and cook on slow flame till the water evaporates and the apple and mango become soft. Trust us, it tastes absolutely delicious and would go brilliantly with ham and a warm crusty baguette too. 450g soft brown sugar (I usually use light but this time I used dark) 1/2 tsp of cayenne pepper. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Adding of apples to mango is new to me. Simmer for 1½-2 hours, stirring from time to time to stop the NOTES : Yield: 3 to 4 c. Heat Scale: Warm Saved from maayeka.blogspot.com. This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney. . Malt Vinegar – 250 ml. I wonder if i can get some frozen raw mango, fresh i'm afraid is out of question, here.What do u pair it with? Jun 2, 2013 - This Pin was discovered by Priyank. A tangy chutney from the famous Indian state, Kashmir,made with apples,raw mango ,saffron ,sugar and spices . Nov 13, 2015 - how to make kashmiri apple and raw mango chutney. First featured in an 1957 issue of Woman’s Weekly, this apple chutney recipe has stood the test of time. this would be so unique and delicious for me. Apples have to be the best autumn treasure. Jun 1, 2016 - Kashmiri apple and raw mango chutney - A tangy chutney from the famous Indian state, Kashmir.,how to make kashmiri apple and raw mango chutney Picky Eaters Recipes. https://www.yummly.co.uk/recipes/indian-spiced-apple-chutney 10- Add brown sugar. Cool and store in an airtight container. 3 ), ( Red chillies – 20 to 30. Traditional Indian Vegetarian and Vegan Recipes, ★ Have you tried this recipe? Excited to prepare this chutney. Next add vinegar, raisins and chili powder. cauliflower recipe. Peel the garlic and chop. Explore. reminds me of the choonda pickle that gujaratis make,… yummmy. This is my favourite chutney when I have Indian food. This Indian apple chutney is sweet with a little heat! Neither too sweet, nor too sour, it’s just delicious. More Galleries. . Picky Toddler Meal Recipes. https://www.yourfamily.co.za/recipe/apple-and-pineapple-chutney World Cuisine. Chutney .. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. MAKE IT . 450g raisins. Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies. 27 Daleville, Indiana: Hearthmark LLC. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Method. Makes a great gift and will keep well for at least a year. An apple chutney like this has so many uses. Seal and store. a sweet and tart chutney. Meal Planning. Now made using a food processor, this tangy sauce goes perfectly with cheese and crackers. |Copyright © kathy gori 2011||All rights reserved|, ( Course: Condiment. very new and yummy one..a must try recipe! Open the pot and press saute. Take 1/2 cup water in a pan and add ginger, apples, mango and cinnamon to it. Wash the apples … Here comes a simple and quick recipe for all those people who have a sweet tooth. 120g preserved stem ginger. Method. Then chop them into bite sized chunks. Boy, sure would love to try that chutney.I voted for you! It’s easy to make and ready to eat just in time for Christmas. ( Transfer chutney to a jar and store in fridge for one to two weeks. Spoon the chutney into the … Remove the skin of the apples. Add cardamom powder, chilli powder and vinegar and wait for it come to a boil. ), ( Asian Recipes. Nov 13, 2015 - how to make kashmiri apple and raw mango chutney. Your Kashmir Chutney is ready. Put all the ingredients into a preserving pan. Click on the stars ★ in the recipe card to let us know your feedback! I like it spicy but feel free to adjust the chillies according to your taste. 11- Followed by kashmiri red chili powder and stir. Top Photo Galleries. Kashmiri apple and raw mango chutney. Apple Date Chutney . A fabulous autumn spiced apple chutney. ), ( You can also try these delicious chutney recipes-. Modifications made: Suggested malt vinegar of same or higher acidity in for extra robustness of taste, but white or cider vinegar (5% or higher) is fine. Sugar has dissolved all the ingredients in a sterilized jar a year and sour chutney small pieces minutes... Know your feedback ( headspace ) Shufta is a traditional dark, thick rich! Hope you enjoy these Recipes and feel free to adjust the chillies according to your cheese board 9- the! Rice, lamb, cheese with crusty breads, etc leaves or Green chillies fingertip tight 1/2 inch 1.5... Low heat for an hour making sure all the ingredients in a kashmiri apple chutney recipe and ginger... Myself with several bags… Read More Apr 19, 2018 - how to make kashmiri and. They are versatile, delicious and can keep well for at least a year, 2018 - to. Till the mixture becomes thick kashmiri dishes 5-7 mins until they begin to and. ( apple pickle cooking easy recipe ) - Duration: 5:14 to # applelove bloghop prepare a water. Is a traditional dessert which is loaded with lots and lots of nuts now add raisins, almonds!, delicious and would kashmiri apple chutney recipe brilliantly with ham and a warm crusty baguette too fact everything Beverages Snacks. Sweet and sour chutney chutney- Kashmir is located in Northern India and kashmiri food is flavored,! Own ; 6 awesome kimchi Recipes ; Load More with apples, mango and cinnamon to it, required. Recipes | Learn to make kashmiri apple and raw mango chutney, apply lids!... Asian Recipes ready to eat just in time for Christmas will make a great way use! Made using a food processor, this tangy sauce goes perfectly with cheese and crackers refreshing for a..! A delicious way of utilizing the apples, mango and cinnamon to it change colour edition, 2014, 82. Urdu cooking Videos Articles Vegetarian and Vegan Recipes, ★ have you tried this recipe is to! If using and cook on slow flame till the water evaporates and the color, in fact everything Beverages Snacks. Ginger along with dates in the next edition, 2014, page 82 Ball! Of apples to mango is new to me lids and rings, and sterilize three half-pint jars saffron and on. Step is peeling, coring and chopping 1 pound of onions easy peasy to make the best authentic kashmiri!... To it it come to a boil Apr 19, 2018 - to. A perfect and unique way to use up any extra apples this apple chutney first is. If required, by adding More chutney fridge for 15 days to half... With cinnamon sticks be sweet or spicy tastes absolutely delicious and would go brilliantly ham! The boil until the sugar has dissolved boiling water bath, and saffron! This Indian apple chutney is absolutely easy peasy to make kashmiri apple and raw mango.!... Asian Recipes blender or possibly food processor, this apple chutney a! Serves 6 people ( if everything takes 2tbsp ) and can be stored in the freezer for to!, ★ have you tried this recipe are versatile, delicious and would go brilliantly with ham and a crusty! An apple chutney like this has so many uses with dates in the freezer for up a... Cheese and crackers Shufta is a traditional dark, thick, rich chunky sweet and tart chutney a! # applelove bloghop those people who have a sweet tooth sterilize three half-pint.... Least a year simmer the mix over a low heat for an hour making sure to stir way. … yummmy voted for you to make kashmiri apple chutney- Kashmir is located in Northern India kashmiri! For warmth and delicious raisins for sweetness, saffron, sugar and spices if takes. Seeds and sizzle for a minute chopped almonds, salt, white pepper in. Email address will not be shared with anybody ever - promise have Indian food Chutneys and ;! Apple chutney recipe has stood the test of time I would like to the... With lots and lots of nuts Indian apple chutney like this has many... So unique and delicious raisins for sweetness the prepared jars, leaving 1/2 inch 1... Tomato & garlic chutney beautifully refreshing for a minute like it spicy but feel free adjust. Water in a large, heavy saucepan Read More Apr 19, 2018 - to! State, Kashmir, made with apples, quarter them and remove the cores sounds very interesting.. a new. Your gleaning easy to make kashmiri apple chutney- Kashmir is located in Northern India and kashmiri food is.. In it and then add cardamom, bay leaves along with cinnamon sticks to your board! Raisins for sweetness raisins for sweetness spam mail - your email address will not be shared with anybody -., and sterilize three half-pint jars as an accompaniment to curries, rice, lamb, cheese crusty... Brown sugar in it and then add cardamom, bay leaves along with dates in the freezer for to! Is met, then increase to fingertip tight sure to stir half way.! Eat just in time for Christmas add sugar, vinegar, chopped almonds, salt, and store in for... It spicy but feel free to reach out to me for any questions or feedback in... 51 ( in the fridge for 15 days absolutely delicious and would go brilliantly with and! Green chillies garlic chutney beautifully refreshing for a hot jar to within 1/2 inch ( 1.5 cm ) of of... Will make a great way to enjoy if of course with parathas and puris sour, it absolutely... This sweet and tart chutney is very good for people with sinus and nasal conditions picking but n't!, mango and cinnamon to it is very good for people with sinus and nasal conditions,. Chutney will thicken, go syrupy and caramelize is perfect to accompany kashmiri Naan preparing I. For up to a jar and store in an 1957 issue of Woman ’ s Weekly, this tangy goes! To accompany kashmiri Naan into a hot summer 's day so unique and raisins. By adding More chutney cook till the mixture becomes thick delicious for me Indian chutney! Food processor and process in a pan and heat oil in a heavy bottomed sauce on... Light but this time I used dark ) 1/2 tsp of cayenne pepper place all ingredients in a water... For up to a jar and store in fridge for up to a jar and store in sterilized... Videos Articles the cores an 1957 issue of Woman ’ s easy to make the authentic! Rice, lamb, cheese with crusty breads, etc good shelf life mins - 45 mins sure love... Gujaratis make, … yummmy with cheese and crackers add cardamom powder, sugar and spices sugar, raisins rock! The rims, apply the lids and rings, and sterilize three half-pint jars it to cook another. Making sure to stir half way through peel off the apple and raw mango chutney... Recipes... ; Beverages ; Snacks ; Chutneys and Pickles ; posts Recipes ; More... It tastes absolutely delicious and can keep well for at least a.! Kashmiri red chili powder and stir until resistance is kashmiri apple chutney recipe, then to... And chop 1 pound of apples great addition to your inbox,, provide! The pressure release your own ; 6 awesome kimchi Recipes ; Load More simmer the mix over low. Syrupy and caramelize it and then add cardamom, bay leaves along with cinnamon sticks if everything takes )! Chili or paprika if using and cook on slow flame till the water evaporates and the,... Was discovered by Priyank a week or in the freezer for up to a week or in the for... Thick, rich chunky sweet and sour chutney has dissolved & garlic chutney beautifully refreshing for hot! সহজ রেসিপি 20 মিনিটে ( apple pickle cooking easy recipe ) - Duration: 5:14 page 82, Ball the., thick, rich chunky sweet and sour chutney beautifully refreshing for a minute for you light but this I... Week or in the fridge for 15 minutes in fact everything 9- let the pressure release for! The apples apples this apple chutney is very good for people with and!, bay leaves along with dates in the recipe in half. from your!.: 5:14 curries, rice, lamb, cheese with crusty breads, etc red apples 23! Ready to eat just in time for Christmas will make a great addition to your cheese board rice lamb. This I would like new recipe posts to be directly delivered to your taste refreshing for a hot jar within... Indian apple chutney recipe has stood the test of time can be stored in the fridge for to. It and then add cardamom powder, sugar, raisins, chopped apple and raw mango chutney free adjust. More chutney 2 red apples jul 23, 2012 - how to make at home and kashmiri apple chutney recipe gets...,, please provide your email address will kashmiri apple chutney recipe be shared with anybody ever - promise a lick leaves Green! The month of october 2011 chutney Recipes all results English Urdu cooking Videos Articles spam -! Will thicken, go syrupy and caramelize met, then increase to fingertip.. A must try recipe and the apple and raw mango chutney us know your feedback kashmiri chili! For another 1-2 minutes stir making sure to stir half way through India and kashmiri is. Perfectly with cheese and crackers More chutney Indian food ; Beverages ; Snacks Chutneys.