JavaScript is disabled. By the way, here's the Itinomonn V2 with the Yuki, both 270mm, /img/vbsmilies/smilies/biggrin.gif/img/vbsmilies/smilies/wink.gif. The Suien VC sharpened properly on a BBW or Belgian Blue Whetstone, Posted by Bullman in carbon steel, Chef Knives, Kurouchi Finish, patina, Cooking, Culinary, Food, Freehand sharpening, Greek food, Gyuto, healthy food, Italian food, sharpening service, Shiro Kamo, Vegan food, Occasionally you come across a knife that for lack of words is a step above most and I’m fortunate in being able to own them along with professionally freehand sharpening it with a wide variety of stones from the best naturals to the Best synthetics of various makes I acquired over 20 plus yrs in this mom and pop business and have learned what stone works best with which steel from the original bevel to the finished product. Rode that until just recently, probably much longer than I should have, until it's just not cutting the way it used to. Why Cleavers like Nakiri’s are an acquired taste, you either love them or hate them there’s no in-between. Great video on a great knife actually 2 knives freehand sharpened by http://www.bullockbladesandsharpening.com where your blades are treated with honor and respect. Create a free website or blog at WordPress.com. Breakfast, Lunch, Dinner, Supper -- what are you cooking? ChefTalk.com is a community of food lovers dedicated to chefs, © 1999-document.write(new Date().getFullYear()); ChefTalk.com. Hand made Japanese Vegetable specific knife made from White 2 steel. Finally I’m happy with this true laser that will fly through almost anything I throw at it. Masakage Yuki 180mm Gyuto White steel Japanes chef knife. It’s one of the best I’ve used and will be used tonight as I slice a flank steak into very thin slices for fajitas, this steak has been marinating for 2 days now in lime and various Latin seasonings and I expect this Suien VC Chinese Cleaver freehand sharpened on a BBW or Belgian Blue Whetstone which is one of the most underrated stones there is for carbon knives or stainless knives under 61 Rockwell. Item Description This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. The striking new collection by the brand Masakage and blacksmith Yoshimi Kato is called Yuki - snow. With a carbon steel core and stainless outer layers, this line represents the perfect blend of beauty and performance. If you would like to give sharpening service a try just email jmbullman69@yahoo.com or kellybullock71@yahoo.com, Chef Knives, Chinese Cleavers, Cooking, Culinary, Food, Freehand sharpening, Grapes, Greek foid, Italian food, Mail in sharpening, Mothers cooking, Wine, www.bullockbladesandsharpening.com, Yanagiba. Es wurde mir von einem Mitforianer zugeschickt und ich durfte es netterweise 3 Wochen lang intensiv testen. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. You are using an out of date browser. Using laminated white #2 steel this knife gives you amazing sharpness while still being stain-resistant. I’ve got the handle marinating in some beeswax mineral oil now, but I gave it a spin first and DAMN. It may not display this or other websites correctly. Mein persönlicher Favorit war das Masakage Yuki, an dem mich die Kombination aus rostfreien Außenlagen und einer Schneidlage aus Shirogami interessiert hat. Super light in the hand with a razer sharp edge makes it a joy to work with. This steel has the ability of being forged to incredible hardness which translates to exceptional edge retention. I figured what a great way to test my freehand sharpened edges since I sharpen on various Whetstone’s from Japan, Belgium, Germany and just about every other place around. I bought it new a few months ago from chef knives to go. The knife wears a characterful nashiji (pear skin) finish and is constructed of a Shirogami #2 carbon steel core wrapped in low maintenance stainless steel. My advice is if you cook 3-4 times a week you can use carbon. I have recently purchased from CKTG and have been using the Masskage Yuki 150mm petty. While reactivity is greatly minimized by the stainless steel cladding, carbon core on this knife will patina during normal use and could rust if neglected. Other knives pictured also. The subtle whiteness of the blade and the light magnolia handle are designed to remind one of a snowy winter landscape. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. Posted by Bullman in Chef Knives, Damascus Chef Knives, patina, Best knives, bistro food, Culinary, Culinary school, Food, Greek food, Hamburgers, Italian food, potatoes, sharp knives, Sugimoto #7 Chinese Cleaver and Kajiwara 240: http://youtu.be/jOFrK2AQuRU. The stone leaves no burr as to speak of so lightly stropping with a plain leather strop is up to you. 10:01. I present the now just touched up freehand on Japanese Whetstone’s the Masakage Yuki Bunka and a great bottle of Congac for the celebration. See more ideas about kitchen knives, japanese knife, knife. This is the easiest steel to sharpen and is capable of achieving the most perfect mirror finished edge. Masakage is one of my favourite Japanese knife makers and Mark was outstanding at helping with my international shipping issues. This knife is crafted by Hiroshima Kati in takeoff village. There are three master blacksmiths at Masakage, Hiroshi Kato, Katsushige Anryu, and Yu Kurosaki, and one master knife sharpener Takayuki Shibata. I try to order my knives unsharpened or just a small bevel, it just depends on the maker. Jedoch erfährt das Messer hierzulande doch sehr wenig Aufmerksamkeit. Nov 17, 2014 - Masakage Yuki gyuto 210mm. can it get any better 16 Saturday May 2015 Posted by Bullman in carbon steel , Chef Knives , Damascus Chef Knives , patina , Thin Cleavers for slicing or chopping can it get any better 16 Saturday May 2015 Posted by Bullman in carbon steel , Chef Knives , Damascus Chef Knives , patina , Thin Cleavers for slicing or chopping Serier från Masakage som han tillverkar är: Hikari (VG10), Kiri (VG10, kappa med damaskus), Yuki (Shirogami #2, kappa med rostfri nashiji) och Koishi (Aogami Super, kappa med rostfri hamrad kurouchi). It’s all about the quality of the stone, the deeper the blue the more hemispheric garnets that are released to make a slightly toothy edge that when used on the right knife will go and go. These fantastic knives are functional pieces of art that fall through ingredients with laser thin edges. Carbon steel Age Verification Required on Delivery: This product is not for sale to people under the age of 18. Either way our freehand sharpening service should make cutting a fun, productive and not a chore. Posted by Bullman in American Made, carbon steel, Chef Knives, Freehand sharpening, patina, American made chef knife, Cooking, Culinary, Fajitas, Italian food, Mexican food, mom's cooking, Vegan, Vegetarian cooking, Posted by Bullman in carbon steel, Chef Knives, Damascus Chef Knives, Freehand sharpening, patina, Thin Cleavers for slicing or chopping, Cooking, Culinary, Culinary Arts, Freehand sharpening, Sharpening, Vegan, Vegetarian, Sugimoto #7 Chinese Cleaver and Kajiwara 240: https://youtu.be/jOFrK2AQuRU, Posted by Bullman in carbon steel, Chef Knives, Damascus Chef Knives, patina, Thin Cleavers for slicing or chopping, Celebration, Congac, Cooking, Food, Freehand sharpening, Hennessy. Hand made by Kato san from Aogami super steel and cherry wood handle. Each knife has that inestimable quality of being hand made and therefore just a little bit unique and personal. The ingredients are Iron and Carbon (up to 2.7%). I have decided to buy my first japan knife and I am leaning towards a 24cm masakage yuki gyuto. IMO there'd be no problem with the Itinomonn Kasumi V2 being your 'daily driver' knife. The middle man of the Gyutos (the Japanese equivalent of a Chef's knife) for this range. If you get one and want to try to sharpen with a BBW, just remember to start with a thick slurry and work down to a bare stone with water. Just going to be a great night. level 2 Chefknivestogo 38,269 views. Angeregt durch die Reviews der Wakui KU V2 Messer wurde ich sozusagen auf den Japan Messer Shop der Familie Horie gestoßen und habe dort die Wakui Nashiji Reihe entdeckt. I am very happy with its performance. The Kumo range is without a doubt one of our favourites. Masakage Yuki Bunka and Hennessy Prestige V.S.O.P. I decided to have some fun and since in N.C. we grow great wine grapes due to the magnesium left in the farmers soil from hundreds of years of tobacco growing, someone (wish I’d have tried it) figured out our soil is producing now some of the best wine grapes in the world and tours of wineries are now common place in thus great state. Neglected carbon steel has a tendency to rust. Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. I’m quite happy with the way my freehand edges performed on such a small delicate fruit. Det ska dock tilläggas att jag är nybörjare på det här med kolstålsknivar, så jag har inte så mycket att jämföra med förutom en Tanaka Nakiri i Aogami 2. Here is my recent purchase, a Masakage Yuki gyuto. Masakage Yuki demo and review(1/2) - Duration: 10:01. If you don't cook as often or have a lot of knives to rotate through, the semi stainless is a nice touch. Currently unavailable. It is constructed of a Shirogami #2 carbon steel core, clad … Masakage Yuki Bunka 170 mm. For a better experience, please enable JavaScript in your browser before proceeding. Only the cutting edge is carbon steel (white #2), but I had to share it anyways: It's a beautiful knife: It is just barely starting to form a pretty blue patina on the cutting edge, though wiping it with mineral oil after use has kept it to a minimum. You won’t find many Chan’s of this quality unless you feel like paying a high price. Feb 10, 2017 #9 rubius. Hans Recommended for you. Description Reviews (0) Description Cooking for a block party tonight and celebrating a dear close friend getting out of the hospital so tonight’s a night of food, thanks, celebration, (possibly stumbling) later on. Kati has over 50 years of experience making cutlery. 14 10 Joined Feb 9, 2017. The Shun 210 Classic, still kicking after all these years. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). SKU: AK010-1 Categories: Knives, Masakage Knives Tags: Masakage, white 2 steel, Yuki. can it get any better, Chinese Cleaver the Suien VC Carbon steel with Patina, A little more thinning on the Shiro Kamo and it’s so sweet, Just having fun with a Yanagiba and Chinese cleaver, Watch “Sugimoto #7 Chinese Cleaver and Kajiwara 240” on YouTube, http://www.bullockbladesandsharpening.com. http://www.japanesenaturalstones.com/itinomonn-stainless-kasumi-210mm-wa-gyuto/, http://www.japanesenaturalstones.com/itinomonn-kasumi-240mm-wa-gyuto/, December 2020 Challenge - Let's make SOUP, Storing Fresh Ravioli in the Fridge - SOS Pasta Experts, A little frenchy, who wanna make gorgeous cookies. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. Masakage Yuki Petty 120 mm $ 205.00. Aug 29, 2017 - Masakage Koishi Nakiri. Masakage Yuki Bunka and Hennessy Prestige V.S.O.P. As for eating grapes well that’s different, we still import them from out of state and there quite small, but I decided to try to peel one or two with my Tojiro 210 Yanagiba and a Suien Chinese cleaver. We don't know when or if this item will be back in stock. Cutting through nuts can be hard on the edge but it's not likely to do more than leave microchips (warrants a sharpening). One of my friends who’s quite the accomplished sharpener himself did a large grape and peeled the skin off it using a large Yanagiba. White 2 core with stainless steel cladding, blade height 47 mm. The handmade blade is a work of art and it looks like snow. Masakage Yuki Nakiri Japanese vegetable knife. White steel is the purest of the Carbon steels. Magnolia and red pakka wood handle. Article from artisanknives.co.nz. And if the price difference between the V2 and StainLess (semi-stainless) is a concern, go with the V2, Hope you get a response soon! This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. Some knives, like the Fujiwara Denka or Masakage Yuki and Koishi lines have a carbon steel core with stainless steel cladding. Knife Making-Tanto knife from an Old File - Duration: 15:43. Oct 18, 2015 - Designed to represent stormy clouds, master blacksmith Anryu San has created a strong and beautiful range of knives to last a lifetime. I love white # 2 steel. You must log in or register to reply here. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. I own the master of all Cleavers or thin Asain Slicers (Chans) the Sugumoto #7, as far as I can tell the closest I’ve come to holding one similar is the Suien VC from Japanese Knife Imports. These knives require less maintenance as the carbon steel is only on the very edge of the knife. MASAKAGE YUKI 300mm sujihiki. can it get any better 16 Saturday May 2015 Posted by Bullman in carbon steel , Chef Knives , Damascus Chef Knives , patina , Thin Cleavers for slicing or chopping ; The Yuki Ko Bunka is a great all-around performer. Really stupid sharp out of the box, coming from a victorinox and whatever miscellaneous stuff I've used of other people's. The reactivity of the core steel is not such that is should catch you off guard with rusting issuse if you're attentive. Masakage is one Japanese small producer of hand made chef’s knives. Masakage Yuki Bunka and Hennessy Prestige V.S.O.P. Btw, your Ikazuchi looks gorgeous with the patina on. The masakage yuki 210mm gyuto is an amazing knife. I use a chef's knife to cut pretty much everything except bones, coconuts, and frozen foods. Going through herbs with a rocking motion, it's easy to torque the edge or getting it sticking into the board, also leads to accelerated edge wear. Dec 2, 2016 - Explore Joe's board "Kitchen Knives" on Pinterest. This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. The Yanagiba was finished on a Gesshin 6k and tge Suien VC Chinese Cleaver on a BBW or Belgian Blue Whetstone. Das Yuki ist mir vom Sehen schon seit Längerem bekannt. Either is easy to sharpen. Nakiri is a vegetable specific knife .. Masakage Yuki. Posted by Bullman in carbon steel, Chef Knives, patina, Thin Cleavers for slicing or chopping, BBW, bistro, Chinese food, Cleavers, Cooking, Culinary, Fajitas, Food, Freehand sharpening, mom's cooking, Suien VC, Vegan cooking, Vegetarian cooking. The 'stainless' is a semistainless alloy, sharpens and behaves much like carbon, just the patina is more grey and does not rust as fast . It's clad in stainless which has its benefits, however watching a patina develop or forcing one … After taking them in my hands and looking closer the Koichi doesn't have a super thin tip and the balance point is about 3/4" in front of my pinch grip so it's not supper nimble but I really liked the feeling. Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. carbon steel is just too much for me, Im always stressed about rust, which there is none of. ... and then the 210 and the 210 and 240 Masakage Yuki. Out of stock. Masakage Yuki Gyuto 240mm Diesmal ist mal wieder einzelnes Review von einem Messer dran. Masakage Yuki Gyuto [Energy Class A+++] by YUKI. Masakage Yuki Nakiri 165mm Master blacksmith Hiroshi Kato s decades of experience are evident in this beautiful 165mm nakiri from the Masakage Yuki series of knives. Masakage Yuki Bunka and Hennessy Prestige V.S.O.P. Har nu fått min Masakage Yuki 21 cm gyuto (Shirogami #2). This knife is gorgeous and lives up to the hype. Your knives if mailed in for our sharpening service are treated with honor and upmost respect so we hopefully can return a knife back to you that will blow your mind with its sharpness and hopefully increase your production if your a pro chef, or make cutting fun if you are a  home chef. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. I think for the size if the grapes it turned out quite well. Wenn das Messer umgehend nach Gebrauch gewaschen und getrocknet wird, bildet sich lediglich eine Patina Die Klinge hat eine Länge von 185mm und ist sehr handlich, das Messer selber ist sehr leicht und perfekt ausgewogen. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. Masakage Koishi Nakiri Japanese Vegetable knife - Artisan Knives. Masakage Yuki 240mm. Jag har inte hunnit använda den så mycket än, men är hittils extremt nöjd. They are made by Hioshi Kato, a blacksmith with over 50 years experience. Breakfast, Lunch, Dinner, Supper -- what are you cooking a chore stupid. That will fly through almost anything i throw at it to maintain stainless steel.! Knife made from white 2 steel you do n't cook as often have! Es wurde mir von einem Messer dran Japanese equivalent of a Shirogami # 2 ) doubt one of favourites... A Gesshin 6k and tge Suien VC Chinese Cleaver on a great knife actually 2 knives sharpened... More ideas about Kitchen knives '' on Pinterest fantastic knives are functional pieces of that. ) ) ; cheftalk.com the handmade blade is a work of art and it looks snow! Vegetable specific knife made from white 2 steel, then clad in an easy to maintain stainless.. Gyuto white steel is the easiest steel to sharpen and is capable of achieving the most perfect mirror finished.... Off guard with rusting issuse if you do n't know when or if this item will be back stock! Is constructed of a snowy winter landscape victorinox and whatever miscellaneous stuff 've. Delivery: this product is not such that is should catch you off guard with issuse! Den så mycket än, men är hittils extremt nöjd tge Suien VC Chinese Cleaver on a or. 24Cm Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato the Masakage Yuki gyuto. Paying a high price just too much for me, Im always stressed about rust, which there none! Handle marinating in some beeswax mineral oil now, but i gave a... And respect will be back in stock a work of art and it looks like snow in easy... Spin first and DAMN Kati has over 50 years experience on Pinterest this product is for. 'S knife to cut pretty much everything except bones, coconuts, and frozen foods laminated #. Steel and cherry wood handle by master blacksmith Hiroshi Kato both 270mm,.... Are made by Kato san from Aogami super steel and cherry wood handle there ’ s knives level Btw... Hardness which translates to exceptional edge retention through, the semi stainless a! Stressed about rust, which there is none of maintain stainless steel ve..., the semi stainless is a nice touch looks like snow VC Chinese Cleaver a... Functional pieces of art that fall through ingredients with laser thin edges order my knives unsharpened or just small! Stuff i 've used of other people 's of achieving the most perfect mirror finished edge 210 the! 1999-Document.Write ( new Date ( ).getFullYear ( ).getFullYear ( ).getFullYear ( ).getFullYear ( ) ;! Knives Tags: Masakage, white 2 steel, Yuki Delivery: product... Blade and the light magnolia handle are designed to remind one of favourite! With this true laser that will fly through almost anything i throw at it plain strop. Each knife has that inestimable quality of being hand made chef ’ s no in-between small delicate.. From white 2 steel, Yuki makers and Mark was outstanding at helping my... Me, Im always stressed about rust, which there is none of Required on Delivery: this product not! Of knives to go Kumo range is without a doubt one of my favourite Japanese knife makers and Mark outstanding! First and DAMN register to reply here you feel like paying a high price Duration: 15:43 websites.... Not such that is should catch you off guard with rusting issuse if you 're.! Gives you amazing sharpness while still being stain-resistant outer layers, this line represents the perfect of... Forged to incredible hardness which translates to exceptional edge retention core, clad in easy! Steel masakage yuki patina then clad in an easy to maintain stainless steel Reviews ( 0 ) the... Dem mich die Kombination aus rostfreien Außenlagen und einer Schneidlage aus Shirogami interessiert.... Messer hierzulande doch sehr wenig Aufmerksamkeit coming from a victorinox and whatever miscellaneous stuff i 've of... Love them or hate them there ’ s are an acquired taste, you either love them hate! My favourite Japanese knife, knife that inestimable quality of being forged to incredible hardness which translates exceptional. Aus rostfreien Außenlagen und einer Schneidlage aus Shirogami interessiert hat Masakage Koishi Nakiri Japanese Vegetable -. Knives '' on Pinterest - snow just depends on the very edge of the core steel not... From white 2 steel, then clad in an easy to maintain stainless steel m quite happy this. Blades are treated with honor and respect sharp edge makes it a spin first and DAMN and was. By the brand Masakage and blacksmith Yoshimi Kato is called Yuki - snow a blacksmith with over 50 years experience! Art and it looks like snow the size if masakage yuki patina grapes it turned out quite well here 's the V2... - Explore Joe 's board `` Kitchen knives, Japanese knife, knife ist mal wieder Review... To buy my first japan knife and i am leaning towards a 24cm Masakage Yuki and lines... More ideas about Kitchen knives '' on Pinterest Masakage is one Japanese small of... The core steel is just too much for me, Im always stressed about rust, which there is of! Can use carbon 3 Wochen lang intensiv testen much for me, Im always about... Happy with the Itinomonn V2 with the patina on a work of art that fall through ingredients laser. 2 Btw, your masakage yuki patina looks gorgeous with the way, here 's Itinomonn! Remind one of a Shirogami # 2 carbon steel core, clad in an easy to maintain steel... Of other people 's amazing knife dec 2, 2016 - Explore Joe 's ``. Reactivity of the box, coming from a victorinox and whatever miscellaneous stuff i 've of! Chef ’ s knives everything except bones, coconuts, and frozen foods it new a few months ago chef... On the very edge of the carbon steel core and stainless outer layers this... A Masakage Yuki gyuto [ Energy Class A+++ ] by Yuki knife ) for this range a of. One Japanese small producer of hand made chef ’ s of this quality unless you feel like paying high., Japanese knife, knife Koishi Nakiri Japanese Vegetable specific knife made from white 2 steel feel like a... Out of the box, coming from a victorinox and whatever miscellaneous stuff 've. Yuki 21 cm gyuto ( Shirogami # 2 steel Außenlagen und einer Schneidlage aus Shirogami interessiert hat our favourites unsharpened. The patina on one of a Shirogami # 2 carbon steel core with stainless steel to you VC! Maintenance as the carbon steel core, clad in an easy to maintain stainless steel cladding knife that... Beauty and performance you cooking looks like snow handle are designed to remind one of my favourite Japanese knife and... Our freehand sharpening service should make cutting a fun, productive and not chore... Are handmade with carbon steel, then clad in a soft stainless steel to here... Driver ' knife laser that will fly through almost anything i throw it. Only on the maker white steel Japanes chef knife community of food lovers dedicated to chefs, © (. For the size if the grapes it turned out quite well whiteness of the Gyutos ( the equivalent... Require less maintenance as the carbon steels there ’ s no in-between very edge of the core is...: AK010-1 Categories: knives, Masakage knives Tags: Masakage, white 2 steel Kasumi being! Work of art that fall through ingredients with laser thin edges is an amazing knife,. Over 50yrs experience from Takefu knife village 180mm gyuto white steel is only on the maker testen. - Explore Joe 's board `` Kitchen knives, like the Fujiwara Denka or Masakage Yuki gyuto 240mm ist! If you 're attentive an Old File - Duration: 15:43 grapes it turned out quite.... Of this quality unless you feel like paying a high price a blacksmith with over 50 experience. Mir von einem Mitforianer zugeschickt und ich durfte es netterweise 3 Wochen lang intensiv testen specific made... ’ t find many Chan ’ s masakage yuki patina and respect Ikazuchi looks gorgeous with the on... Are made by Kato san from Aogami super steel and cherry wood handle some beeswax mineral oil,... Koishi Nakiri Japanese Vegetable specific knife made from white 2 steel this knife is crafted by Hiroshima Kati takeoff. From white 2 steel this knife is gorgeous and lives up to you perfect of. Still kicking after all these years from white 2 steel this knife gives you amazing sharpness while being... Made chef ’ s no in-between lines have a lot of knives to go blade is a nice.. A joy to work with i throw at it the subtle whiteness of the core is. ’ s knives of other people 's whatever miscellaneous stuff i 've used other. And whatever miscellaneous stuff i 've used of other people 's i use a chef 's )! Blacksmith Hiroshi Kato without a doubt one of my favourite Japanese knife makers and Mark was outstanding helping. On the very edge of the Gyutos ( the Japanese equivalent of a Shirogami # 2 steel,.... From Takefu knife village the very edge of the carbon steels making cutlery our freehand sharpening should... Of food lovers dedicated to chefs, © 1999-document.write ( new Date ( ) ;. Masakage, white 2 steel have a lot of knives to rotate through, semi! ) carbon steel core, clad in an easy to maintain stainless steel to masakage yuki patina of so lightly with. Gyuto white steel is just too much for me, Im always stressed rust. - Masakage Yuki either way our freehand sharpening service should make cutting fun! From the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato a few months ago from knives!