They also lower the weight of the knife considerably and allow it to slice through the brisket with ease. The primary role of the Granton edge model is to ensure that the food you are slicing does not stick to the blade. People queue for hours to get a taste of Aaron’s brisket so we think he probably knows a thing or two about slicing brisket. Technicians with years of experience and know-how handcraft this model using cutting edge technology and top-grade materials. Once you are sure about the amount you want to spend, it is time to list down the features that you are after. It comes with a double beveled edge and has an eight to twelve degrees angle. The chrome molybdenum-vanadium steel that makes up the blade is stain resistant and easy to clean, among many other pros. And, hopefully, you choose the one from our list. Due to its length, you won’t need to worry about the meat tearing as it can happen with shorter knives. It is advisable to call the manufacturer for the way forward if the case is complicated. If you want your brisket to be cut just right, you definitely shouldn’t settle for a half-decent chef knife. The technique to use for sharpening the knife depends on the device in use. The length of the blade is 12 inches giving enough clearance for the knuckles. CookSpot.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It comes with a high-quality Japanese steel blade. The scallops on the side of the knife help to make the blade thinner and lighter. Table of Contents. This knife has all the key elements that make it perfect the next time you need to slice up a brisket. These were some of the best brisket knives, and all of them come with their pros and cons. It offers elite performance, it is non-stick, it is rust, and corrosion-resistant. My Top Pick for Knife to Slice Brisket. We have reviewed the top 5 brisket knives for your essential needs like trimming, carving, and slicing the brisket. The manufacturer uses multiple technologies in the construction to build a reliable knife that can is ideal for commercial purposes. Subscribe to keep up to date with top products to buy online. That is why there is a knife which isn’t so long but still cuts briskets easily. Flexible blade technology ensures that this knife can perform different tasks. The Amazon bestseller Cuisinart CEK-40 electric knife is perfect for the carving your delicious holiday turkeys and also for slicing the bread for French toast in the morning. ... Kessaku Slicing Carving Knife - Samurai Series - Japanese Etched High Carbon Steel, 12-Inch $ 44.97 in stock . In his excellent YouTube series on smoking your first brisket Aaron Franklin recommends using a 12″ serrated knife for carving brisket. Its name has a very good reputation and is produced in Germany. In terms of pliability, a semi-stiff thin knife is best. It is made with premium Japanese stainless steel that’s known for producing low-maintenance yet razor-sharp blades. It also makes the knife quite sturdy and durable. The ergonomic Fibrox pro handle offers a non-slip grip. The Fibrox Pro isn’t priced in the bargain bucket, but anybody who spends time in the kitchen knows that a great knife is always worth it. Best Chukabocho Knife on Amazon – Check Price In Japan, it is called the chukabocho and is used by traditionalists. Traditional-style Japanese knives are single-bevel. The knife also has air pockets all over the blade, so the food doesn’t stick to it when cutting. The high carbon stainless steel material alongside the laser technology make this slicer one of the sharpest among all that we discuss herein and others in the market. When it breaks, the course of action regarding repairs will depend on the type of handle and the material. It is also able to hold a straight line when you cut a brisket slice of a pencil size. Some other important things include how comfortable the knife is to hold and always consider your budget. TUO Cutlery Slicing Carving Knife is stylish, and the Pakkawood handle influences this a great deal. The tapering on the blade improves the sturdiness of the piece, flexibility, and it also ensures that there’s minimal resistance during slicing. This Victorinox Swiss Army Slicing Knife is a model that has the Granton blade and round tip design. If you’re a big fan of eating brisket, you should know that the way you cut it has a big impact on the way a brisket tastes. This Kessaku Slicing Carving Knife is part of the Samurai series, and it is a favorite among chefs and cooking enthusiasts due to the above reproach features. check out the review of the best knife for slicing brisket to get brisket cut smoothly and save your valuable time for every buy. Some of them, we’ve found out, are more important than others. It has a hand-polished edge at 14-16 degrees on each side. Other than length, there isn’t anything different regarding quality. The Dexter knife is 12 inches long, and the blade is made out of high-carbon stainless steel. We hope that you will use the information we put together to get the best brisket knife that will cater to your needs. This set of knives is one that is proven to be really good as it is made for professionals. More features: handcrafted; premium construction; corrosion-resistant; water-resistant handle. The slicing knife is 12 inches long, giving enough clearance for cutting through briskets. The Kai PRO 12-in. If it breaks or bends, there may be nothing to do to get it back to its original state. For the best value pick, we have the Cutluxe Slicing Carving Knife, which comes with a lifetime warranty and is one of the best brisket knives that we came across. To find out more about kitchen knives, have a look at our fish fillet knives or fillet knives for saltwater fish reviews. These two also contribute to the beauty of the piece. Each knife has its unique features, pros, and cons listed down for you! We won’t rent or sell or spam your email. The key difference is in the knife bevel, or the surface on one or both sides of the knife that's been ground down on an angle to form the edge. There is also a possibility for the handle to scar you, but it’s just a minor problem. Zelite is a leading brand for professional chef knives. It does not rust, and it also resists stains making it ideal for a busy kitchen. The Dalstrong Shogun knife is one of the sharpest knives out there. The primary role of the Granton edge model is to ensure that the food you are slicing does not stick to the blade. The blade measures 14 inches make it appropriate for chopping briskets. The brisket is tough and fibrous, and it requires the correct knife to create neat slices once it’s cooked. Stainless steel is one of the common materials used for the blade of such knives. The scallops on the side of the knife help to make the blade thinner and lighter. Best Overall: Victorinox Swiss Army Cutlery Fibrox Pro Slicing Knife, Granton Blade, 12-Inch Victorinox Swiss Army Cutlery Fibrox Pro Slicing Knife, Granton Blade, 12-Inch Are you slicing the brisket? While there may be others that have fancier finishes, the performance and handling of … It also comes with a protective sheath. It’s narrow, and more lightweight making it … More features: razor-sharp blade; comes in a set with a fork and a smaller knife. It is just two inches less, so it isn’t that big of a difference but still makes things a little better for those with small hands. It features the latest avant-garde laser technology. However, the knife is a budget one and definitely can’t be compared to those that professionals use. 10 Best Knife Block Sets – Unmatchable Sharpness! It is a feature that you must give top priority if you want to be safe in your kitchen and work at the speed you want. However, longer blades are much better for slicing briskets. With the Cuisinart CEK-40 knife, that job will be done very quickly and efficiently. The boning knife’s blade isn’t as thick as other knives such as a chef’s knife or butcher’s knife. Mairico Ultra Sharp Premium Stainless Steel Carving Knife – Best Value Brisket Knife #2. The various qualities make it ideal for home use, professional chefs, culinary students, and people who enjoy outdoor activities such as hunting and camping. You can achieve this if you are using the most exquisite knife for briskets. This knife comes with all the necessary details required for slicing the brisket just right. He even uses the knife in all of the recipes for smoking brisket. Most brisket knives, if not all, are made of high carbon German stainless steel and other robust materials that are unlikely to break or bend. 10 Best Fillet Knives for More Enjoyable and Safe Meal Preparation. The WüsthofBrisket Slicer tops our list as the editor’s pick for our assessment. In our evaluation, we focus on the critical features of brisket knives that are important. Dexter-Russell S131F-6PCP Boning Knife – Best Knife for Trimming Fat Off This Victorinox Swiss Army Slicing Knife is a model that has the Granton blade and round tip design. The blade is made out of high-carbon steel and comes with three rivets. Electric or manual sharpeners are both ideal depending on what you have readily available. This material has a host of benefits that you get to garner if you choose to purchase this model. The blade is twelve inches long, providing the necessary knuckle clearance that reduces the risk in the kitchen significantly. The CEK-40 electric knife has a very powerful motor and extremely sharp blades too. It is up to you to choose which one is the best one for you. Slicing and carving briskets and other types of meat have been made more accessible by this knife. It is rustproof, corrosion-resistant, and hard-wearing. It is 14 inches long, which can be ideal for any big person, be it a woman or a man. The blades we evaluate above are some of the finest in the market, and their construction guarantees efficiency and a long life span. This is made from good quality materials, it has a superior blade, and has triple-riveted handles. It comes with a fibrox handle, and it feels very comfortable when you’re holding it. Brisket is one of the primal cuts among the nine found in beef. With it, you will be able to cut any sort of meat. This also allows the knife to cut the brisket like it’s cutting butter. Its handle luxury pakkawood is durable and a beauty to behold. Although the manufacturer has not explicitly listed the handle material, it has a conventional grip even in wet conditions. The construction of this knife is among the key features that we focus on. The blade is made of premium German steel with a 56+ Rockwell hardness that makes it hard-wearing and sturdy. Even if you don’t have any skills with cutting briskets, this knife shouldn’t pose any problems. If you are on a budget, Ginsu Forged 12-Piece Japanese Knife Set is the best knife for the money.The set consists of one piece forged Japanese stainless steel for a balanced and comfy knife. If you don’t know, the Japanese steel is used to make some of the sharpest samurai swords. For utmost comfort, this model has a full tang, and a round handle made of Acrylonitrile butadiene styrene (ABS) material. The 9.9 0z. DALSTRONG Slicing Carving Knife – 12″ Granton Edge – Shogun Series – Japanese AUS-10V Super Steel – Damascus – Vacuum Treated – Sheath Cutluxe 12 Inch Slicing Knife – Professional Brisket Knife with Sandvik 14C28N Steel Blade – Olive Wood Handle – Full Tang Construction – OLIVERY Series To find out more about kitchen knives, have a look at our, If you are interested in our other reviews, have a look at, To find out more about kitchen knives have a look at our review of, If you are interested in reading more of our articles, you can check our, Doesn’t come with a sheath or storage solution, High-grade Japanese steel; can last you for years, Some may not find the length of it a good thing, New company so reliability is not known for sure yet, Hard to manage for people with small hands. Using a high-quality brisket knife has many merits. The handle can also withstand both high and low temperatures. With the Marico carving knife, you will be able to cut through any food without any problems. Weight is a crucial feature to check if you are looking for a knife that you can use without getting tired quickly. It can also cause back pain due to the uncomfortable motion of cutting the brisket. Best Knife for Slicing Brisket in 2020 – Experts Recommendation for Carving & BBQ Knife Is there anything better than a brisket you spent all day cooking and smoking. This also includes some of the very thick slices of briskets. The triple-rivet used in the handle construction gives a sure grip. 2019 - 2020 CookSpot.com. Using just any knife to chop this meat is a tedious process, but you don’t need to worry anymore. This element makes it the best brisket slicing knife. How do you fix a brisket knife if it’s broken? Wusthof Classic Flexible Boning Knife: Best for Most People From the Classic line of German cutlery maker Wusthof, we have their flexible boning knife with a 6-inch blade. The blade is built out of stainless steel of very high quality. This 12-inch slicing knife is ideal for your best brisket – and for impressing friends with your choice of blade. It got a nomination to the list of the world’s best kitchen knives due to the build and the thin blade that improves maneuverability, among many other elements. and this, together with the balance, make this model perfect for heavy-duty work. Rinse with warm water and dry using a non-fluffy cloth. Disclaimer: As an Amazon Associate, I earn from qualifying purchases. The length of the blade dictates how fast you can get through a brisket and the quality of slices, among many other things. It is smooth with superior strength and comfortable to work with for long hours. This avails more control for you or any other person using the knife. It is one of the Best Knives For Slicing Meat and makes the cooking process easy and enjoyable. The seamless build and finish ensure that no dirt or debris collects on the knife for hygiene reasons. 1 7 Best Knives For Slicing Brisket. Pakkawood is the handle material. Irrespective of how careful you are or how you use your brisket knife, a time will come when it will need sharpening. The knife arrives super sharp when you purchase it. The high carbon German stainless steel used for this design does not rust, it is wear and corrosion resistance, and its performance is a cut above the normal. Victorinox 12 inch knife is definitely one of the best carving knives out there. However you enjoy your brisket, whether grilled or smoked, without the right knife getting you the desired slice, you might end up messing the whole thing up. More features: ergonomic design; narrow blade. This type of angle will allow you to cut the brisket in slices as if you are doing it with a scalpel. This element makes it the best brisket slicing knife. The material used for handle construction is among the top features that we consider. Look for stainless steel and carbon steel. The full tang offers absolute control and stability, which makes it snug to hold and offers maximum mobility. The handle has the Rare Tapered Bolster construction, which allows you to achieve the desirable Pinch Grip style of cutting. The edge is also scalloped, so you don’t need to worry about the knife tearing the meat. The knife can survive any weather conditions. This definitely makes the knife look way fancier than others. This Zelite model is suitable if you are looking for a piece that offers comfort and superior performance. All brisket knives are designed with these two features and more. It is a top-notch piece made of durable material. Not only that, but the narrow blade makes it easy to cut slices in a single pass, ensuring more juices stay inside the meat. The build of this design and the materials used meet the NSF standards. It is so because the knife offers great grooves and knuckle clearance. Her knowledge helps to easily and naturally solve everyday problems. The features to pay attention are blade material, length of the blade, handle design, and overall construction of the knife. The Best Knife for Slicing Brisket of 2020. Especially because it lessens the possibility of meat tearing. Victorinox 12 inch Granton knife is the best knife you can find for slicing a brisket. 8 Best Santoku Knives – Japan In Your Kitchen. Our team of experts has offered the highest points to Shun Kanso’s brisket Japanese knife. Sharpening can occur before storage, or the next use for blunt knives. The blade is twelve inches long, and it is attached to an ergonomic pakkawood handle. CookScore is a ranking system developed by our team of experts. Additionally, the Granton edges that most of them have ensures that the meat falls off the knife smoothly. Brisket knives have characteristics that make the work easier, faster, and more efficient. You are also able to take apart both blades and handles. 7 Best Carving Knives – Ergonomic and Sharp! This knife comes with all the necessary details required for slicing the brisket just right. The smaller knife in the set has an assortment of uses. Once you purchase it, in the package, you can find a wooden tray where you can store the knife. All around and value wise, it’s the best brisket knife on the market. When shopping for knives, Lau first asks his customers what they’ll be using their knives for. Not only that, but the Dexter knife is also quite affordable. 9 Best Paring Knives to Make Cooking Easier! Also, the blade needs to be rust and corrosion-resistant, given the nature of the job they are to perform. This is probably enough the reason why you should buy it. Due to its length, it definitely won’t cause any tearing to the meat, which makes the cutting extra smooth. Boasting a 12-inch blade, this knife features a higher, wider stainless steel blade that allows it to cut through the fattiest meats without tears or other unsightly cutting blemishes. Required fields are marked *. We hope that these reviews have been informative enough, and you will be able to choose the best brisket knife for you. If your brisket knife has a sheath, use it during storage to maintain the sharp edge. Remember that the sharpness and the length of the knife is very important for brisket cutting or any meat at this point. That knife is called Wusthof and is 10 inches long. The production company gives a lifetime warranty against manufacture defects. There is a handle-to-blade seal that improves its sanitary, so no harmful bacteria will collect in the gaps. Also, much thought goes to issues regarding the handle material and other aspects such as weight to guarantee firm grip and comfort when using these types of knives. The full tang and triple rivet provide balance and allow you to be in charge of the cutting process. Budget electric knives currently available are not generally good, and one should stay away from them. It is ideal for anyone, from beginners to professionals. This is the most efficient electric knife which one can use in many different cases and one of them, including slicing briskets. The carving fork is strong and durable, with the ability to lift large portions of meat. The blade also has a hollow edge that permits the cut chunks to fall off without any obstructions. It has a stain-resistant blade that is easy to clean. Skip to content. It also holds an edge pretty well. The Dexter Scalloped knife was used by an expert chief Aaron Franklin himself. Seconds. Reassembling is quite easy as well. That is because when using them, there is a higher chance of meat tearing. When it comes to storing, you can do it; however, you please. Victorinox Swiss Army Cutlery Pro Slicing Knife – Best Professional Brisket Knife #4. We wrap up this review and buying guide for brisket knives here. It is 12 inches long like the title says. If you are a type that prefers an electric knife to a manual one, then this is the one you should get. It goes without saying that the best knife to cut brisket would be the ones that are razor sharp. It has scalloped serrations, which means one can cut the meat without causing any damage to it. The blade is sharp at 15 degrees per side, and this helps minimize resistance during slicing. The set has a carving fork, a smaller knife, and a brisket knife all made from top quality materials. So that your work can be painless and easy. Zelite Infinity Slicing Carving Knife – Best Ergonomically Designed Brisket Knife #3. The Dexter 12-Inch Silver Sani-Safe Scalloped Roast Slicer Knife weighs in as the best budget choice. Use a sponge and warm soapy water to clean your brisket knife gently until you get rid of all the food remains. What makes it better is that it is incredibly low-maintenance. You shouldn’t have any problems with cutting fat slices either. However, it is ideal for home-usage. Because the knife is so long, slices will look great since there’s no need to saw back and forth. Buy Now Amazon.com. Brisket Knife is the perfect tool for trimming or slicing larger cuts of brisket, ham, turkey, and roasts. The handle, however, may be broken with subsequent use, especially for busy kitchens. 10 Best Kitchen Knife Sets – Every Knife You Might Need! She is also the owner of the lifestyle blog emilyreviews.com. This aspect also makes the knife suitable for working long hours in the case of professional chefs. More features: ergonomic design; sharp blade edge; laminated and polished; rust and stain-resistant material; lifetime warranty. The deluxe steel end cap at the butt of the knife avails outstanding balance for users. If you want a brisket knife in the mid-price range, then the best choice is the DALSTRONG Slicing Carving Knife. The long, narrow blade has only a slight curve from heel to belly to glide cleanly along the bone, which makes it ideal for deboning chicken, pork, or beef. But, if that’s not enough, there are more reasons. We promise! This aspect makes it easier for you to prepare the menu without having to swap knives. This knife also comes with a very beautiful design. Even if you are not a slicing brisket expert, purchasing this knife will allow you to improve your skills, and you will definitely notice the difference in how the brisket looks. The blade is twelve inches long, designed with High Carbon 7CR17MOV stainless steel. My choice for the best knife for slicing brisket is the Victorinox Swiss Army Pro Slicing Knife. Aritsugu Aoko Betsuuchi Yanagi Knife Aritsugu is one of the oldest knife shops in Japan; it started out making swords for the Imperial Family in 1560. Using the appropriate knife for the task of slicing briskets helps you save time and energy in different ways. Famous BBQ author Aaron Franklin recommends this Dexter Safe Scalloped Roast Slicer Knife as one of the best knives for slicing or curving brisket in his book named ‘Franklin Barbecue: A Meat-Smoking Manifesto’. The blade can very easily slice through any thick brisket slice or even holiday turkey. Cutting through the meat as big as briskets requires a sturdy blade. And, there will be hardly a few that will come with a sharp edge as this one from KastKing does. The best brisket knife comes with the 12 inches blade and 5.4 inches handle, which makes it unique but can also be an issue for some people to work with it. 1.1 #1. The editor’s pick in our evaluation is the WüsthofBrisket Slicer. The material used in the construction of the blade is another factor that you must consider before you do anything. A kessaku cleaning cloth is part of the delivery, which comes in a gift box with magnetic closure. 8 Best Oyster Knives – Open the Shells Up With Much More Ease! This blade has long-lasting performance and its narrow permitting access to meats with less hassle. The construction offers a secure and snug grip. DALSTRONG – 12″ Slicing & Carving Knife – Shadow Black Series Cleaning, sharpening, and storage are among the things that you need do right if you want your brisket knife to last long. Some brisket knives are dishwasher friendly, but it is not advisable to clean them using the machine. The straight spine and Granton edge ensure that there is minimal slicing resistance when cutting through any meat. De-boning, skinning, butterflying, trimming, or filleting your brisket is made more comfortable and efficient. The Zelite Infinity Slicing Carving Knife is one of the lightweight models that we found ideal for long term use. We also answer some of the FAQs in this review. It is also comfortable with a laminated and polished finish. You only get to know this once you buy one for yourself. Models from this company, such as this slicing knife, have high ratings across the World Wide Web. Use of German high-quality stainless steel gives a smooth mirror finish. Correct use of the brisket knife is also critical in ensuring that it remains in perfect condition. This knife can be used even in wet conditions; hence can be carried for camping or hunting trips. To begin with, it comes with German G4116 stainless steel razor-sharp blades. 12 Best Japanese Knives – Unique Sharpness for the Easiest Cuts. We mention above that brisket is tough and fibrous, and is, therefore, requires a sturdy and razor-sharp knife to slice through. He has one of the best brisket smoking recipes, so following his example wouldn’t be a mistake. Victorinox knife can make your brisket be paper-thin. This assures permanence and top-tier execution of the knife when cutting. It also controls the quality of cuts made. Aesthetics are not among the things that people give priority when shopping for brisket knives. Granton edge knives can be sharpened using a leather strop. The handle has a triple rivet, and the material used to make it is pakkawood. It also has a Granton blade, so you don’t need to worry about it tearing the meat. You will notice it is very comfortable to hold as it has a heavy texture. The shorter the knife is, the higher the chances are you need to cut a slice several times. Below are some advantages of using a top-tier knife that we came across during the research phase. The Victorinox Swiss Army Fibrox Pro Slicing Knife is most definitely worthy of the Swiss Army name and reputation. Made from AUS-10V Japanese steel, its 62+ Rockwell blade is extremely sharp yet allows some flex to follow contours in the meat. So, not only is the Dalstrong Shogun knife extremely sharp and durable, but it also has a very beautiful design. More features: Granton blade; precise; easy to handle; round tip; meets the NSF standards. There are many things that you have to keep in mind to pick the suitable knife for slicing brisket. This material provides a secure grip, which makes it possible for one to maneuver through the meat. And, as we know, sharpness is one of the main qualities we look for before slicing any kind of meat. Victorinox 12 inch Granton knife is the best knife you can find for slicing a brisket. The Victorinox knife is quite light in hand, too, despite its size. The full tang, ergonomic design, and other elements included in the construction make this model the best knife for slicing brisket with a lifetime guarantee from the manufacturer. Your email address will not be published. The sanitary build achievable through lamination and polishing of the handle ensures hygiene levels in the kitchen remain optimal. Check out our breakdown of the best knives for cutting raw meat. All rights reserved. The blade is made of high carbon stainless steel. The Shun Kanso 12-inch Hollow-Ground Brisket Knife marries the two concepts to beautifully slice larger cuts of meat without repeated sawing. The blade is made out of stainless steel, making it very durable and sturdy. In this article, we include a comparison table, a detailed review of each of the eight products, and a buying guide. The handle part of this knife has a full tang ergonomic design improving its quality. If you are interested in our other reviews, have a look at steel vs. ceramic knives or stainless steel vs. carbon knives. We discuss more features of this model and seven other products below. The one thing that you must get right is the angle for sharpening your brisket knife to ensure that you maintain the right edge and degrees. Pakkawood is one of the best materials for a brisket knife handle, but it is not the only option. You got the seasoning just right, the smell is divine, and all you have to do now is cut it. Read through this guide to familiarize yourself with brisket knives. This set is an ideal gift for valentines, father’s day, and numerous other occasions. The full tang makes balance and control achievable. Hours. Emily has over 10 years of professional experience using, testing and comparing kitchen appliances. Make sure to keep the blades as sharp as possible for maximum control while trimming your brisket.. You need a sharpening device in the home to get the task done. The cutting will be just as smooth as cutting it with a little bit longer knife. The quality blade of the best brisket knife is made using high-carbon stainless steel for precise and thin cuts. The blade can hold its edge for an extended amount of time. This element makes it advantageous to use a brisket knife over others in the kitchen to make sure that all your fingers are intact once you finish chopping the food. That’s one of the reasons why you can’t go wrong if you decide to purchase it. The manufacturer provides a lifetime warranty for any defects that may arise. The luxury packing makes it ideal for gifting. Always clean the knife after use to ensure that it does not harbor dirt, and it does not rust or corrode. If you are interested in reading more of our articles, you can check our best Cuisinart knives or best self-sharpening knives. The best value knife for slicing brisket – Dexter 12 Inch Scalloped Slicer Knife. Minutes. Victorinox Swiss Army Cutlery Fibrox Pro Slicing Knife; 1.2 #2. The high-carbon stainless steel blade is 12 inches. The handle design complete with a triple trivet makes it easy to hold this knife.