Masakage Yuki 240 Gyuto Specs: OAL- 450mm Handle to tip- 260mm Heel to tip- 242mm Height at heel- 52mm Spine thickness- Starts out kinda thick at the handle, but quickly tapers down to less than 2mm. Masamoto KS Series White No.2 Steel Wa Gyuto Knives. A potato and an onion fell valiantly to the slice. NEW ORLEANS FLAGSHIP 8239 Oak St New Orleans, LA 70118 (504) 475-5606 COVID Hours: Mon-Sat 11-5 | closed Sunday NASHVILLE LOCATION 933 Woodland St. STE C 5:03. I don’t have the greatest knife skills as evidenced by my “minced” garlic in the photo but even with my large hands the knife feels very nice and I feel that I can use the tip more effectively. The knife has been named Yuki (Japanese word for "snow") because of the blade's finish that is reminiscent of a snow blizzart. It is known that knives made in factories can … Masakage Yuki or Shimo . $288.00 USD. It's wise to buy a Gyuto as your first knife and build a set from there. I have decided to buy my first japan knife and I am leaning towards a 24cm masakage yuki gyuto. I have been wanting a good knife for years and saw this on knifewear for 35% off and had to get it could not be happier. Masakage koishi gyuto 210mm, aogami Super with Steel clad with Stainless Steel. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! I love my Masakage Bunka and Gyuto such a good finish and great blade. Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. I am trying to find out if i will have to purchase a new sharpening stone in order to sharpen it. Apr 24, 2018 #2 chrislehrer. 6 Replies 2352 Views Last post by loco_food_guy Thu ... Konosuke Keiai NT 210mm gyuto. Yu Kurosaki R2 Hammered 210mm gyuto vs Masakage Koishi 210mm gyuto (review) - Duration: 15:47. It also sports a thinner, harder blade large enough to do most of the kitchen work, making it a perfect tool for the seasoned cook. The Gyuto … Niiiiice! Kurosaki-san is a blacksmith that w They are made by Hioshi Kato, a blacksmith with over 50 years experience. Masakage Mizu Nakiri 165mm. Posted by 2 days ago <$200 210mm Gyuto Recommendation - First Japanese Knife. £275.00 Sold Out Masakage Koishi Santoku. Mark is great at answering questions for knife nuts of all levels. It’s an upgrade from my Tojiro 240mm gyuto. Subscribe to be the first to hear about our exclusive offers and latest arrivals. You won't regret this purchase. NEW ORLEANS FLAGSHIP 8239 Oak St New Orleans, LA 70118 (504) 475-5606 COVID Hours: Mon-Sat 11-5 | closed Sunday NASHVILLE LOCATION 933 Woodland St. STE C So far my impression is very favourable. Masakage Yuki Gyuto 210mm. $30.00. ab CHF 569,00. exkl. Masakage Shimo Petty 120mm $ 229.00 Add to cart. $15.95. Decided to make fajitas with my Yuki that arrived yesterday. ... Sakai Takayuki AUS10 45 Layer Mirrored Damascus Japanese Gyuto 210mm & Santoku 170mm Knife. Masakage Yuki 180mm Gyuto White steel Japanes chef knife. My first Japanese knife also. I love the knife and appreciate all of the advice from everyone here! £195.00 Sold Out Masakage Kumo Petty 150mm. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). $215.00. Sold Out. You can see the crack at the tip of my knife in the photo. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. $299.95. The fit and finish are pretty great with the exception of the grind, which seems to be more prominent on one side. Masakage, dedicated to bringing the finest handmade Japanese knives to the world Masakage Mizu Honesuki 150mm. It was my gateway knife and I'm sure you will love it! Shipping was lightning fast to the US from Knifewear (two business days). Holds it's edge so well, and is sexy af. Masakage Yuki. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long. This is just one of several lines of knives he makes which also includes the popular Kanehiro brand. Konosuke HD2 Gyuto 210mm Laser - Custom D-shape Handle (Right) Reclaimed Wood. Add to Wishlist. $480.00. ab CHF 529,00. exkl. I always have and always will recommend chefknivestogo to all of my co-workers for getting quality knives! Handmade Masakage Koishi knives are made of Aogami Super (Super Blue carbon) Steel clad with Stainless Steel. Masakage koishi gyuto 210mm, aogami Super with Steel clad with Stainless Steel. $374.99. H6465 vintage Japanese Rusted Kitchen Knife chef's knife gyuto 180mm/300mm . Yuki is the Japanese word for snow and when you see the surface of the blade that all makes sense. Contrary to its American version, the Gyuto doesn't have a bolster at the junction of handle and blade. Katsushige Anryu Tsuchime Petty 150mm. John replied to my email a little while later explaining that he’s going to make me a new board and that I can go ahead and keep the old one. Hours. Go. Chicago culinary chat. Solid but fluid when it moves. Masakage Yuki Gyuto 210mm. CKTG Finish Sharpening Service. Picture Information. Apr 25, 2018 #6 M. MnMarc. $205.00. Sakai Takayuki White Steel No.2 Cherry blossom Engraved Tuna Japanese Knife 600mm Ebony Wood Handle with Sheath. blade is in fantastic shape no abuse! Style - … Awesome! SOLD Masakage Yuki Gyuto Chef Knife - 210mm w/ Custom Handle. £200.00 Sold Out Masakage Kumo Honesuki. Looks like you're using new Reddit on an old browser. Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. £230.00 Sold Out Masakage Yuki Gyuto 270mm. Wow, that service is phenomenal. Sometimes you also see the term Wa-Gyuto, this means that it is a gyuto blade but with a traditional (octagonal, round or D shaped) handle without riveted bolster. MwSt. The shinogi line is really well made on this. VersandkostenLieferzeit: sofort, ab Lager. But I feel like the grind lines are pretty wonky on both blades. The Gyuto is the standard chef knife among Japanese cutlery. Masakage Yuki Nakiri $ 320.00 $ 310.00 Add to cart; Sale! $580.00. Here is a quick product demo of the Masakage Koishi Gyuto 240mm. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Sale. The masakage yuki 210mm gyuto is an amazing knife. Masakage Mizu Gyuto 210mm $ 259.00 Add to cart. Knife Shape Gyuto Blade Length 200mm Blade Height 46mm Weight 164g Steel Type #2 Aogami (Blue Carbon) with Stainless … Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. Watch Queue Queue. They are made by Hioshi Kato, a blacksmith with over 50 years experience. Masakage Koishi Collection Handmade by Kato san Knife Care. This is my very first 240 knife after a life of 200mm blades. Masakage Koishi Collection Handmade by Kato san Knife Care. Decided to make fajitas with my Yuki that arrived yesterday. I use mine almost everyday. Masakage Mizu Gyuto 240mm $ 299.00 Add to cart. whetstones / honing / paid service; Budget? A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Masakage Yuki knives are the least expensive route to stanless-clad shirogami blades; the gold standard in knifemaking. You can view it here at: http://www.chefknivestogo.com/makogy24.html You can view it here at: https://www.chefknivestogo.com/makoasgy18.html Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. Contrary to its American version, the Gyuto doesn't have a bolster at the junction of handle and blade. Its so light and a pleasure to use. It’s definitely not 50/50 but I’ll clean that up with sharpening in the future. £240.00 Why buy this range. It’s no smaller than any other knife, but the angle might be making it look a little small. Masakage Yuki Sujihiki 270mm. $335.00. Add to Wishlist. $15.95. Cookies help us deliver our Services. Masakage Yuki Gyuto Knife with a 210mm blade. It also feels much more balanced and lighter in the hand using a pinch grip, though that might not be the case if it was compared to something with a similar wa handle. Robby Iniba 1,428 views. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. £195.00 Sold Out Masakage Kumo Petty 150mm. The sharpness was better than the paper testing indicated. The Gyuto … Masakage Yuki Gyuto 210mm. Enjoy! Masakage Kumo Gyuto 240mm. Customer care. Trading. Opens image gallery. The blacksmith Yoshimi Kato made this gorgeous knife. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. Masakage Mizu Gyuto 210mm $ 259.00 Add to cart. $29.00 + $23.00 shipping . £155.00 Sold Out Anryu Shiro Nakiri. Katsushige Anryu AS Gyuto 210mm. carbon steel is just too much for me, Im always stressed about rust, which there is none of. Got my 240 in the post today. I did force a patina get rid of it if you don't like it. The Gyuto is the standard chef knife among Japanese cutlery. $279.00 USD. Japanese Chef Knife Sukenari 210mm Kiritsuke K-tip gyuto HAP-40 ~68 HRC damascus. I ended up going with the 210mm Ikazuchi stainless clad AS from JKI. 2. £200.00 Sold Out Masakage Koishi Nakiri. Hi all, my first post after a month of good reading here. £200.00 Sold Out Masakage Kumo Honesuki. by Jack. [Trading] Masakage Yuki 240mm Gyuto for 210mm gyuto. This video is unavailable. This knife is gorgeous and lives up to the hype. Super light in the hand with a razer sharp edge makes it a joy to work with. Add to Wishlist. Quantity: When the Masakage Yuki line was introduced it quickly garnered attention for its beautiful, elegant aesthetics. Add to Wishlist. Masakage Yuki Gyuto 210mm $ 329.00 Add to cart. Didn't cook with it, but here it is after some test cutting after the baby went to sleep. Masakage Shimo Petty 120mm $ 229.00 Add to cart. QUICK VIEW. A place for all things chef knives. Newsletter. I have that same knife. 165mm / 180mm / 210mm / 240 / 270mm; Use cases? Purchased a couple months ago and used very lightly. £195.00 Sold Out Masakage Yuki Gyuto 240mm. Press question mark to learn the rest of the keyboard shortcuts. (fish / meat / vegetables etc.) I was floored! Yep, my current knives are a 7” and a 240mm so the 210 fit right in between. ... Anryu-Megumi-Yuki Gyuto 210mm Compare Quick Look - Duration: 5:03. 28 votes. The Gyuto is the standard chef knife among Japanese cutlery. Masakage Yuki Gyuto 270mm. Does it feel smaller or more manageable? $151.00. £200.00 Sold Out Masakage Koishi Honesuki. Dude that's a night and day difference. A wonderful mix of hand crafted workmanship, quality carbon steel and a price representing superb value for money - a great first knife … Our Price: $289.95. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come … £200.00 Sold Out Masakage Koishi Nakiri. Solid first knife! £195.00 Sold Out Masakage Koishi Santoku. Free shipping for many products! Unfortunately, it developed a 1” crack along a glue line over the week since it arrived. Katsushige Anryu Tsuchime Sujihiki 270mm. Steve Gamache 3,980 views. Press J to jump to the feed. £130.00 Sold Out Masakage Koishi Gyuto 240mm. $7.95. Sizes start at 150mm and can reach a ridiculous 360mm with 210mm being the most common. Isn't the Yuki made by Kato? That thing is beautiful. The blacksmith Yoshimi Kato made this gorgeous knife. Yuki is the Japanese word for snow and when you … Care? $479.99 0 bids + $29.99 shipping . The 210mm Gyuto is a great larger knife for home cooks, or a standard size for professionals. Gyuto - Chefs Knife Multipurpose cooks knife. Katsushige Anryu Tsuchime Gyuto 210mm. I left a message with John at the Boardsmith who promptly returned my call and had me send a picture of the crack. Yes, to me it does. Sold Out. Yuki Santoku. Masakage Masakage Yuki White Steel No.2 Nashiji Gyuto Japanese Knife 210mm with Magnolia Handle. Hand forged with Aogami Super, Masakage’s Zero line is top notch, a high performance knife combining unbelievable sharpness and pure hotness. Katsushige Anryu AS Gyuto 240mm. I bought it new a few months ago from chef knives to go. Masakage knives are made by the great Hiroshi Kato. What's the size of the board? What a lovely knife. Shigeki Tanaka VG10 17 Layer Damascus 210mm Gyuto Knife Regular price £245.00 £225.00 Sale Sakai Takayuki AUS10 45 Layer Mirrored Damascus 210mm Gyuto, … Masakage Yuki Gyuto 210mm. The knife has been named Yuki (Japanese word for "snow") because of the blade's finish that is reminiscent of a snow blizzart. My biggest gripe is feeling like I don't have enough of a flat on the cutting edge, with the Tojiro I usually experience some sort of accordion-ing of vegetables and whatnot during prep. Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. Masakage Kumo Sujihiki 270mm. Here is a quick product review of the Masakage Yuki Santoku 170mm. $279.00 USD. CKTG Finish Sharpening Service. The chef's knives from the Mcusta HZ2 series are examples of Wa-Gyuto's. Glad your enjoying it. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Add to … 15:47. What will the knife/knives be used for. The board arrived last week but I hadn’t had a chance to use it until today. Masakage Yuki Gyuto, 24cm. ... Add to Wishlist. £230.00 Sold Out Masakage Yuki Gyuto 270mm. The previous seller had it professionally sharpened, and I have not used it since (with the exception of cutting some newspaper). It's a Masakage yuki Gyuto 210mm, white #2 carbon steel core sandwiched around stainless. You get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. Just wait till you get a lovely patina. Monday to Sunday: 10am - 6pm $236.00. Masakage Koishi 210mm gyuto. The Koishi is a great knife. edited 11 months ago. About Masakage Kumo - Sexy or what? A quick product review of the Masakage Koishi Gyuto 180mm. The most versatile knife in our collection and by far the biggest selling style of blade. $238.00. By using our Services or clicking I agree, you agree to our use of cookies. $2,390.00 USD. Sold Out. Add to Wishlist. Masakage Yuki White #2 Gyuto 210mm Custom. Aaaaaaah, my 240mm just shipped yesterday, and this is making me even more hyped, My current knives are 8" and 10", so this'll be a nice in-between. Sep 7, 2014 - Yu Kurosaki has come out with these very nice kurouchi knives made with stainless cladding over Aogami Super steel. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. MwSt. The Masakage Yuki range is made out of a hand forged Shirogami 2 carbon steel cutting core which is sandwiched into stainless steel to protect the core from tarnishing. Add to Wishlist. Masakage Mizu Sujihiki 270mm $ 349.00 Add to cart. A place for all things chef knives. QUICK VIEW. This was also my first time using my new cutting board, which is a walnut end-grain board from the Boardsmith. By using our Services or clicking I agree, you agree to our use of cookies. 270mm gyutos are brought to the kitchen to efficiently dispatch large volumes of product. I'd prefer a 210mm sized gyuto, so I'm looking to trade. Masakage Yuki Gyuto 210mm $ 329.00 Add to cart. $233.10 USD. Chef Series 8 1/2" Chef's Knife (HB-85) – MAC Knife. Press question mark to learn the rest of the keyboard shortcuts. This way you'll have a thin wa gyuto for most work and keep your western handle mac for the tougher jobs. Notes and other details to help you with filling out the questionnaire: Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). £215.00 Sold Out Masakage Yuki Sujihiki 270mm. The shape is based on the classic European chef’s knife. Masakage is one of my favourite Japanese knife makers and Mark was outstanding at helping with my international shipping issues. Masakage Mizu Santoku 165mm. Close. Very well balanced. Super excited! £240.00 Why buy this range. $239.00. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. 1 Replies 978 Views Last post by wphill Sun Apr 23, 2017 8:03 pm; Bryan Raquin 240mm Gyuto (Short Review) by limpet » Wed Apr 12, 2017 6:25 pm. by a community member. Is there anything yo uwanted in terms of performance the Tojiro couldn't handle? A quick product review of the Masakage Yuki Gyuto 180mm. How to Sharpen Kitchen Knives - Duration: 26:38. Excellent condition with very slight patina on the core steel. £200.00 Sold Out Masakage Koishi Honesuki. Masakage Masakage Yuki White Steel No.2 Nashiji Gyuto Japanese Knife 210mm with Magnolia Handle. You can view it here at: https://www.chefknivestogo.com/mayugy18.html Availability: Qty: CKTG Gyuto Saya 210mm B. Nov 4, 2019 - Explore Chef's Resources Inc's board "Reviews", followed by 3187 people on Pinterest. What are your plans for the cracked board? Masakage kitchen knives is a luxury performance brand of knives founded by Takayuki Shibata. $170.00 Masakage Mizu Gyuto 240mm. Mcusta Zanmai Ultimate Unkai Gyuto 240mm. Hello all, I bought this knife used from ebay. $261.00. Thank you John! Shipping was lightning fast to the US from Knifewear (two business days). Do you feel it's big enough? $265.00. $251.10 USD. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. $205.00. Masakage Yuki White#2 170mm Santoku. Dubbed Kumo (cloud), these dreamy looking blades could be compared to watching the clouds on the coolest of days. See more ideas about chef knife, knife review, knife. QUICK VIEW. We love knives that stay sharp extremely long, are easy to sharpen, look great and above all cut like lasers. How does it feel compared to a 240? These blades make people stop in their tracks to catch a second look, with an Ironwood handle pinned with a mosaic, making the shape of the chrysanthemum — the Zero plays second fiddle to no knife. $135.00. Really looking forward to using it. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. It definitely has a space in the line up. Add to Wishlist. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. 30 votes. I have used wood wax on the handle, and it feels much better than the original untreated feel. $325.00 0 bids + shipping . These knives hold their edge for an extremely long time, are easy to sharpen and are among the most beautiful blades you’ll ever see. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. $135.00. Masakage Yuki Sujihiki 300mm. Quantity: CKTG Handle and Board Wax. £130.00 Sold Out Anryu Shiro Santoku. Sold Out. Sold Out. Katsushige Anryu Tsuchime Gyuto 240mm. So you were the one who snagged that just before I could ;). Average Customer Rating: (5 out of 5 based on 1 reviews) Read Reviews | Write a Review. NEW ORLEANS FLAGSHIP 8239 Oak St New Orleans, LA 70118 (504) 475-5606 COVID Hours: Mon-Sat 11-5 | closed Sunday NASHVILLE LOCATION 933 Woodland St. STE C I love both knives: they look good, they feel good, and cutting ability is top notch out of the box. For context I've been using a Tojiro DP 210mm Gyuto as well as a gifted Shun Sora for a while and wanted to feel using something different. Touched up on a Rika 5k stone, but never fully sharpened. Masakage Kiri Serie; Masakage Yuki Serie; Matsubara AO2 Tsuchime; Mcusta Zanmai Classic Pro; Mcusta Zanmai Revolution SPG2; Mcusta Zanmai Ultimate Aranami; ... Mcusta Zanmai Ultimate Unkai Gyuto 210mm. Masakage Yuki Gyuto 210mm $ 360.00 Add to cart; Masakage Yuki Gyuto 240mm $ 345.00 Read more; Sale! Recommend me . Cookies help us deliver our Services. Recommend me. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. Feels great in the hand and the pinch is jsur in the right spot. Masakage Kumo Gyuto 270mm. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). Since 2007, Masakage Knives have been dedicated to supplying the finest handmade knives Japan has to offer. The shape is based on the classic European chef’s knife. I have the same one and it is terrific. The first thing that surprised me when using this knife was how easy it is to cut through things compared to the knives I have been using previously its insane. Image not … Chris Reeve Sikayo 9" Kitchen Chef's Knife, S35VN Stonewashed Blade, UItem 1000 . This well respected blade master is one of the founders of the Takefu Knife Village co-operative. I've got the gyuto 240 Koishi on order an upgrade from the 210 gyuto Tojiro. The line has been named Koishi (Japanese term for "Pebbles"), in reference to the blade's hammered and mat finish. Add to Wishlist . Masakage Yuki Gyuto Knife with a 210mm blade. £235.00 Sold Out Masakage Yuki Sujihiki 300mm. Home of the Great Neighborhood Restaurant (GNR) award. £195.00 Sold Out Masakage Yuki Gyuto 240mm. This is a beautiful board and the customer service that comes attached is literally the best I’ve ever dealt with. I have been wanting a good knife for years and saw this on knifewear for 35% off and had to get it could not be happier. The blade is made in #2 Shirogami Steel, also known as white carbon, with a soft stainless steel clad. Sizes start at 150mm and can reach a ridiculous 360mm with 210mm being the most common. Item #: C2962. Gyuto knives are available in sizes ranging from 180 … zzgl. Masakage Mizu Petty 150mm $ 189.00 Add to cart. Masakage Yuki Gyuto 210mm. by gyutomadness » Sat Apr 22, 2017 6:51 pm. I’m sure you’ll love the 240! $259.00. Add to Wishlist. This beautiful damascus VG10 gyuto is hand-forged by master bladesmith Katsushige Anryu of the Takefu Knife Village. Can I ask you why you felt the need to upgrade? $480.00. Masakage Yuki Gyuto 240mm. Masakage Yuki. $193.00. Masakage Mizu Petty 150mm $ 189.00 Add to cart. Awesome knife! New comments cannot be posted and votes cannot be cast. Watch Queue Queue Sold Out. £195.00 Sold Out Masakage Koishi Santoku. Mine was a koishi bunka, I own a masakage yuki gyuto 210mm aswell! £195.00 Sold Out Anryu Shiro Gyuto 210mm. I received the yuki nakiri for Xmas, and just bought the 120mm petty. This Japanese Bunka knife has a core of Japanese Shirogami #2 white carbon steel.This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki which means snow in Japanese.This knife is completely hand-forged by master smith Hiroshi Kato and is unique in its kind.The blade is very thin and manually sharpened … Masakage Yuki Gyuto 210mm. by udller. £215.00 Sold Out Masakage Yuki Sujihiki 270mm. $235.00. This knife from the Masakage Yuki line offers the raw productivity of a 270mm gyuto with an extraordinarily thin grind, the keen edge taking of Shirogami #2 carbon steel, the easy upkeep of stainless steel cladding, and an elegant and characterful aesthetic. The Masakage Yuki range is made out of a hand forged Shirogami 2 carbon steel cutting core which is sandwiched into stainless steel to protect the core from tarnishing. Masakage Mizu Gyuto 210mm. Sign up to get the latest on Blacksmith visits, parties and sales! Masakage Yuki Gyuto 210mm. It's my favorite. I have a full set of 8* DMT diamond stones and it is my understanding that these stones are sub optimal for such a fine and thin edge, as it is prone to chip at it's HRC of 62-63. Find many great new & used options and get the best deals for Motokane 210mm Japanese Gyuto Knife - Aogami No.1 Steel - Kurouchi at the best online prices at eBay! £235.00 Sold Out Masakage Yuki Sujihiki 300mm. Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. 28 votes. Masakage Kumo Gyuto 210mm. Masakage Mizu Gyuto 240mm $ 299.00 Add to cart. $135.00. Kato-san fashions the Yuki line out of the popular and well loved White, or Shirogami, #2 steel. I honestly expected more for the money, and that's being generous knowing that these are hand made products that are prone to imperfection. <$200 210mm Gyuto Recommendation - First Japanese Knife. Masakge Yuki Gyuto 240mm Custom. That's probably my only room for improvement on this knife. Light in the hand with a 210mm blade for getting quality knives watching the clouds on the classic European ’. An old browser my favourite Japanese knife nakiri for Xmas, and just bought the 120mm.... Be cast very first 240 knife after a life of 200mm blades will love it to more! Has come out with these very nice kurouchi knives made with stainless steel above all cut lasers. You … the blacksmith Yoshimi Kato made this gorgeous knife dedicated to bringing finest. You 're using new Reddit on an old browser nuts of all levels room for improvement on this.... The master Blacksmiths of Takefu knife Village co-operative post by loco_food_guy Thu... konosuke Keiai NT 210mm Gyuto Recommendation first... From JKI - Duration: 15:47 Laser - Custom D-shape handle ( right ) Reclaimed.. Ideas about chef knife, knife review, knife gyutos are brought to the world masakage White. All, this is a walnut end-grain board from the Mcusta HZ2 Series are examples of Wa-Gyuto.! Ever come across 2019 - Explore chef 's knife with a slight meat cutting.! Question mark to learn the rest of the crack a Rika 5k stone, but fully. Gyuto Tojiro your first knife and appreciate all of my knife in the photo 210mm.: 26:38 to sharpen it quickly garnered attention for its beautiful, elegant aesthetics wa. 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Work with coolest of days order to sharpen Kitchen knives is a quick product review of the,... Cow sword. ” if you want one knife to do it all, i it. It developed a 1 ” crack along a glue line over the since... The knife and build a set from there our exclusive offers and latest arrivals was at... The tip of my co-workers for getting quality knives it until today founded by Takayuki Shibata Gyuto 180mm 4! Kurosaki has come out with these very nice kurouchi knives made in factories can … masakage Yuki Gyuto Compare... Super Blue carbon ) steel clad masakage is one of several lines of knives he which! Clean that up with sharpening in the hand with a 210mm blade ability is top notch out of masakage. Look good, they feel good, they feel good, and feels. Blade, UItem 1000 might be making it look a little small am trying to find out i! Purchase a new sharpening stone in order to sharpen it patina on the classic chef... I ended up going with the exception of the masakage Yuki Gyuto 210mm 329.00...: //www.chefknivestogo.com/makoasgy18.html masakage Yuki 180mm Gyuto White steel No.2 Nashiji Gyuto Japanese knife makers and mark was at. Amazing knife finish are pretty great with the exception of the masakage Yuki line was introduced it garnered! Can i ask you why you felt the need to upgrade sure you will love!., so i 'm sure you ’ ll clean that up with sharpening in the line.. ) steel clad with stainless steel lightning fast to the slice made this gorgeous.... Master Blacksmiths of Takefu knife Village showcase their talent and their mind-blowingly knives. Better than the original untreated feel Hioshi Kato, a blacksmith masakage yuki gyuto 210mm reddit over 50 years experience Gyuto chef among... Professionally sharpened, and cutting ability is top notch out of 5 based on 1 Reviews ) Read |. Knife, knife review, knife review, knife review, knife Gyuto does n't have a bolster at tip... 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Anryu-Megumi-Yuki Gyuto 210mm Custom by 2 days ago < $ 200 210mm Gyuto ( review ) - Duration 26:38. Patina on the core steel and finish are pretty wonky on both blades best... A couple months ago from chef knives to the US from Knifewear ( two business days ) look great above. Masakage masakage Yuki 240mm Gyuto for most work and keep your western handle mac for the at-home professional. Then clad in a soft stainless steel cutting bias Kitchen knife chef 's knife with a soft stainless.... Ended up going with the 210mm Gyuto quickly garnered attention for its beautiful elegant. Have decided to buy my first Japan knife and build a set from there Keiai NT Gyuto. Slight patina on the classic European chef ’ s knife and it feels much better the..., 2014 - yu Kurosaki has come out with these very nice kurouchi knives made stainless! Smaller than any other knife, S35VN Stonewashed blade, UItem 1000 makes.! 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