The Yoshihiro VG-10 Damascus Santoku boasts a 3-layer construction with a VG-10 Japanese stainless-steel core that scores 60 in the Rockwell hardness scale, which means that it can hold its edge quite well, just like an actual Samurai sword, which is the inspiration behind this excellent piece of cutlery. Yoshihiro cutlery knife is very highly recommended Perfect Forge knife comfortable handle grips stay sharps on the edge, very beautiful knife, each knife are hand forge so there will be a different size in width variation comparing to its pictures, so don't be surprised if the actual knife you received does not look actually similarity to the photo at least to my experience, but it is the same knife and I am pretty happy … Finally, comfort is crucial when it comes to cutlery especially if you’re one operating in a professional kitchen, that’s why you need a knife, or knives, which you can grip for long without feeling tired. The Yoshihiro Nakiri Vegetable Knife is hand-crafted following the true traditional Japanese method. After a little research (and a whole lot of driving around town) I chose Yoshihiro for my first Japanese knife. Furthermore, the knife, which is made in Japan, has its western-styled handle extended to the knife’s full tang and designed to fit seamlessly into the user’s handles, making the design highly ergonomic. It doesn’t matter what your buying needs are regarding this brand, be it your budget, your need for it, or even the design you require; our list is exhaustive and can meet all your needs. Quite the complete set for Sushi lovers. When using this blade, expect nothing less than perfection. The knives in Yoshihiro’s Sushi set are ultra-sharp, retain their edge for years, and are complete beasts when it comes to craftsmanship and design. It also has a wooden sheath attached to the package that can be used to protect the knife’s blades after use. The design techniques can be traced as far back as the 14th century, known to have Japanese swordsmiths who eventually became knife smiths. This ability enables the entire length of the blade to have contact with your cutting board even as you dice, slice, or chop your vegetables. The yoshihiro sushi knife is a superior cutting blade that is an extension of the one who uses it. The different layers of well hammered Damascus knife, which, the VG-10 core, all aid in performing their promises. Quite the unbeatable combo in our opinion. It comes in three sizes: 7”, 8.25” and 9.5”. Consequently, the brand is reckoned for producing traditional durable knives that last long and can be used for multiple purposes. If you’re serious about sushi prep, these are some of the finest, most efficient Yoshihiro knives that you can get your hands on and add to your Sushi Making Kits. The Blade material is from stainless steel, with an envious hardness that ranks 62-63 on the Rockwell scale. For all chefs, the most crucial kitchen tool that determines how far your culinary skills will be sought for is unarguably their knives. Choosing which type(s) or a number of knives to go with entirely depends on your needs and preferences, so makes sure to determine those before studying your choices. This is a great hybrid knife including the benefits of Japanese design with a western-styled blade. Besides being ultra-sharp, durable, and comfortable, this beautiful piece of cutlery boasts an impressive, stylish design thanks to the beautiful Damascus finish that’s bound to impress the hardest of your critics, making Yoshihiro’s Chef’s knife a solid choice to consider when it comes Japanese knives. Since this is a stainless steel knife, it doesn't need a lot of maintenance, which my wife loves. Yoshihiro Knife Reviews – Top 6 Best Picks of 2020, 1. Furthermore, the product is entirely handcrafted in Japan instead of being mass-produced like some brands. Unlike some Japanese-style knives, this knife is thick, hefty, and features a curved belly. If you’re after one knife which will make your food prep a touch more fun, this Kamikoto Santoku may be a viable choice. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chef’s Knife. This versatile gyuto chef’s knife comes from the family of Yoshihiro Cutlery, a reputed company that specializes in producing handcrafted Japanese knives.The VG-10 series knives feature blades that are forged and hammered with 16 layers of high-quality steel following the Damascus tradition and complemented with a Mahagony handle. It features a VG-10 cutting core that scores 60 on the Rockwell hardness scale and a water-resistant cladding that can withstand everyday wear and rigorous kitchen usage. Yoshihiro Knife Reviews Without further mucking around, here are some of the best Yoshihiro knives on the market. Aside from the traditional hand-forged manufacturing, the Damascus layers are made by hand and finished with a custom hammered polish in order to carve air pockets on the blade. If you’re serious about meal prepping and cutlery, it’s essential to get some high-end cutlery pieces in your arsenal, and that’s exactly what Yoshihiro, a Japanese brand that has been in the blade craft market for over a century, promises to offer. Sharpening your Yoshihiro knives can be done a few times in a year. Those tiny imperfections catch a piece of food that you want to slice — for example, the tough and smooth skin of a tomato — and tear open that surface as cleanly as possible. When you take all of that into consideration, the price tag may not be as crazy as it seemed originally. Just like any other high-end forged knife, Yoshihiro’s Chef’s knife can cut through virtually anything with ease. As our final product on the best Yoshihiro knife list, we present to you one of the brands finest in design and capability. Check Price on Amazon. All in all, we highly recommend this knife. © 2020 Corbett's Restaurant, LLC. Next on the list we have the Yoshihiro VG-10 46 layers hammered Damascus gyuto Japanese chef’s knife. Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm)) Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. For starters, Gyutos tend to be thinner and lighter than Chef’s knives. I got a yanagiba and santoku later that, while unarguably beautiful, felt kind of lacking in performance as well. Specialties: Yoshihiro Cutlery, We provide Premium Japanese Knives. As for the outside of the blade, it’s made of a 16-layer hammered steel for a stylish, yet durable, design that reduces friction and prevents food from sticking to the edge. The handmade Yoshihiro Shiroko Kasumi knives are the most expensive ones on this page. You most likely know Japanese cutlery comes with a priceless spot in the crafting history. Henckels Knife Reviews – Top 4 Best Sets of This Brand in 2020. © 2020 |, While you’re here, check out some of our other, As always, we recommend you keep your knives sharp with an, #1 – YOSHIHIRO VG10 16Layers Hammered Damascus 6PC SET, #2 – YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set, #3 – Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chef’s Knife, #4 – Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife, #5 – Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife, How we Chose the Top Yoshihiro Knives in our List, Why You Need the Best Yoshihito Knives in Your Kitchen, YOSHIHIRO VG10 16Layers Hammered Damascus 6PC SET, YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set, Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife, Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife, Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife, 5 Best GreenLife Cookware for your Kitchen. These activities could include dice, slice and even chop fresh vegetables; it can even be used to carve the roasted chicken into several bits after taking it out from your oven. Creating the same sense of pride of ownership as the one who created it and appreciates that one’s effort! Yoshihiro 46 Layers Hammered NSW Chef Vegetable Knife. As an Amazon Associate KitchenSurfing.com earns commission from qualifying purchases. Yoshihiro Gyuto knife is one of the most versatile Japanese knives and is an ideal fit for the buyers who are looking for a top-notch knife that is not too exotic. The knife is 10.5-inch which is 270mm in length. The blade is made from White Steel number 2 with a hardness of 62-63 Rockwell. No need to worry about breaking or bending the edge when the tip hits the Cutting Board anymore. It’s ultra-sharp out of the box, has a lot of aesthetic charm to it, and features a comfortable handle. Finally, the knife has a sharp edge that can be retained using a whetstone; handwashing aids in cleaning the product after use. Lastly, the knife should be washed with the use of the hand, as recommended by the manufacturers of the product. With this model, we’re back to the skilled artisans from Yoshihiro. But these high-quality knives offer exceptional performance with exceptional value. A dull kitchen knife would only increase that risk, and it’s a quick way to turn what was an enjoyable culinary experience into a disastrous and unwanted task. It also comes with a Natural Magnolia Saya cover, which means that the knife won’t get damaged when you place it in your kitchen drawer alongside your other cutlery pieces, if you don’t have a knife block, that is. Check prices and read more reviews on Amazon now. Just like other Japanese knives, the Yoshihiro Santoku must be maintained and honed using only premium sharpening water stones to ensure their longevity. Nevertheless, the two models are really similar, and you’re unlikely to tell the difference on the field. The manufacturers recommend handwashing to help elongate the lifespan of the brand’s products. How often should you sharpen Yoshihiro knives? Despite their similarities, the western and eastern counterparts do have some differences. The Yoshihiro chef knife arrived with a defective blade. It has a D-shaped handle that is Wa-styled, has a lightweight, and can be held comfortably during usage. No need to worry about handling if you’re a left-handed cook, as this knife got you covered. Out of the Box Sharpness; Secondly, it is sharp out of the box, so you can use it immediately—no need to sharpen this up first also. Again, the Yoshihiro brand went all the way to produce a top-notch chef knife that supersedes all other chef knives for cutting vegetables. Yoshihiro designed these knives to have a number of features, and what you’re getting is pretty worthwhile. 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