Only in America right? Aug 21, 2017 - Fall breakfast doesn’t get much better than these Baked Pumpkin Donut Holes! Made with basic ingredients, these pumpkin donuts come together quickly. Technically, the donut holes are mini muffins, but they look like and taste like donut holes. Pumpkin Cupcakes with Cream Cheese Frosting. It has since been updated with easier instructions, new photos and gluten and gluten-free donut hole options. Spray each cup in a 24-cup mini muffin tin with non-stick cooking spray. You won’t believe the incredible flavor in these Baked Pumpkin Donuts… especially since they’re so easy to make! https://paleoglutenfree.com/recipes/gluten-free-paleo-pumpkin-donut-holes https://www.bhg.com/recipes/healthy/dessert/baked-doughnut-recipes Instructions. Preheat the oven to 350°. Drop donuts … Remove from the oven ând let cool in the pân for 5 minutes. Pipe 3 … Donut holes: 1 bag @ketocandygirl pumpkin mix 2 eggs 3 tbsp sour cream 1 stick softened butter Mix together! You can bake the donut holes ahead of time, then coat them with the butter, cinnamon, and sugar just before serving. Fall is all about pumpkins, apples and baking. I love that the donut holes are baked and not fried. One of the best donut recipes … Spoon the bâtter into the mini muffin câvities âbout 3/4 of the wây full. Get Baked Pumpkin Doughnuts Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. These Baked Pumpkin Donut Holes have real pumpkin puree in them along with pumpkin pie spice, cinnamon, cardamom, and nutmeg. https://cakescottage.com/2016/09/07/baked-pumpkin-donut-holes Donut holes: 1 bag @ketocandygirl pumpkin mix 2 eggs 3 tbsp sour cream 1 stick softened butter Mix together! It’s National Donut Day! These healthy recipes make great, guilt-free treats for the kids. I made your Pumpkin Donut Holes after I made your Pumpkin Crunch Cake which came after my pumkin squares, so you get my pumkin addiction. https://paleoglutenfree.com/recipes/helathy-paleo-pumpkin-pie-donuts These donuts are all about the frosting. Recipe from @aketomyheart using @ketocandygirl cookie mix Cream sugar and butter together until fluffy. Healthy Baked Pumpkin Donuts. This article was originally published in September 2013. In a stand mixer … Prepared donut holes are best eaten the same day. Mix the dry ingredients together. These easy baked Gluten-Free Pumpkin Donut Holes are a sweet and delicious bite of the season! These Baked Pumpkin Spice Donut Holes are changing the donut game. They don’t require any baking and are ready in about an hour. The result is delicious homemade pumpkin donut holes. Bake at 350 degrees F in a preheated oven for 15-17 minutes, until the tops are puffed up and starting to turn golden brown.. 6. Your email address will not be published. If you want them to have more pumpkin flavor, … Recipe from @aketomyheart using @ketocandygirl cookie mix Spooky, scary pumpkin donut holes! Healthy baked pumpkin donuts are dense and chewy, bursting with pumpkin flavor. They are definitely better the day they are made but were still eaten the following day. Baked pumpkin donuts with a spiced maple cream cheese frosting. Topped with cinnamon sugar for an irresistible fall breakfast. T. hese are delicious served warm or at room temperature. https://www.livewellbakeoften.com/baked-pumpkin-donut-holes 5. Scoop into a muffin pan and bake at 350 degrees for 10-12 minutes. These no bake healthy pumpkin spice donut holes are packed full of pumpkin spice flavor and covered in a coconut maple glaze. Set aside. I found these doughnut holes very easy to make. They’re still one of my favorite recipes to date, so I wanted to update the pictures and recipe to share with you again. First, you’ll need some donut molds. Dip the donuts into the melted butter, and coat, coat, coat in cinnamon sugar. ENJOY! Whisk the wet ingredients together. Instructions. Serve warm, and enjoy! https://www.yummytoddlerfood.com/.../pumpkin-chocolate-baked-donuts You don’t have to worry about frying them, or those extra calories, because they come out of your oven, ready to eat. Have you gone pumpkin … Fall breakfast doesn’t get much better than these Baked Pumpkin Donut Holes! Plus they are mini! The best part is the finish on the donut holes. Dip each muffin in melted butter, then roll in cinnamon sugar to coat. donut holes. You can … There were several versions, but the last one just popped. Have you ever had pumpkin-flavored something and then not taste the pumpkin? In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and pumpkin … Everything tastes better in miniature form. Add egg and beat until well incorporated. Love 0. Baked Pumpkin Donuts. « Nutella Stuffed Double Chocolate Cookies. These addictive bites, filled with pumpkin-y goodness, are super simple to whip up. Get the taste of fall with these baked pumpkin donut holes made with healthy ingredients like coconut oil and coconut sugar and baked in the oven. One of the best donut recipes I’ve ever had! Store in the fridge for up to 4 days or freezer for 1-2 months. 4 Comments; Love 0; 0. It is the entire reason I eat carrot cake. They are however, pretty flavorful. The recipe makes a lot of them so they are perfect for gift giving or to make for a crowd. You won’t believe the incredible flavor in these Baked Pumpkin Donuts… especially since they’re so easy to make! ENJOY! https://cakescottage.com/2016/09/07/baked-pumpkin-donut-holes “National Doughnut Day originated with the The Salvation Army in Chicago in 1938 as a salute to the women who served doughnuts to U.S. soldiers during World War I.” – CNN. Every bite is soft, moist and full of pumpkin & spice flavors. Try baking, instead of frying, to cut out the fat and calories. And I’m not going to lie to you. These donut holes are baked, not fried, which means they are less work and way more healthy than a typical donut. Toss warm donut holes in topping. In a separate, large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until smooth. Stir in buttermilk, pumpkin purée and vanilla. These baked pumpkin spice donut holes taste just like the real thing! Topping: 2 Tbsp Pumpkin pie spice 1 tsp cinnamon Bake donut holes in mini muffin pan at 350° for 10-12 mins. These donut holes are super soft, light, and full of pumpkin flavor! These incredibly delicious pumpkin cake donuts are infused with 100% real pumpkin and tons of pumpkin spice. , https://www.sixsistersstuff.com/recipe/baked-pumpkin-spice-donut-holes/, 3/4 cup canned plain pumpkin (not pumpkin pie filling). In a separate, large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and … I bought mine online here! These baked pumpkin donut holes from Live Well Bake Often are coated with cinnamon and sugar make the perfect breakfast for fall! I am usually very fond of fried donuts like my Homemade Jelly Doughnuts (Sufganiyot) but when … You could say our little company is a lot like a donut: we’ve got a transparent center. Prep time : 20 mins Cook time : 12 mins Total time : 32 mins Ingredients : For the donuts: 1¾ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 teaspoon pumpkin pie spice ½ teaspoon ground nutmeg ¾ cup pumpkin puree (not pumpkin […] I assure you, if any pumpkin donut is worthy enough to sit next to your coffee as you read a … Bake. Using the batter from pumpkin cheesecake muffins, make homemade pumpkin donuts with brown sugar icing for fall breakfast or snack-time.This brown sugar icing sets, so the donuts are easy to stack and transport. The Salvation army is also giving away their original donut recipe, courtesy of the Salvation Army The donuts are best eaten on the same day they’re made. HOW TO BAKE HEALTHY PUMPKIN DONUTS. These healthy doughnut holes are vegan, allergy-free, and made without oil! Bake at 350°F for 10-12 minutes or until a toothpick comes out clean. They are so easy to make and taste delicious. Not just any pumpkin donuts. The donut holes were fudgy and of course delicious. https://wolffsapplehouse.com/healthy-pumpkin-spice-donut-holes Toss warm donut holes in topping. Fall is in the air and all of a sudden I’m craving soup, squash, and pumpkin everything. Combine wet and dry ingredients. The baked donut holes aren’t super sweet on their own, so if you don’t like things sweet, go easy on the sugar. It is sweet, tangy, smooth, creamy, just so perfect. Stir in the milk, then mix in the … We make donuts with ingredients like coconut oil, egg whites, pumpkin, unsweetened applesauce, apple cider vinegar—all the good stuff you can pronounce, all 100% gluten free. I use a cakepop machine to make these- but if you have a doughnut hole pan, you'll need to bake at 350 for 10 minutes, or until a toothpick inserted in the doughnut holes comes clean. The baked donut holes aren’t super sweet on their own, so if you don’t like things sweet, go easy on the sugar. They are however, pretty flavorful. Quick and easy pumpkin donuts recipe with cinnamon sugar coating, made with 4 simple ingredients. While the muffins bake, melt butter in one bowl and combine granulated sugar and cinnamon in another bowl. There’s nothing that makes me happier right now than sitting down with a steamy cup of coffee and a few of these air fryer pumpkin spice donut holes. https://gardeninthekitchen.com/soft-moist-easy-baked-pumpkin-donuts The trick to getting them to look like donut holes and not mini muffins is to not fill the muffin tins too full. They might just be your new favorite fall treat. Bâke ât 350 degrees for 11-13 minutes or until â wooden toothpick inserted into the donut hole comes out cleân. Prepare a mini muffin tin by spraying with cooking spray. A few weeks ago I posted these no bake blueberry muffin donut holes… To store, place donut holes in an airtight container lined with parchment paper. Sure, donuts can be eaten all year long, but there’s something extra magical about a warm donut on a crisp fall day. Mix lemon juice and milk together and let it sit for a few minutes. These delicious pumpkin donuts with cinnamon sugar are great as as breakfast, snack or even dessert and my family just can't get enough of them. If you want them to have more pumpkin flavor, add another half teaspoon of pumpkin spice. Gluten-free or non-gluten-free options available so the whole family can enjoy. Whisk together flour, baking powder, baking soda, salt and spices in medium mixing bowl. Preheat oven 350°F. I don’t know how I did it. In a medium bowl, beat together the softened butter and sugar until fluffy, about 2-3 minutes. They taste like fall, fell in love with donuts, and you will probably fall in love with these. We make donuts with ingredients like coconut oil, egg whites, pumpkin, unsweetened applesauce, apple cider vinegar—all the good stuff you can pronounce, all 100% gluten free. Remove the donut holes from the pân to â wire râck to cool. I love baked donuts because they’re so easy to make and taste delicious. That was in 2018…it is now 2020. Remove muffins from oven and cool for about 5 minutes, or until just cool enough to handle. For the Donuts: 1 ¾ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ teaspoons cinnamon ½ teaspoons nutmeg ½ teaspoon allspice ⅛ teaspoons ground cloves ⅓ cup canola oil ½ cup light brown sugar 1 large egg 1 teaspoon vanilla extract ¾ cup canned plain pumpkin not pumpkin … And watch videos demonstrating recipe prep and cooking techniques. https://paleoglutenfree.com/recipes/gluten-free-paleo-pumpkin-donut-holes How to Make Baked Pumpkin Donuts. Toss together a batch for the kids as an after-school treat, bring as a dessert for a family get-together or make them “just because”…they’re so easy and insanely delish. Seriously, if you are ready to create a new fall obsession, make these donut holes! I am such a sucker for cream cheese frosting. Preheat the oven to 350. Simply mix the batter and fill the mini muffin tins 3/4 of the way full and bake. https://www.thebalancedberry.com/no-bake-pumpkin-spice-donut-holes There’s so much you can make with pumpkin in fall and one of them is this healthy pumpkin donut recipe which is perfect for an afternoon with a cup of tea or coffee. I have four of them, and I love how they’re really durable and super easy to use. You could say our little company is a lot like a donut: we’ve got a transparent center. Spray 9 cups in a mini muffin pan with cooking spray. Remove the donuts from the oven and let them cool for about 2-3 minutes. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. Every bite is soft, moist and full of pumpkin & spice flavors. Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Just mixing the batter together had me thinking fall. If you don’t have doughnut hole tins, you can use mini muffin pans instead. Air Fryer Pumpkin Spice Donut Holes Recipe. Reheat in the microwave or air fryer. Fill donut pan. The last time I probably used it was to make these incredible baked chocolate protein donuts. Now that you’ve mixed together your batter, it’s time to bake your healthy pumpkin donuts! This recipe makes exactly 24 pumpkin donut holes. But by far, hands down, without a doubt, the best part about these donut holes (besides the fact that they are pumpkin, helloooo) is the cinnamon sugar glaze. A healthier alternative to Halloween candy, these baked donut holes are a kid-friendly fun fall treat that you … Add dry ingredients to wet ingredients and mix until just combined and do not over mix. They're a … Time to make the doughnut holes! Why I Love Pumpkin Donut Holes. I’ve made a plain muffin coated in butter and sugar like this before but I liked the fudgy texture in your mini holes. “Healthy” Baked Donut Hole Recipe. These baked pumpkin donuts were the very first donut recipe I posted to my blog back in 2014. In a small bowl, whisk together the psyllium and yeast. This recipe is full of real pumpkin, warming spices, and coated in cinnamon sugar! https://www.bostonmagazine.com/health/2017/09/19/doughnuts-recipes-baked I think you would love it. (Thanks to Truvia for sponsoring this post!) Have you seen my pumpkin ebook for 25 pumpkin recipe that aren’t pie and 1 that is? To coat each donut hole in cinnamon sugar, you need to roll the donut holes in melted butter first. You won’t find that here. Donuts baked in a donut pan are super easy to make and my family loves them! I truly love each of … These baked pumpkin donuts start off with a cake mix! Topping: 2 Tbsp Pumpkin pie spice 1 tsp cinnamon Bake donut holes in mini muffin pan at 350° for 10-12 mins. I’ve owned a donut baking pan for years now, and I’ve rarely put it to use. The pumpkin puree makes these donut holes very moist. I made the recipe without the pumpkin pie spice and used a combination of nutmeg, allspice and cloves. Hand to God, these baked donut holes taste like fried donut holes. I sent the recipe to my Mom to try, and she agreed. See recipe notes about turning these into pumpkin muffins or mini pumpkin donuts. . For the Donut Holes: Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper. Then, immediately roll them in your cinnamon sugar mixture. Whisk the flour, baking powder, salt and 2 teaspoons of the pumpkin pie spice in a large bowl. The donut holes are soft, cakey, and have a nice pumpkin spice flavor. Healthy doughnuts do exist. This recipe for simple pumpkin donut holes is a little different than a traditional donut recipe, but you are going to love them. Vegan, gluten-free and absolutely delicious. These no bake vegan pumpkin donut holes are the easiest and tastiest fall treat! They are so easy to make and so, so, SO good. 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