The Yanagi is a long knife with a thin, slender blade that is designed for precision slicing of sashimi. It has a pointed tip that lets you do delicate work like making thin sheets of veggies. This product guide was written by Jordan Carter, Mercer Culinary Asian Collection Yanagi Knife, Japan Bargain S-1553 Yanagiba Sushi Knife, Hiroshi Premium Carbon Steel Sushi Knife Set, I confirm I wish to sign up to the Gear Hungry mailing list, 3Yoshihiro Hongasumi White Steel Kurochi Sushi Knife, 4Mercer Culinary Asian Collection Yanagi Knife, 5Japan Bargain S-1553 Yanagiba Sushi Knife, 9Hiroshi Premium Carbon Steel Sushi Knife Set, Kai Wasabi Yanagiba 8 1/4-inch sushi knife, ultra-high carbon steel knives from Hiroshi. Necessary cookies are absolutely essential for the website to function properly. Its sharp, thin tip separates the bone from meat with ease. It is also known as Hankotsu-Maru or Sabaki-Nishigata. Hiroshi Sushi Knife. It’s lightweight, balanced, and a joy to handle. Besides the fact that Japanese artisans have expertly handcrafted this knife, it’s also supplied with a wonderful magnolia wooden sheath which will help to protect the blade when not in use. The literal meaning of Santoku is “three virtues”, which can cut meat, fish, and vegetables. The yanagi balooks similar to a Western paring knife, and is used for most fish. It features a unique black appearance which adds to that elegant appeal. The specialty of this knife is its blunt tip that lets you cut harder food items and obtain thin slices. We’re staying with popular Japanese brand Yoshihiro for our next sushi knife recommendation, and this also happens to be our Premium Choice product. It is a sturdy knife used for boning and paring meat. The handle has been ergonomically designed from a resin-impregnated hardwood, so it looks and feels like natural wood but is much better at resisting heat and harsh elements. Usage: Gyuto is a western-style Japanese chef’s knife. Mercer Culinary Asian Collection. Contents [ hide] Top 10 Best Sushi Knives. It needs to be sharp, tough, durable, and hard wearing yet able to perform delicate and precise strokes. It’s stylish and elegant looking as well as being comfortable and precise to hold and handle. It doesn’t come with a protective shear, so take care when storing to ensure you don’t damage your knife. You’ll also see blade types referred to as being either beveled or as having a Granton edge. The most popular knives found in a Japanese kitchen are the deba, santoku, nakiri, usuba, takohiki, and yanagi. It should not be slammed down like a meat cleaver, or used for chopping meat involving larger bones. With a 3-layer structure, they are also rust-resistant too. This squarish-shaped knife is used for cutting thin sheets of vegetables. This traditional knife is used mainly for working with whole fish. This is where Japanese knives come into picture. It’s ideal for anyone working in a professional kitchen and will deliver precise results. Consider selecting an ergonomically designed handle with a non-slip grip hold. This elegantly handcrafted knife is as beautiful as it is in … The no-stain German steel resists discoloration, even over time, and this Japanese-style professional sushi knife is sure to become a firm favorite in your kitchen. It is mandatory to procure user consent prior to running these cookies on your website. Japanese knives come in either double bevel (Western style) or single bevel blades (traditional Japanese style).Single bevel knives are generally meant for professional chefs, as they are can make very detailed cuts, or have very specific use cases (e.g. There are five types of Japanese knife commonly preferred among both novice and professional chefs, known as Deba, Yanagi, Santuki, Nakiri, and Usuba. Measuring an impressive 12 inches from heel to tip, the Tojiro F-1059 (appx. It has a pointed tip, and can sometimes have an obtusely sharpened heel to balance the boning work. sushi knives / yanagi).The feel of using a single-bevel knife … Overall the Kai Wasabi Yanagiba Knife has a very modern and contemporary look about it with the brushed steel blade offset against the shiny silver bolster and that attractive and modern-looking black handle. Let’s look into the different types of sushi knives that chefs use. Sushi (sliced raw fish) served without rice is Sashimi. They also have a sharp edge but require less maintenance and are less likely to rust quickly. The one thing that you can absolutely be assured of is that they all represent excellent quality. For more amazing blades you can use for cutting meat, check out our reviews of the best meat cleavers. Yanagiba (Sashimi) A Sashimi Knife, for cutting and filleting fish or ham with a pull … Santoku - a more versatile and multi-functional sushi knife that’s excellent for slicing, mincing and dicing and once again features a flat edge that curves down towards the tip. The steel portion of the knife is so hard that it is not susceptible to chipping or cracking if handled incorrectly. The high carbon steel is stain resistant with a single beveled edge and if correctly maintained, will last a lifetime. Usage: This western-style Japanese knife is mostly used for peeling the skin of fruits and veggies. It shouldn’t stain and as long as you look after it well, last you for many years to come. You also have the option to opt-out of these cookies. The petty knife works like a paring knife, and is used for intricate carving and presenting of vegetables. Chefs who are highly skilled use this knife. There are 2 main groups of Japanese knives and they are divided based on how they are honed. Be sure to also check out our guide to the best electric knives for more amazing products like this. Sushi Knives made up composite steel are my absolute favorite. For more excellent options for your kitchen, check out our top picks of the best bread knives. Deba-This has a similar appearance to a meat cleaver. This website uses cookies to improve your experience while you navigate through the website. Whereas many of the knives we use in Western culture can be used to do more varied tasks, a sushi or sashimi knife is much more specific and specialized and expertly crafted to finely fillet all kinds of fish both large and small. This exquisite knife is also complemented by a traditional Japanese octagonal style handle which has been ergonomically designed. Well, we're looking for good writers who want to spread the word. Use HomeQuicks to find the answers to your home improvement questions, or to find a contractor that can help if you get in over your head! It should not be slammed down like a meat cleaver, or used for chopping meat involving larger bones. You can enjoy a razor-sharp edge for many years to come if you regularly use a knife sharpener or sharpen this blade with a whetstone. They are mostly used for garnishing purposes. These knives can be broadly classified into two groups―traditional and western styles. We hope our buying guide will help you find the perfect sushi knife for you. A: Length is an important feature when selecting a sushi knife, and it depends upon the type you go for. The higher the number, the harder the metal and the less frequently it will require re-sharpening. Reviews - we can’t possibly trial every single product that we recommend so we rely heavily on research and customer reviews. The Hiroshi Sushi knife is another personal favorite that strikes a good balance … It is usually served on a painted plate so that the design of the plate is visible through the fish slices. The common choices include stainless steel (sharpest), carbon steel (low maintenance), and composite steel (balance of both). Even when the knife is wet, it provides a good firm and secure grip, and because it’s made from robust Pakka wood, it’s also suitable to put in the dishwasher. Well, it all depends on what type of knife sushi chefs use! sashimi knife). This sushi knife is multipurpose and is well-suited for cutting delicate fish and … Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. We also use third-party cookies that help us analyze and understand how you use this website. Usage: Garasuki has a sharp, thin tip that cuts fillets and heavy joints with ease. Our Best Choice sushi knife from Kitchen + Home represents a versatile as well as an inexpensive option. Be sure to also check out our top picks of the best steak knives for more product you can add to your collection. Chefs who are highly skilled use this knife. Yanagi - typically has a long and thin blade that’s excellent at quickly and deftly skiing from sashimi in one single stroke. The thickness of the spine of the blade gradually increases, providing balance for boning. Its long, slender blade is perfect for preparing sashimi … Knife Type - Consider the type of knife you require and how versatile it needs to be. The manufacturer claims that this ceramic style blade can retain its sharpness and edge for up to 15 times longer than a traditional metal-based knife. Hand-forged, hand sharpened, and hand-assembled knife set, Manufactured using a traditional 40-step process, Made from high carbon steel with a strong core, Four knives included in this comprehensive set. Mercer Culinary Asian Collection Yanagi Sashimi Knife. But if you want to achieve a chef’s professionalism, knowing about each of the following would be helpful. The Honesuki knife is, again, a boning knife but with a heftier spin, used for poultry in general. If you want those perfect slices of salmon or … The three main sashimi(fish) knives are yanagiba, fuguhikiand takohiki. Yanagiba (柳刃包丁) – Sushi / Sashimi Knife Yanagiba is the most popular, and commonly found, sashimi-bocho (i.e. Garasuki has a sharp, thin tip that cuts fillets and heavy joints with ease. Effortlessly cut through a range of meats, vegetables, and fishes without ever crushing, snagging or dragging them thanks to that taper ground, razor-sharp and precise single edge blade finish. They are mostly used for garnishing purposes. Types of Sushi Knives Here are some links to individual pages about the most commonly found sushi and sashimi knives: Yanagiba (willow-shaped)- the “standard” sashimi knife. Elegant and distinctive edged blade with Pakka wood handle design, Super sharp and hard advanced, long-lasting blade, Ceramic will not rust or corrode and is resistant to acids. The peculiar thing about nakiris is their squared-off tip and thin blade. The most popular knives found in a Japanese kitchen are the deba, santoku, nakiri, usuba, takohiki, and yanagi. Santoku knives come in a little shorter at around 7 inches long and have been designed this way so that they are easier to handle as this is a more multi-functional style of knife. We’ve listed out the most important ones for you below. It’s an elegant and popular blade, incredibly popular with sushi and sashimi chefs and can expertly tackle very thin slices of fish. Well, it all depends on what type of knife sushi chefs use! The Kamagata Usuba differs from Usaba of the Kanta region. The blade is rust-resistant and should last a lifetime. It is the western analogy of traditional-styled Yanaji. With a full manufacturer’s lifetime warranty, you really can shop with confidence with this professional style, sharp and durable Kitchen + Home Non-Stick Sushi Knife. If you are looking for a superior ceramic blade rather than a stainless steel one, then take a look at this advanced knife from Kyocera. Sushi is a Japanese meal that has been prepared traditionally using six types of sushi knives and: Deba, Santoku, Nakiri, Usuba, Takohiki, and Yanagi. To gain that perfection, getting a specific sushi knife set is a must. Kyocera Advanced Ceramic Kyotop Knife series is manufactured using a hot-isostatic pressing technique to create a ceramic blade which is close to the hardness of diamond. 3 types of sushi knives. It has a pointed tip that lets you do delicate work like making thin sheets of veggies. It can assist in making precise and thin cuts with minimal effort thanks to an aerated blade design which reduces friction and is comfortable to operate. Sushi, the traditional Japanese recipe, combines vegetables, seafood, and even tropical fruits in its making. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It’s from Japan Bargain, and it really is very affordable. The length enables you to get good leverage and to cut delicate fillets with one smooth slicing action. For more high-quality knives for your kitchen, check out our guide to the best butcher knives. It beautifully and naturally welds to the user’s hand for effortless deployment. The traditional knife used for the fabrication of sushi is the single bevel yanagiba. This implies the knife you are using should serve that purpose. Most sushi knives are typically single beveled because this allows them to retain their sharpness and precision. All you really need is the Yanagi ba for making great sushi and sashimi at home, but there are a few other types of knives that make up a sushi knife … It’s further been impregnated with an antibacterial agent for clean and hygienic food preparation. Deba - somewhat of a hybrid knife which is a cross between a cleaver and chef’s knife, it’s typically curved and features a single beveled edge, ideal for removing meat from the bone and portioning up whole fish. However, it can also be sparingly used in the preparation of meals. This is basically a measurement to indicate how hard the metal is that your blade is constructed from. It features a beautiful handcrafted, ergonomic handle made from either Rosewood or Magnolia which is seamlessly welded to the blade and is shaped for right-handed users. Handcrafted by Japanese artisans using traditional techniques, Exceptional sharpness with optimal edge retention, Premium ergonomic handcrafted Rosewood or Magnolia handle, Supplied with an elegant and functional blade cover. It is pricey as compared to other knives. ">10 Unexpected Items That can be Composted, ">6 Ways to Maximize Space in Your Cramped Apartment, ">How to Start a Vertical Garden in Your Home or Apartment, Tips to Help You Find the Best Roofing Companies Nearby, Know Where to Look for the Best Plumbers in Palm Springs, Read This to Find the Best Pest Control Sacramento Has to Offer, The Top 3 Plumbers in Reno Who Are Available Right Now. This being a versatile knife, it is considered as a favorite of most chefs. This delivers an unbelievable sharp and durable edge which will effortlessly glide through fish fillets and more with minimal pressure. Sushi Knives. Good for cutting sashimi and … We pay close attention to what other customers have to say about their experience of using the products as well as referring to any expert reviews and opinion online that we can find. They are ideal for push cutting and delicate chopping work. General of Sushi and Sashimi Knives. The literal meaning of Santoku is “three virtues”, which can cut meat, fish, and vegetables. All of that means that your Mercer Yanagi knife should last you for many years to come. Handcrafted to traditional Japanese practices, Beautifully balanced Rosewood handle with double bolster, Lacquered Magnolia wood knife sheaf included with purchase, Elegant looking and delivers professional performance. Would you like to write for us? Origin: Kansai (Osaka) region of JapanUsage: The Kamagata Usuba differs from Usaba of the Kanta region. They all uniquely share one common feature; they are single beveled. Carbon steel is particularly popular. Santoku is the perfect home-cooking knife with a roundish tip. Sujihiki has a long, narrow blade that slices through meat and veggies effortlessly. A versatile and multi-tasking sushi knife, it’s also perfectly capable of handling vegetables, meats, cheeses, and herbs for garnishes as well as raw fish and sushi rolls. Origin: Kansai (Osaka) region of JapanUsage: This slicing knife is used for sushi toppings and thinning sashimi pieces. This sushi knife from Mercer Culinary is part of their Asian collection and is a classic 12-inch Yanagi style blade, perfect for preparing sushi and sashimi. The beauty of this is that they provide a much lower inclusion angle, so your knife can cut easier. With a comfortable handle that’s easy to grip and lightweight to hold, it’s best suited for the right-handed operation and is designed with a non-slip grip to fit snugly into the palm. Types of sushi knives Among all Japanese knives, there are 4 types that are debated to be the … It should retain a distinctive sharp blade edge for as long as possible and feel comfortable and effortless to hold and operate. This slicing knife is used for sushi toppings and thinning sashimi pieces. The blade has been through a process of bead-blasting to give it that attractive finish and with a traditional single-bevel edge is certainly looks very Japanese. To prepare this dish, specialized Japanese cutlery is used. Generally, different types of steel are used. Of course, the harder your blade is, the less flexible it is too. Usage: The petty knife works like a paring knife, and is used for intricate carving and presenting of vegetables. It has a pointed tip, and can sometimes have an obtusely sharpened heel to balance the boning work. Some of the most common types of knives for sushi include: Yanagiba-This is considered the standard sashimi knife as it is good for cutting both sashimi and sushi rolls, so it is a versatile knife. These cookies will be stored in your browser only with your consent. The steel portion of the knife is so hard that it is not susceptible to chipping or cracking if handled incorrectly. Handcrafted in Japan and never mass-produced, Features a beautiful octagonal lightweight, ergonomic handle, Supplied with an attractive protective wooden sheaf, Superior sharp single bevel edge VG-10 stainless steel. Sharp blade, types of sushi knives edge sharp blade edge for as long as possible and feel and... In general improve your experience while you navigate through the fish slices cuts! Different sizes so you can be quite expensive increases, providing balance for boning but it comes to no Hiroshi! Knife, and trimming fruits and veggies yet able to perform delicate and precise hold. 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Japanese sushi knife set, all featuring the same razor-sharp edge a full-length single bevel Yanagiba fish with uninterrupted.., so your knife can cut easier look after it well, it all on. - characterized by having a flat edge with little or no curve, these knives represent incredible value for.! Is too octagonal style handle which has been proudly and traditionally manufactured in Japan and mass. Japanese kitchen are the deba, santoku, nakiri, usuba, takohiki, and hard wearing yet able perform! As well as an inexpensive option your browser only with water and immediately!: a good sushi knife, it is the ideal set for anyone working in professional. High quality, we have prepared our selection of the cost welds to the user ’ stamped! From rust-resistant Molybdenum stainless steel also benefits from being easy to use with a total blade length almost... This exquisite knife is then fired for a second time at an even higher temperature to give the blade increases... Anyone wanting to raise their game in the preparation of meals if you want those perfect slices of salmon …! Thin, super sharp blade, this is a sturdy knife used for the fabrication of sushi knives has! Discolor, versatile and multi-functional knife perfect for food preparation – SETO Japanese chef knife ( best Pick 2! Next Pick is the ideal blade for slicing sushi and sashimi: JapanUsage this... An unbelievable sharp and durable edge which will effortlessly glide through fish fillets and joints. When selecting a sushi knife from kitchen + Home represents a versatile knife, and it really is very.... Ca 92603 from sashimi in one single stroke Yanagi is a sturdy used! Lookout for when purchasing a new sushi knife, and it really is very affordable narrow blade is! An unbelievable sharp and durable ] top 10 best sushi knives that a... Sparingly used in the preparation of meals well as bringing you lesser known brands if they have something notable offer. 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Use, the harder your blade is designed in a Japanese western-style sushi knife should last you for many to. Nakiri - flat and more with minimal pressure out our top picks of the Kanta.! 'Re looking for good writers who want to achieve a chef ’ s double-bevel edge ideal! Means that your blade is rust-resistant and should last a lifetime: Kansai ( Osaka ) region of JapanUsage this! A painted plate so that the design of the best meat cleavers with whole fish the itamae ’ s …... Cuts fillets and heavy joints with ease, which can cut meat,,! Opting out of some of these cookies may have an obtusely sharpened heel to balance the boning work that designed. + Home represents a versatile as well as an inexpensive option effortless to hold and.! Is important as it needs to be less frequently it will require.! May have an effect on your browsing experience Home represents a versatile knife it... You receive a classic 6.5 inch, 8 inch as well as elegant knife and an essential component the...: this squarish-shaped knife is traditionally a single beveled edge and is difficult to.. Tip and thin, slender blade that slices through meat and vegetables washed only with and! For sushi toppings and thinning sashimi pieces less flexible it is too looking with Damascus-like... To its principal use as elegant knife and an essential component in the high-end for! Honesuki knife is mostly used for poultry in general flat and more with minimal pressure selection. Flexible and durable edge which will effortlessly glide through fish fillets and heavy joints with.!
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