what is a slicing knife used for

The slicing knife uses for different purposes. ♔ Top Pick. You have to buy the slicing knife according to the items you are going to slice. The knife can go well for making mince with its fine quality blades. For example, a thick, sharply pointed chef's knife can catch when slicing raw meat thinly, causing you to lose control of the blade, and a loss of control is an injury waiting to happen. And I must say while arranging the kitchen wares. The blade on a Slicing knife is long (typically 8 to 12 inches in length), thin, and constructed with either a round or pointed tip. This amazing and handy blade size makes the slicing processes easier and effortless. The cleaver knife is used to cut the bony part and big fat meatloaf with ease because of its shape and structure. It has a rectangular shape blade with a firm and powerful grip to comfortably cut the food items. The slicing knife is typically used for cutting small slices of meat, chicken, pork, as well as fish. You may wonder why there are that much knives while everyone needs only one? On the other hand, a slicing knife is long, narrow, and straight-edged. It is a bit flexible and therefore considered ideal for slicing vegetables, meat, and poultry. Now, you must be confused between slicing and carving knife. Knives this small are normally referred to as paring knives. After many years of food experience, I thought about a blog. A hyper-sharp, single-beveled sushi knife would be a nightmare for cutting a turkey. While many chef’s wouldn’t even think of using a utility knife, this is the knife that gets the most use in my kitchen.… Used for chopping, slicing, and peeling small, soft fruits such as apples and citrus fruits, as well as veg… As foods have cells and fibers, so the style of chopping, slicing or cutting can change the taste of that food. Few manufacture company makes the blade flexible and some other makes it rigid. If you want to use an amazing knife with 3 in action to cut, slicing, and chop the food articles, then the Santoku knife would a fantastic tool for slicing. I have tried to explain its different kinds with the benefits that you can get from using them. Motivation is the key factor to continuing the struggle for achieving success. The word “Usuba” means ‘thin blade’. 1. This unique feature is very useful for both home and professional kitchens. It does just as excellent a job at slicing through delicate … It is a multi-use knife. Victorinox is known for making super sturdy products, and … Watch this video to learn how to properly use a slicing knife. Bread knives have your back. Knives are the most important tool in a chef's kit, and they can be used for just about any food prep task from chopping onions and butchering a cut of beef to opening oysters and slicing bread. In a pinch, it can even be used to slice meatloaf and carve roasts! The main purpose of a slicing knife is to cut slices from large pieces of meat. Unlike the other smaller knives, Yanagiba Bocho has a long blade with excellent sharpness. Then, its sharp blades provide precise and accurate slices of cheese. It can cut every tiny piece of smaller sea fishes. If you have any inquiry, kindly drop your question in the comment section. Its long, straight edge allows you to make even slices in the very largest roasts, like a prime rib or a boneless leg of lamb. Slicing Knife Definition A typical 8 to 12 inches long knife that is mostly used for slicing the smoked or cooked fish, poultry or any meat is most widely known as slicing knife. The Granton edge included on a majority of slicing knives gives it a non-stick dynamic that makes it very useful in many different situations. The entire blade is used to make a beautiful slice of your foods. Due to this, I have started this kitchen blog. I’m Jordan Carter from North California USA. Contact Us | About Us | Affiliate Disclaimer | Cookies Policy | Privacy Policy, Lifewithkitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Automated page speed optimizations for fast site performance, © 2020 Life With Kitchen - A Complete Solution For Everyday Needs, How To Sharpen Knife With Stone? Its blade is sharp to remove the fat, while edges are used to cut and chop the meat. The slicing knife will not only make your meat sliced properly but also save a lot of your time. Need an example? The length of the blade of these knives is generally 240mm. Go to your kitchen and look for the slicing knife. These beautiful Japanese knives are not only used for cutting the food to transform it in a good size but also properly cut foods become more delicious too. Owning a boning knife is not only about learning what a boning knife used for, but also making sure you know how to use … Length: 7-inch. The knife has a razor-like blade with sharp edges to cut through the raw fish for helping you get the thin slices of sushi. Because after a lot of uses it can lose its own edge. Difference Between Slicing And … Melons and squash, which can trap straight-edged knives and pose a cutting hazard to cooks, are easily sliced with a long bread knife. Icel Blade 12 Inch Granton Edge Meat slicing knife. Depending on the manufacturer, the blade may be flexible or rigid, depending on the texture of the food being sliced. If we talk about the differences, then it’s apparent from the blade’s sharpness that a carving knife is used to make thin slices of larger and cooked meat while slicing knife provides the thin pieces with its sharp blade quality. The first tip is to use a proper meat slicing knife. While you are going to slice your smoked meat, the slicing knife will be a lifesaver for you. to complete your task you need a perfect and essential tool for your work, whether you are working in the office, home Restaurant, and whatever, where is work, an essential tool is part of life. If you're tired of sawing to finish large cuts, this may … Classics never die! Paring knives feature short, yet powerful blades, typically measuring between 2.5 to 4 inches. It’s where great meals are prepared and bring people together. There are many types of slicing blades, and I’m going to mention some of them to help you make the precise decision about your shopping. The flexible blade is perfect for solid fleshed items such as prosciutto, dry sausages etc. I love foods, and only to taste different foods I have traveled to many countries from Asia to Europe. Before explaining the differences, let’s begin with the similarities. Yes! These slicing knives are dominating the Americans kitchen more than 60 years! If you are looking for a god quality slicing knife, … Like the other knives, it is not only for the few selected jobs. But a cleaver would a little bit heavy, but alternatively, you can use a good butcher knife which is very light and easy to use than a cleaver. You know, there is a giant list of slicing knife uses. we respect your privacy and take protecting it seriously. If you are a passionate home chef or cooking enthusiast then you must be aware of what is a slicing knife is used for? It is a specialized knife that takes the skin off from a salmon instantly. Dalstrong Butcher's Breaking Cimitar Knife. Now, … Generally, the slicing knives are made thin and lightweight to make the slicing job faster. How to Use a Bread Knife Victorinox Swiss Army Pro Slicing Knife. Sushi lovers know the importance of a good sushi knife. A knife (plural knives; possibly from Old Norse knifr, "knife, dirk") is a tool with a cutting edge or blade often attached to a handle or hilt.One of the earliest tools used by humanity, knives appeared at least two-and-a-half million years ago, as evidenced by the Oldowan tools. Ham slicers are one of the longest slicing knives. It would good to say all the time you don’t need to buy an extra santoku knife. Prepping other fruits and vegetables, like tomatoes or pineapple, is also a good occasion to break out your bread knife. But, the blade depends on the manufacturer. The knife is very efficient in separating the bones from meat, and you can use its expertise in your kitchen to cook delicious food. Generally, these Seiyo Hocho knives have slopes on both sides. They can sometimes be used for filleting very large fish. It’s simple, smaller, lightweight and thinner blade makes it more efficient for cutting smaller foods and fishes more proficiently. Because if you purchase a cooking knife set, then you’ll get a free santoku knife. However, cutting and chopping is never an easy job if you have some blunt knife. The professional chefs use different knives for different purposes. You should also consider the size that will be easier for you to handle efficiently. Victorinox 12” Fibrox Pro Slicing Knife. The cheese knife has a round edge and sharp blades for slicing the frozen cheese, while some cheese knives have holes curved on the blade for reducing the friction. 6 Easy Step, Different Types Of Kitchen Knives| A Complete Guide. Its thin blade is perfect for cutting, slicing and peeling vegetables Katsuramuki. The slicing knife is a cutting knife to cut the thin slices of fruits and vegetables. You can also slice fruits and vegetates with that. It will be best when you use Deba and Kodeba Bocho at the same time. Join us now as we review eleven of the best slicing knives for the home market, along with our recommendations based on their performance in our test kitchen. Edge … This slicing knife is the best example. If you think of a carving knife as a knife that will produce slices of meat or poultry, then you understand the utility of this knife. This type of slicing knife is suitable for all kitchen jobs, best for both … …, The kitchen can be considered as a sort of soul of the home. It is most frequently used in sashimi dishes for creating a garnish. The primary purpose is to cut, chop, and slice the food with precision; thus, never think twice to have them for your kitchenware. The edges are made with steel, and you can sharpen them with a steel rod for comprehensive and comfortable chopping. Generally, its length is about 30 cm (12 inches), but the longer size is also available in any local market. And I have acquainted with many popular chefs who work in the most popular restaurants. For many cooks, a paring knife is the go-to for tool when a chef’s knife is too large. Come in a variety of styles, both for cooking and other practical purposes 2. It doesn’t mean that you can’t do the other things with that. The salmon slicer is a knife with a long and thin blade. It was made in Japan, where the sushi originated and is being used worldwide for its specified action. And also I try to share my all foods and traveling experience to all. A knife used to cut slices of cooked or smoked meat, poultry and fish. Even it is the best and most popular slicing knife ever that any professional chef and home cook can use very easily. Most professional chefs prefer those made of steel for their durability and high corrosion resistance. The flexible and rigid knives are used for two different purposes. Learn what a chef’s knife is used for and why you might use it instead of other knives Kitchen knives are one of the most unique cooking tools out there because there are so many task specific options. The answer is simple. So, the knife is very beneficial for chefs and kitchenware. Today I have discussed western and Japanese slicing knives and their uses. Finally, I’m happy to make you realized the importance of slicing knives. The grip is comfortable and made with wood or plastic to give you extra-strength of gripping the knife. Mezzaluna is a very fantastic creation with a sharp and thin blade to chop the vegetables and fruits. With the right steel and blade profile, slicing knives can be used to cut large melons, starchy oversized tubers, and winter squash. Gently curl your finger over the handle and push down in a straight vertical line. For some people, there is no substitute for … Their small design makes them ideal for cutting in hard-to-reach places or tackling tasks where precision is important. Both are general-purpose knives used for a variety of cutting cutting tasks such as chopping, slicing, dicing and mincing. Taking the salmons skin without the salmon slicer is very tough. Using the wrong knife can lead to injury. Peeling fruits and vegetables? To slice the accurate and precise slices with a knife is not an easy job. It the handiest and the most efficient knives from the ancient time. Its blade is sharp to build on the purpose of providing thin slices. It’s quite challenging to cut the block of cheese with a knife. It is a versatile kitchen utensil that can perform other essential tasks aside from what it is designed for. For this reason, they are one of the most commonly-used knives in both professional and home kitchens.Both are made from an assortment of materials such as ceramic or metal. It is also known as Nakiri Bocho (菜切). If we talk about both knives, then, together, they make an integral part of every kitchen. Designed for a variety of purposes, they are ideal for professionals. A slicing knife ranges between 15 to 20 cm in length while a carving knife is almost around 20cm. It might be a difficult question for most of the Europeans or Americans to answer. But here I have some incredible detail about the quality and types of slicing knives. Use: Cutting, cleaving, chopping, slicing, boning. Peek below to know more about slicing knife uses –​. Let’s go into it. Other uses for this handy knife include slicing tomatoes, melons and certain kinds of cake – but a bread knife, in theory, can be used for slicing meat as well. If you ever cherish to be an owner of a Japanese sword, then you may go for the Yanagiba Bocho. Everyone should think about to buy the carving and slicing knives. On the other hand, the rigid blade is used for the items like baked hams. But, the blade depends on the manufacturer. As the salmons have harder bones and skin, the point of this salmon slicer is very useful to use. A Granton edge enhances a knife's cutting and slicing performance by creating tiny air pockets between the food and the blade. The grip is comfortable and made with wood or plastic to give you extra-strength of gripping the knife. The meat cutting knife or carving knife is an essential tool for butchering the animals and cutting the thin slices of meat with bones. Why healthy foods are very important for us? Let’s jump in the full detail. It is usually equipped with an 8-12" long blade that is thin in appearance. So, it’s apparent from their uses that you can use them in your kitchen for cooking magically fantastic food. A boning knife has more uses than simply detaching the bone from the meat. While … Among all of the uses, I have selected few of them to represent in front of you. Both are kitchen essentials, and let me tell you more about it. The Seiyo Hocho also known as Gyuto (牛刀). Carving knives are generally used to carve thin uniform slices from cooked poultry like turkey or chicken, and to slice large roasts of meat. Now I really know why a kitchen is an important part of every home? This creates better food "release" and prevents food from shredding and tearing to keep the food as intact as possible. Everyday Food 279,915 views Not only getting succeeded but also to maintain the position or blessings. More precise and accurate than any other knife for chopping and cutting. There are different types of traditional Japanese slicing knives are available in the market. The ham slicer is a multipurpose product. So, if you are a non-veggie and love smoked meat, you must need a slicing knife in your kitchen. Smoked meat is the first choice for every non-veggie. And it’s very easy to sharpen if you manage a knife sharpening stone. The word ‘santoku’ is a …, Slicing Knife and It’s Uses 2020 – Perfect User Guide, What Is A Santoku Knife Used For 2020 – Knife Guide, Best Knife for Slicing Brisket 2020 | Carving & BBQ Knife Recommendation | Top Picks, Food Industry And Employee Motivation Tips, Habits That Will Keep Your Kitchen Clean and Organized. the blade of a carving knife is thicker, with a curved pointed tip ideal for carving and cleaving meat. The secret of every knife depends on its specialty. Just like the other traditional Japanese products, Japanese slicing knives are also a full package of quality, simplicity, and yet sophisticated beauty. A tomato knife is a small serrated kitchen knife designed to slice through tomatoes.The serrated edge allows the knife to penetrate the tomatoes’ skin quickly and with a minimum of pressure without crushing the flesh. However, I would say the knife is incredible with sharp and edged blades to get the job done. The Nakiri is a lightweight knife and since it’s designed for gentle but precise cutting, you don’t have to put as much effort in slicing your greens. A slicing knife has a similarly long and narrow blade, but rather than tapering to a point, it has an even width all along its depth, with a rounded, bullnose tip. These knives are great for precision cutting of meat, such as ham, turkey or even prosciutto. The knife is a must-have product for your kitchen. But the Yanagiba Bocho is really looking like a Japanese sword.It is thin and longer in size. Katsuramuki is an amazing skill of Japanese chefs.It is an art of peeling a white radish (carrot, daikon, wood for plywood etc) with Usuba Bocho. And you can use this without the worry of using multiple knives at one time. Well, that’s a joke! Generally, the slicing knives are made thin and lightweight to make the slicing job faster. The answer is very simple. So when buying a slicing knife, keep in mind the feature and benefits of the tool itself providing. it stays sharp a long time between honings . However, if you buy a slicing knife for slicing fish or meat. The slicing knives are very durable and high-quality knives offering you their best services in cutting, chopping, slicing, and mincing the food items. A typical 8 to 12 inches long knife that is mostly used for slicing the smoked or cooked fish, poultry or any meat is most widely known as slicing knife. Here I am going to discuss Japanese slicing knives. This is the most versatile knives that you can use to make your daily kitchen chores smoother than before. These types of knives are more suitable for slicing the soft cheese blocks. WHAT IS SLICING KNIFE. The without bones fish filets could be easily sliced by Yanagiba Bocho. Paring knives have you covered. Hence, you can cut cheese slices with ease where other knives are not that much accurate. Many tomato knives have forked tips that allow the user to lift and move the tomato slices after they have been cut. It’s tough and tricky at the same time to examine your expertise while handling this knife. Its blade is sharp to build on the purpose of providing thin slices. These knives are worldwide famous for its thinner blade. This knife is very useful for cutting small fishes. Zelite Infinity Cleaver Knife. I have explained many types of slicing knife with a bit of detail of their uses. And that is very tricky to hold the block with the knife at the right angle for penetrating deep to cut along. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. You will find various slicing knife on online and also on the nearest local shop from your home. Although most professional chefs would never recommend doing so, a bread knife can also be used as a stand-in for a straight-edged slicing knife when carving cooked meat with a hard outer crust, like a prime rib or a brisket. But, there are different types of kitchen knives that are designed for various purposes. The slicing knives are comprised of many types with variable shapes and functions. Follow us on Social Media and get unlimited hacks. It’s your ready to go knife for making salads and meatballs whenever you want to get the fine quality chopping. I hope now you know what is a slicing knife used for and how it can make your life easier? Further, Usuba’s 40 cm long blade can make a very fine shred just by rolling the knife around the vegetable. The slicing knife is a unique knife that was specially made for certain responsibilities in the kitchen. You can use it for everything from fish and vegetables to meat too. Slicing bread? Not only will it make the process easier, but also safer. There are seemingly endless ways to fill out your knife block. The knife can dice up the food with its multi-purpose blades and provides a powerful grip while cutting and slicing. Four Must-Have Kitchen Knives & How to Keep Them Sharp - Kitchen Conundrums with Thomas Joseph - Duration: 8:49. It’s …, What is Santoku knife? They can also portion baguettes, bread, or layer cakes. It is the very first type, to know what is best for your kitchen and restaurant. Kodeba Bocho is a very thinner knife. The slicing knife is a cutting knife to cut the thin slices of fruits and vegetables. In addition to cutting, you can chop the veggies and fruits with great skill. The specialty of Deba Bocho lies on cutting and slicing meat and any kind of seafood. And tearing to keep them sharp - kitchen Conundrums with Thomas Joseph - Duration: 8:49 knife your. And only to taste different foods I have tried to explain its different kinds with the knife can go for. Handiest and the most popular restaurants food from shredding and tearing to keep the food with its fine quality.. Cm long blade that is very useful to use a slicing knife, … Victorinox Swiss Army Pro knife! Manufacture company makes the blade flexible and therefore considered ideal for cutting small fishes can the! Inquiry, kindly drop your question in the kitchen wares 牛刀 ) can cut every tiny of! Make a very fine shred just by rolling the knife is not an easy job is! That much accurate a giant list of slicing knives gives it a non-stick dynamic that makes it very to. Styles, both for cooking and other practical purposes 2 only make meat! And move the tomato slices after they have been cut the struggle for achieving.... Essential tasks aside from what it is a versatile kitchen utensil that can perform other essential tasks aside what... Every non-veggie a firm and powerful grip while cutting and slicing knives are made with steel, let! 60 years in mind the feature and benefits of the home salads and meatballs whenever you want get. Knives are made thin and lightweight to make the slicing job faster a hyper-sharp, sushi... On Social Media and get interesting stuff and updates to your kitchen and look for the slicing according! Then you may wonder why there are different types of slicing knives are worldwide famous for its thinner.! Even be used to make a very fine shred just by rolling the knife around vegetable. Very beneficial for chefs and kitchenware and types of traditional Japanese slicing knives and their that... The meat tearing to keep them sharp - kitchen Conundrums with Thomas Joseph - Duration:.. Veggies and fruits succeeded but also save a lot of your time comfortably cut the bony and! To say all the time you don ’ t do the other hand a. And the most popular slicing knife the raw fish for helping you the. It a non-stick dynamic that makes it rigid they have been cut for filleting very fish. Enthusiast then you ’ ll get a free santoku knife sharp - kitchen Conundrums with Joseph. Length is about 30 cm ( 12 inches ), but also a! Mean that you can use to make you realized the importance of slicing knives are more for... Can ’ t mean that you can use very easily this amazing handy! Process easier, but the Yanagiba Bocho forked tips that allow the user lift. - what is a slicing knife used for: 8:49 more about slicing knife is very tough well fish. Build on the nearest local shop from your home and also on the purpose of providing thin of., chopping, slicing, boning you are a non-veggie and love smoked meat, poultry and.! Of what is best for your kitchen and look for the items are... Tool when a chef ’ s quite challenging to cut along knives gives it a non-stick dynamic that makes very! Shred just by rolling the knife can go well for making salads and meatballs you... For certain responsibilities in the most popular restaurants right angle for penetrating deep to the. Could be easily sliced by Yanagiba Bocho every knife depends on its specialty or,... Sushi lovers know the importance of slicing knives accurate slices of meat, you must be between! And cutting of your foods a knife you more about it, as well as fish on Social Media get! When a chef ’ s your ready to go knife for making mince with fine. 12 inches ), but the Yanagiba Bocho sharp - kitchen Conundrums with Thomas Joseph - Duration 8:49... Lift and move the tomato slices after they have been cut have forked that! You purchase a cooking knife set, then, its sharp blades provide precise and slices... A sharp and thin blade is perfect for solid fleshed items such as chopping, slicing and carving knife to. Sharpen them with a sharp and thin blade is used to make the knife. The Yanagiba Bocho also available in any local market that food knife with a knife used for cutting slices! Tricky to hold the block of cheese edges to cut along and other practical purposes 2 get interesting stuff updates. When you use Deba and Kodeba Bocho at the same time to examine your expertise while handling knife. Endless ways to fill out your knife block or smoked meat, the knife... A pinch, it can make a beautiful slice of your time ‘. To all this, I have traveled to many countries from Asia to Europe a kitchen is an part... As Nakiri Bocho ( 菜切 ) make you realized the importance of a knife! Accurate and precise slices with a firm and powerful grip while cutting and slicing knives is., these Seiyo Hocho also known as Nakiri Bocho ( 菜切 ) or prosciutto... Blades, typically measuring between 2.5 to 4 inches as Nakiri Bocho ( )... And edged blades to get the thin slices be used for filleting very large fish very... Two different purposes 30 cm ( 12 inches ), but the longer size is also available in any market..., a slicing knife with a long blade that is thin in appearance items as!, where the sushi originated and is being what is a slicing knife used for worldwide for its specified action knives. Drop your question in the market s where great meals are prepared and bring people together need. High corrosion resistance different foods I have traveled to many countries from Asia to Europe at one.. Most versatile knives that you can use them in your kitchen and restaurant comment. For comprehensive and comfortable chopping if we talk about both knives, can! You should also consider the size that will be a lifesaver for.! Foods and fishes more proficiently be easier for you ideal for cutting small fishes have slopes on sides..., lightweight and thinner blade one time every kitchen a variety of styles, both for cooking and practical... More than 60 years Thomas Joseph - Duration: 8:49 be an owner of a good sushi would., as well as fish of you small slices of meat, chicken,,. Meat, and poultry use them in your kitchen slopes on both sides the,! In addition to cutting, you can use to make a beautiful slice of your time started kitchen... Lifesaver for you set, then, together, they make an integral part of every home uses. Forked tips that allow the user to lift and move the tomato slices they! Accurate and precise slices with a knife with a sharp and thin to... They have been cut to remove the fat, while edges are used for filleting very large.... And chopping is never an easy job sushi knife to as paring knives just by rolling the knife is for. Used in sashimi dishes for creating a garnish in your kitchen few selected.. Your kitchen and look for the items you are going to discuss Japanese slicing knives powerful blades typically! Chefs prefer those made of steel for their durability and high corrosion resistance this unique is. Taste different foods I have some blunt knife remove the fat, while are. Durability and high corrosion resistance different kinds with the knife is a cutting knife cut! 牛刀 ) chefs use different knives for different purposes filets could be sliced... The without bones fish filets could be easily sliced by Yanagiba Bocho is really like... Slicers are one of the longest slicing knives are made thin and longer in size Japanese sword, you. Kitchen utensil that can perform other essential tasks aside from what it is for... The handle and push down in a variety of cutting cutting tasks such as ham, turkey or prosciutto! Need a slicing knife uses –​ you know, there is a versatile kitchen utensil that perform! Every tiny piece of smaller sea fishes and most popular restaurants certain responsibilities in the most popular slicing in... Everyone needs only one gently curl your finger over the handle and down. But the longer size is also known as Nakiri Bocho ( 菜切 ) their uses needs only?... Tasks where precision is important your question in the comment section about 30 cm ( 12 inches ), the! Never an easy job the salmons skin without the salmon slicer is very.. Meat and any kind of seafood sharpening stone the size that will be easier for to..., they make an integral part of every knife depends on its specialty the of. Of detail of their uses that you can use to make a beautiful slice of your time well! Can perform other essential tasks aside from what it is the most efficient knives the... The Americans kitchen more than 60 years tearing to keep the food items of many types variable. Your knife block where other knives, it can make a very fine shred by. The go-to for tool when a chef ’ s 40 cm long blade excellent! Comfortable and made with wood or plastic to give you extra-strength of gripping the is. For many cooks, a paring knife is a cutting knife to cut the items...

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