Plant-based sources of iron include pulses and legumes (such as beans, peas, and lentils), dark green leafy vegetables (such as spinach, cabbage, and broccoli), tofu, nuts and seeds. Not only is spinach rich in iron, but itâs super cheap and easy to cook, and ⦠Therefore, research is needed to identify plant-based foods with both high iron content and good iron bioavailability. The highest levels are found in animal liver and red meat. Spinachâs iron content actually trumps that of many other vegetables. Fruits and vegetables high in iron include dried fruits, dark leafy greens, podded peas, asparagus, button mushrooms, acorn squash, leeks, dried coconut, green beans, and raspberries. Spinach is an annual plant (rarely biennial) growing as tall as 30 cm (1 ft).Spinach may overwinter in temperate regions.The leaves are alternate, simple, ovate to triangular, and very variable in size: 2â30 cm (1â12 in) long and 1â15 cm (0.4â5.9 in) broad, with larger leaves at the base of the plant and small leaves higher on the ⦠Pie chart shows relative contributions to total calories from carbohydrate, protein and fat (and ⦠Spinach contains approximately 250 mg of calcium per cup. Beets contain 0.8 mg of iron per 100g which is good because itâs not too much for your body. The iron in animal-based sources is often referred to as âhaem ironâ whilst the iron in plant-based sources is often referred to as ânon-haem ironâ. Comparing that to the literature value that is 2.71mg, shows that my spinach sample had a higher amount of iron. [â¦] I do not think that every piece of spinach has the exact same amount of iron but I would assume that it would be ⦠Below is a list of top foods highest in iron. Although iron consumption sadly doesnât work exactly like that in real life, it is not a myth that spinach is an excellent source of iron. This iron content of foods database contains approximately 7,000 most common food items. Moisture content of the leaves and carrots varied ⦠Iron per 3/4 Cup Iron per 100g Iron per 200 Calories; 19.6mg (109% DV) 67.7mg (376% DV) 34.7mg (193% DV) Nutrition facts and Information for Spinach, raw. This is beginning to be a problem. Nonheme iron is common in plant products and is the form of iron added to iron ⦠Spinach jumped to center stage when it appeared in every episode of Popeye the Sailor Man in the '70s and '80s. Heme iron is absorbed better and is found in animal products that originally contained hemoglobin. Get full nutrition facts and other common serving sizes of Spinach including 1 leaf and 1 oz. That exceeds the amount of iron found in some types of meat, with the amount of iron found in beef sirloin steak coming in at around 2.5 milligrams per ⦠Portion size Amount of iron Broccoli (boiled) 100g 1mg Curly Kale 100g 2mg Karela 100g 1.5mg Okra canned 100g 5mg Peas 100g 1.5mg Spinach 100g 1.5mg Spring greens 100g 1.5mg Watercress 100g 2mg Snacks Portion size Amount of iron Bombay mix 100g 4mg Trail mix 100g 4mg Twiglets 100g 3mg Sweets Portion size Amount of iron Fruit gums 100g ⦠Although this is non-heme iron, which isnât absorbed very well, spinach is also rich in vitamin C. I have found that 100g of spinach contains 5 milligrams of iron. Spinach is no better ... whichâat 10 oz of solid matter per can when drainedâis well over a stone (14 lb) of the stuff! 2.7 mg iron per 100g, 28mg vitamin C, 482mcg vitamin K. This content is imported from Third party. Iron: Raw Spinach versus Cooked Spinach Spinach is a source of non-heme iron, which⦠While many associate spinach with its iron content, itâs actually the nitrates in those green ⦠About 3.5 ounces (100 grams) of raw spinach contain 2.7 mg of iron, or 15% of the DV . He misplaced a decimal point, recording iron as having 35mg of iron per 100g, instead of its true value of 3.5mg/100g. Spinach for iron is becoming a less attractive choice. When you dial 8-1-1 (or 7-1-1 for the deaf and hard of hearing), you can request health information services in languages other than English. Green leafy vegetables contain more iron like spinach. iron deficiency is the most prevalent micronutrient deficiency in the world and plant-based diets low in iron content and low in iron bioavailability are major contributors. Organization of the United Nations ) database ) 1,800 kcal ( according to the literature value that is,! A gram of iron the category of beans ; we excluded protein and. 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