Kai Shun Classic The Shun Classic Series unites centuries-old Japanese Samurai black-smithing with today's modern and technically-sophisticated manufacturing processes. If you happen to get a knife that claims usage by both right-handed and left-handed people, then you can be sure that it is a double-edged knife. In the process, the desire to preserve ancient traditions and to combine them with innovative techniques represents no contradiction, but forms the basis for new products that honor Japanese blacksmithing while meeting modern demands. In 1996, Endo invested in an American production facility at Kai USA’s Wilsonville base. Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti. Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. For more than 100 years, it has also been home to Kai Corporation, the makers of Kai Shun fine knives. He believed that this would help Kershaw reach its full potential. Inspired by the blade-making traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty. Back in Japan, Kai CEO Koji Endo believed there was even more potential for Kershaw to grow. We carry three ranges offering knives for every purpose as well as sharpening tools and accessories. The Wasabi Black line of knives by Kai consists of 17 shapes. Beauty tools from KAI Japan are not only well-made but also considerately designed: they make complicated things easier and care only about people. Kai’s first products were folding knives. Knife production is based on the centuries old art of Japanese Samurai sword forging. Founded in Seki in1908, the company has for 100 years developed and sold cutlery and related products of sharpness and function.One of the companies specialties are chefs knives Kai Kai has a tradition in cutlery dating back over 100 years. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. For over 800 years, Seki City has been the center of Japan’s fine blade-making tradition. Kai is a Japanese brand. Kai 6720C Wasabi Black Chef’s Knife, 8-inch. Since the 13th century, Seki City has been the heart of the Japanese cutlery industry. The inner layer consists of VG MAX steel. 1. The chef's knife is a special edition with a jade-green and black grained handle made of pakka wood, and is limited to 2,222 pieces. KAI knives have true cult status in Japan. 29 $50.00 $50.00 The knives are therefore ideally suited for professional use. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. In 2002, Kai introduced the Shun Cutlery brand to … KAI Knives The KAI Group was founded in Seki city, Gifu Prefecture, which has a history of over 800 years as the home of forging blades. Kai products have long had cult status in Japan with a unmistakable degree of recognition. The company has grown into a leading knife manufacturer with a few thousand employees and more than 10,000 different products, including many kitchen knives. Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le … Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Kai Housewares Born in Seki City, Japan’s famous knife-making capital, the Kai name has meant quality for over 111 years. Check out our kai knives japan selection for the very best in unique or custom, handmade pieces from our shops. Yanagiba sushi sashimi knife KAI AK5066 Length of the blade : 210 mm (8.3") Length of the handle : 125 mm (4.9") Weight : 80 grams Blade : Stainless steel Molybdenum vanadium Handle : Natural magnolia wood It is single-edged. Ambidextrous knives are a reference to knives with edges on both sides. Kai products have long had cult status in Japan with a unmistakable degree of recognition. All Kai knives of the Shun professional series are manufactured of a newly developped, stainless damascene steel with 32 layers. Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti. La Kai Japan, fondata a Seki nel 1908, è un’impresa giapponese che vanta una tradizione centenaria nello sviluppo di articoli da taglio di fattura eccellente.La grande qualità deriva dalla lunga tradizione dell’arte dei fabbri forgiatori di spade giapponesi cui l’azienda si rifà per realizzare le proprie lame. The Japanese are known to use single-bevel knives because its main advantage is its sharpness, and … Their products are renowned for excellent functionality, sharpness and durability. Kai Shun Knives. Today, Kai serves customers worldwide, providing beautiful, high-quality cutlery, cutlery accessories, and other fine products. Years, the makers of Kai Shun fine knives rapporto qualità/prezzo producing cutlery according to the kitchen Indian... 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