Preheat oven to 220C (428F) and lightly oil a 20cm pie dish. Mix the filling ingredients up to 2 days ahead of time and store in an airtight container until ready to bake. Cut puff pastry into 3 equal strips. Required fields are marked *. Brush the bottom of a baking dish with olive oil and place one of the pastry puffs on the bottom. … Bake 30-40 minutes, until golden brown. Copycat Longhorn Parmesan Crusted Chicken. Add cooked onion, spinach, feta, parmesan, bread crumbs. An easy side dish idea for Thanksgiving or a family dinner! Lightly grease a 9 x 13 inch casserole dish. Pastry brush, for brushing the olive oil/butter on the baking dish; Instructions. Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large … Remove the pastry sheet from the fridge and unroll. I like to think that Kronk would approve of this Spinach Puff recipe too!} Spinach Feta Pie is ready in … Egg wash: Crack ONE of the eggs into a small bowl and add 1 tablespoon water. Cut the remaining sheet of pastry … This spinach pie recipe is made with eggs, caramelized onions, gruyere cheese, and golden puff pastry. To make these spinach puff pastry cups, being by cutting squares of puff pastry. Cut one sheet of pastry at least 5cm bigger than the top of the pie dish. (I love my garlic twister). Gruyere Cheese- Gouda may also be used. Heat the onions for 15 minutes, decrease the heat to medium-low, and continue to cook until they’re brown and caramelized. Brush the edges with the egg wash made with the last egg. Cut the onions into ½ inch pieces, don’t dice too finely. Preheat the oven to 160 degrees C. Wash and chop the spinach. 10 Best Spinach and Feta Pie with Puff Pastry Recipes | Yummly Line pie dish with 1 1/2 pastry sheets. Add the spinach, breadcrumbs, cheese, and seasonings. An easy side dish idea for Thanksgiving or a family dinner! Brush just the top with egg wash, careful not to drip any down the sides. Frozen Spinach- Fresh may be used as well, see below. Use a fork to create indentations around the edges of the casserole dish. Garlic- Minced at home from fresh cloves. Arrange strips of puff pastry on top of spinach to form a criss-cross pattern; brush the strips and edge of tart with some beaten egg. Cover with the second sheet of pastry that has been slightly flattened with a rolling pin to one inch bigger than the first sheet. Press edges together with fingertips or fork, making sure mixture is sealed well. Beat eggs in medium bowl. Top with puff pastry. Place one unfolded sheet of puff pastry on the parchment or sprayed aluminum foil. In a large bowl, crack the remaining 4 eggs. Boil some water in a kettle (not too much, not too little). Don’t let the egg wash drip down the side, it will hinder it from rising. Preheat oven to 375. Roll out the second piece of puff pastry on a floured board until it's an inch larger in each direction. Cut a few slits in the top with a sharp knife to allow steam to escape. Melt butter and cook onions for a few minutes, until soft. Chickpeas are a easy filling if you already have some cooked. Place the second sheet of pastry over the spinach … Brush the top of the casserole with the egg wash, don’t let it drip down the sides as that can affect rising. Roll out the remaining pastry sheet and place it over the spinach mixture. Loads of onion, spinach and spices and the crisp puff pastry make this pie very pleasing for the crowd. Brush with egg wash. Bake at 400°F for 35 minutes, or until the top is golden brown. Love vegetable side dish recipes? Cut each remaining strip into 3 … Bake tart in preheated oven for 40 minutes, or until pastry is golden brown. Line a baking sheet with parchment (preferable) but you can use aluminum foil with a light spray of cooking oil. Cut 4 slits in the top of the pastry. Proceed with assembling the casserole with the puff pastry and bake as instructed. Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. This takes about 35 minutes total but is worth it for the flavor. S et aside to cool while preparing the pastry. 15 %, tablespoon dry breadcrumbs (plain or seasoned). Preheat the oven to 400 degrees Fahrenheit, 204 degrees Celsius. Add the spinach and cook for another 2 minutes or until the spinach is wilted. (Air pockets are created from whisking well which makes a fluffier consistency.). Whisk vigorously until well-combined. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. (This ensures all the spinach will be covered). Use the rest of the pastry sheets to put a lid on the pie and decorate it. Use a fork to create indentations around the edges of the casserole dish. Begin by preparing the spinach filling. My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. Add the garlic and cook for 1 more minute. Place the chopped spinach in a deep pan and pour the boiled water over it. Modified from a recipe by Ina Garten. Drain spinach in a mesh strainer, pressing to ensure all water is out of spinach. Thaw it in the fridge overnight. Keep the spinach flat; do not pile high. Pour the spinach filling on top and spread out evenly. It will need to be added to the saucepan after the garlic and cooked until wilted. Be sure to try Paula Deen’s Corn Casserole recipe next! Roll each square to fit individual 3-inch pie pans. Add the spinach filling. Don’t let it sit out for too long at room temperature. Whisk and set aside. Join my free email list and find me on Facebook, Instagram, and Pinterest. The idea for this came about when I was thinking about making something like a Spanakopita but simpler. In a large bowl, combine the spinach, feta, ricotta cheese, dill, salt, pepper, and … Mix well. Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. Add salt, pepper, & nutmeg. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Easy vegan spinach 'pie' or Spanakopita :: Exceedingly vegan Don’t unroll it frozen. Melt butter and cook onions for a few minutes, until soft. Fill with spinach mixture. This spinach pie is made with eggs, caramelized onions, gruyere cheese, and golden puff pastry. https://www.themediterraneandish.com/spanakopita-recipe-greek- Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. … We've made this a few times for dinner, and it turned out delicious as well as beautiful. To keep your sheets of dough from drying out, don’t open the package until it’s time to layer the pie. Mix well with fork. Your email address will not be published. Stir until well-combined. Reserve 1 strip for another use. I kept it easy by dividing my puff pastry … of fresh spinach may be used instead of frozen. Brush the border with the egg wash. Thaw 2 sheets of pastry. Cut the sheet lengthways down the middle to make two long rectangles. Cook it at a high temperature. Set … 47.8 g Add the spinach, breadcrumbs, cheese, thyme, sage, salt, pepper, and cooked onions/garlic. Always buy a block and shred it at home. Add the minced garlic and cook for an additional minute. Being strapped for time doesn’t mean you have to sacrifice flavor. Throw on something cozy and join me in the kitchen! Place the second pastry puff layer on … Puff Pastry- Thawed in the fridge overnight. Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. Add garlic and cook for another minute. Create slits on the top to allow steam to escape. Cheesy Mushroom Spinach Puff Pastry Recipe - WhitneyBond.com Bake for 35 minutes, or until the top is a nice golden brown. Tip: To thaw the spinach, microwave on HIGH for 3 minutes, breaking apart with a fork halfway through heating. ), Your email address will not be published. Roll out the second puff pastry sheet until it is large enough to cover the top. Spread the spinach mixture in the middle of the pastry, leaving a 1 inch border. I’m sure this spinach filling would work with puff pastry too, but puff pastry is not the same thing as phyllo. Add garlic and cook for another minute. Bake for 25 minutes or until it's golden brown. You can make one whole pie … They shrink down as they cook. posted by Stephanie on November 27, 2019 — 0 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! 2 lbs. Total Carbohydrate Ready in 30-minutes! Let it sit for 5 minutes prior to serving. Cut each puff pastry sheet into 9 squares. Roll out the second puff pastry sheet until it is large enough to cover the top. Make spinach filling first. Add another layer of spinach and arrange remaining sliced eggs on top. Finish with a layer of spinach. Heat the butter in a medium saucepan over medium heat. Spread the spinach mixture over the pastry, leaving a border of one inch all around the edges. You … This adds a rich depth of flavor that pairs perfectly with the gruyere and Parmesan. Cook for about 10-15 minutes. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. In a bowl, add the eggs and stir. Parmesan Cheese- Shredded at home from a block. The puff pastry is much easier to work with than phyllo dough, so this comes together fairly quickly. Roll out one thawed puff pastry until it is large enough to cover the bottom and sides. 400°F is ideal. Roll out one thawed puff pastry until it is large enough to cover the bottom and sides. Can be served hot or at room temperature. Use phyllo dough. Try my Cheesy Baked Broccoli recipe next! Place the first on the bottom and sides of a casserole dish. Add spinach & ricotta mixture to pie dish. Out for too long at room temperature the crowd all around the edges enough to cover the is! Be covered ) ready to bake fork, making sure mixture is sealed well this a few in! To be added to the saucepan after the garlic and cooked onions/garlic long at temperature! 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