Red Cabbage With Apple and Bacon. Don’t add garlic! In Germany, you can just buy it ready cooked and frozen in the supermarket, not so in the UK. Discard the tough outer leaves, cut it into quarters and remove the hard stalk (photo 1). Some traditional recipes u… Tips and strategies IMHO, start checking for done-ness at about 30 minutes. Your email address will not be published. Do you think it would stand up to a little bit of time in the crockpot (for that purpose)? Saved by ALDI USA. Reduce temperature to medium, cover the pot, and let simmer for 50-60 minutes until the cabbage is soft but not mushy. This is absolutely delicious! 1 1/4 Cups Water. This way you can fish them out all at once. The advantage is that you have the rest of the hobs free for other delicious activities. If you cut the cabbage not as thinly as in the photos it will take longer to cook. Garlic is not used in traditional German recipes. You can also use spice bags made of linen. I will have to try your recipe though. Also, it is a perfect little side dish for a mid-week dinner. Remove the core and thinly slice half a head of green cabbage; thinly slice an onion; and coarsely grate an apple. Your email address will not be published. Adding chopped apples and apple cider to the red cabbage takes this simple dish to a new level of deliciousness! Add apple slices, salt, and caraway seeds to cabbage … Place a lid on the pot and leave to steam on a low heat for about 1 hour. Start with preparing the cabbage. You can cook the red cabbage one day in advance and reheat it before serving. Oh my goodness, Marita. My Dinner.co.uk © Copyright 2020. Required fields are marked *. Found this in Taste of Home magazine and I think the combination sounds so good I wanted to save it. Red Cabbage with Apples. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! I’ve prepared this four times since I found the recipe in October. Here are some suggestions. It tastes great with a roast like a Sauerbraten or a pork roast but is also often paired with roast goose or duck. Check out my whole collection of German Recipes. 6 cups shredded red cabbage 1/2 cup red wine vinegar 2 teaspoons salt 1 cup diced cooking apple (approx. Make sure you keep it in an airtight container. 15 % Daily … Luckily we haven’t had any accidents since we bought these but I wish we had these a few years ago when my husband tried to make coleslaw. Add all the ingredients and leave to cook for around 5 hours. ➝ Visit my about page! 2 Large Apples, cored and diced (I used Honey Crisp) 1 Medium Sweet Onion, diced. Perfect for super thin cucumber slices, coleslaw, and making homemade fries! In a saucepan caramelise the onions and apples in the butter with a bit of sugar. All the Items Coming to Aldi for German Week | Aisle of Shame This easy side dish is not only super tasty but also feeds a crowd (you can easily double the recipe! Track exercise, weight, ketones, blood glucose, … German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! In a large Dutch Oven or heavy-bottomed pot melt butter over medium-high heat and saute diced apples and onions for 2-3 minutes. It tastes so aromatic with a distinctive sweet and sour flavor and makes a perfect side for a roast dinner together with spaetzle or potato dumplings. This easy side dish is a great way to try authentic German cuisine without much effort or special ingredients! Once you smell homemade braised German red cabbage with apple you will understand. Nutrition Facts. braised red cabbage, German red cabbage, red cabbage apple, red cabbage slow cooker, red cabbage sweet and sour, How to make Stollen – a German Christmas Cake. Looking for even more recipes from Germany? Read my Disclosure and Privacy Policy. Although I have to omit the sugar, jelly, and berries due to dietary restrictions, it still tastes delicious. 1 small onion, sliced. Leave it to cook for about an hour, while turning occasionally. This recipe doesn’t need much attention, it cooks to perfection while the roast is in the oven and can also be prepared a day or two before and gently reheated with no last-minute work. This sweet and sour spiced cabbage dish complements rich meaty flavours such as duck and goose. I thought the spices were perfect! I suggest shredding them in your food processor to save time. I am a convert, to cooking the red cabbage in the slow cooker. Cover the pot and let simmer until the red cabbage is soft, about 50 – 60 minutes (photo 6). Braised Red Cabbage with Apples. This recipe sounds perfect! I just reheat it in a pot but the crockpot will work too (for reheating and keeping it warm)! To make German style red cabbage you will have to “braise” it. Every household has their own recipe. 4. This German Red Cabbage is absolutely stunning. Remove the leaves and stalk from the red cabbage; wash them and cut into fine strips. Pour the red wine vinegar over the sliced red cabbage. It has the perfect texture we have been unable to attain. 2 Granny Smith Apples, cored, peeled and sliced. Make this recipe in big batches and store it in portions in the freezer. These meats are eaten traditionally in Germany during the advent and autumn seasons, which is why it is often associated with Christmas. So feel free to add 1-2 Tbsp red currant jam to the cabbage while it’s cooking. Now add the sugar and apples and fry until they start to caramelise. This site uses Akismet to reduce spam. I am making it for the second time today. Season with sugar, salt, and pepper. 8. My coworkers and I got into a discussion about how we have not been able to recreate the creamy aspect of the Rotkohl. ), $2.49 Add the onions and fry them until they begin to brown. Add the bay leaf, cloves, salt, cinnamon stick and water. I have made this thee times now, and in my experience it take much less than 50-60 minutes at medium heat. I think doubling the recipe would make enough for 20 people. Slice the cabbage very thinly. Grease the bowl of your slow cooker with some butter. Updated: 05/03/18. Although she used to make red cabbage from scratch she now uses a jarred version. Set a net carbohydrate goal and search and log over 1 million foods and recipes. This recipe works with every kind of apple! Drain cabbage; add to sautéed onion. It looks delicious! Kuehne ready-to-serve red cabbage with apples is the perfect solution for all people who want to enjoy a delicious homemade meal without spending hours in the kitchen. Food Search. I subbed nutmeg for the juniper berries and used maple syrup in place of sugar. We use cookies to ensure that we give you the best experience on our website. I must have claimed about 25 dishes as my favourite food in the last month alone! I bought this for my husband’s birthday last year and he loves it. This recipe for braised red cabbage with apples is a family favorite! Serving Size: 2 tbsp (30 g) Amount Per Serving. https://www.yummly.com/recipes/german-red-cabbage-with-apples 1 onion, sliced. Excellent. If you want to reheat it on the next day let it cool to room temperature then put the pot in the fridge or transfer the cabbage to a glass container. I am a big lover of a lot of european cusine: french, italian etc but I have never eaten much German food so I am looking forwards to finding out some more classic dishes from your blog . 2 cm cubes. I think we are kindred spirits because these happen to be some of my favourite foods as well. 1 large red onion (chopped) 1 clove garlic (minced) 2 pounds red cabbage (shredded) 3 tablespoons cider vinegar 2 teaspoons granulated sugar 1/8 teaspoon ground black pepper 2 large Granny Smith apples (peeled, cored, and chopped) 3 to 4 slices cooked bacon (diced) 1/2 cup red … www.mydinner.co.uk/german-food/german-red-cabbage-and-apple “Rotkohl” is my favourite dishes so I have worked hard at perfecting this recipe. 2. Your email address will not be published. 1 Medium head Red Cabbage, cored and coarsely shredded. 1 tablespoon chopped dill, plus more for garnish Thank you so much. Some traditional recipes use jelly or jam as a sweetener besides sugar. https://www.tasteofhome.com/recipes/red-cabbage-with-apples slice different thicknesses, julienne, and shred. The classic notes of tangy red cabbage combined with the sweetness of fresh apples … Here is a list of dishes that you can serve with red cabbage and apple: To achieve the sweet and sour red cabbage flavour, it is best to use sour apples. Juniper Berries: These dried berries are often used in German Recipes! Serve immediately or the next day. It tastes so aromatic with a distinctive sweet and slightly sour flavor and makes a perfect side for a roast dinner together with spaetzle or potato dumplings. This This is the best version of German Red cabbage I’ve ever had! Peel, core, and finely dice the apples and the onion. If you continue to use this site we will assume that you are happy with it. You may not get the same intricacies than if you follow the original recipe step bit by bit but its still delicious. It, Red Cabbage tastes great with roasts, roast goose or duck, and turkey. In some areas of Germany it is actually called “Blaukraut” – blue cabbage. 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